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Red Bell Pepper
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How To Roast Red Peppers
Roasted red bell peppers are a great addition to salads, sandwiches, pasta dishes, and antipasto platters. I love to make my own at home, jar them and have them on hand for whenever one strikes my fancy. Large red bell peppers are sweet, not spicy and can be found in grocery stores year round - although their peak season (when they are the cheapest) is from May until August.
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What's Your Favorite Kind of Bell Pepper?
Bell peppers are in season in many parts of the country right now. I picked up some delicious yellow peppers at the farmers market this weekend, though my default is usually red peppers. How about you?
8 Habits of the Super Healthy
If you are looking to keep colds and flu bugs at arm's length, I researched habits of healthy women. Here are eight habits that will help keep you well over the following months.
First, start by upping your vitamin C intake.
Come Party With Me: All Hallow's Eve — Menu
Have no plans for Halloween? Well, there's still time to invite some friends over for a blowout Halloween bash! Halloween won't fall on a Saturday again until 2015, so now is the time to throw a fright-night-themed party.
Veggie Flower Arrangement Is a Cool Centerpiece — and Snack
As a parting present to a friend, Sugar staffer (and OnSugar manager!) sabs creatively crafted a floral arrangement — made entirely out of fresh, edible vegetables! The result was a stunning centerpiece that, like a flower cake, would be a thoughtful (and edible!) gift for someone who avoids sugar.
I loved the idea so much that I had to ask sabs how she did it.
Fast & Easy Dinner: Spicy Tofu With Red Bell Peppers
Calling all vegetarians who love spicy food: this recipe is for you. It combines Asian flavors like fresh ginger and soy sauce with crunchy vegetables and sautéed tofu. Red pepper flakes provide heat while lime juice adds tartness.
Fast & Easy Dinner: Cilantro-Lime Chicken Fajitas
Say hola to the weekend with this exciting and flavorful dish. Quick-grilling chicken breasts are coated with a mixture of lime juice, cumin, and chile powder. Poblano chiles, bell peppers, and red onions are charred on the grill alongside the chicken.
Monday's Leftovers: Asian-Style Vegetable Pasta
After yesterday's hearty grilled eggplant parmigiana, I've got a surplus of eggplant. Thankfully, I came across a unique recipe that I can't wait to make. A tossed pasta and vegetable combo that uses Italian staples such as pappardelle and eggplant with Asian flavor notes like rice vinegar and soy sauce.
Fast & Easy Dinner: Balsamic Portobello Burgers
One can never have too many burger recipes, and this one is perfect for vegetarians! It expertly marinates portobello mushrooms in balsamic vinegar and garlic.
The 'shrooms are charred on the grill and served with chunks of smoky red bell peppers and disks of goat cheese.
Mural Meal: Incredible Edible Rainbow
Life's not all sunshine and rainbows, but dinner can be! Take a few items from the fridge, dice them up, and mama's got a delish, balanced meal in no time!
Pull out a boiled egg, fresh blueberries, red bell peppers, carrots, and zucchini.
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