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Fast & Easy Dinner: Red Pepper and Goat Cheese Frittata

partysugar — Fri, 10 Oct 2008 09:15:00 -0700

Today is world egg day, and to celebrate we should have eggs for dinner. For some crazy reason, the majority of Americans associate eggs with breakfast, but the incredible, edible egg can make a delicious dinner dish.

For example, the fashionable Italian frittata is a scrumptious meal. In this variation, goat cheese adds a delicate creaminess that pairs perfectly with the snap of the red pepper. To honor the egg, get the recipe and

What's Your Favorite Kind of Bell Pepper?

YumSugar — Tue, 09 Sep 2008 11:19:08 -0700

Bell peppers are in season in many parts of the country right now. I picked up some delicious yellow peppers at the farmers market this weekend, though my default is usually red peppers. How about you?Source

What's Your Favorite Kind of Bell Pepper?

Red

Green

Yellow

Orange

It all depends on how I'm eating them.

I don't care for bell peppers in any color.

Other — I'll tell you in a comment below.

Yummy Link: White Bean, Roasted Red Pepper, and Arugula Salad

partysugar — Thu, 17 Apr 2008 15:28:19 -0700

Now that Summer is just around the corner, I've started eating lots more salads. This salad with white beans, roasted red peppers, and arugula is at the top of my to-make list. It looks fresh and delicious. — We Heart Food

Yummy Link: Mango Chicken with Red Peppers

YumSugar — Wed, 19 Mar 2008 06:18:19 -0700

The colors in this Mango Chicken with Red Peppers really makes me want to hustle into the kitchen to whip it up. The recipe makes me want to get there twice as fast. — Hooked on Heat

Simple Tip: Peeling Roasted Red Peppers

YumSugar — Thu, 28 Feb 2008 07:01:51 -0800

I absolutely adore using roasted red peppers to add a gourmet touch to sandwiches, salads, and all sorts of entrees. I already gave you a primer on how to roast red peppers, but lately I've been using this easy tip for peeling them that I wanted to share.

You can roast peppers several different ways: I prefer to coat mine lightly with olive oil and blacken them in the broiler for five to 10 minutes. No matter what your method, this trick gets the blackened skins off easily. To find out how,

Red Carpet Side: Roasted Red Pepper-Tomato Soup

YumSugar — Sat, 23 Feb 2008 04:41:18 -0800

If you're looking for a fun way to celebrate the Oscars, then try this zesty side. The color of the red peppers, evokes the red carpet. And much like the menu the stars will be eating, this recipe is simple but refined. If the sound of roasted veggies turned into a soup is intriguing to you, then get the recipe, just

What Would You Make?

partysugar — Wed, 13 Feb 2008 01:08:51 -0800

OK so hopefully by now you know how this works, but just in case, here goes. You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.

You have ground turkey, feta cheese, and a jar of roasted red peppers. Using these products, along with whatever you currently have on hand in your cupboard and refrigerator, what would you make?

To see what I would make,

Fast & Easy Dinner: Turkey-Cheese Roll-ups With Red Pepper Sauce

partysugar — Fri, 08 Feb 2008 09:03:31 -0800

Making a delicious seasoned sauce doesn't have to take all day. In fact, this dish features a red pepper sauce that comes together in minutes. With the help of a blender, roasted red peppers are mixed with basil leaves, salt, and pepper. The final result is a sauce that is fresh and flavorful. Use it to season turkey rolls filled with cream cheese. Piled on top of orzo, the sauce and turkey rolls make a succulent finish to a long week. For the recipe,

Fast & Easy Dinner: Beef and Blue Pizza

partysugar — Fri, 01 Feb 2008 09:01:31 -0800

Kick off your Super Bowl weekend tonight with pizza for dinner. Homemade pizzas are super fun because you can control the topping ingredients. Caramelized red onion and ribbons of roast beef are delicious when paired with crumbled blue cheese and sweet red pepper. If you dislike blue cheese, substitute a creamy goat cheese. To make a vegetarian version remove the beef and add thinly sliced mushrooms or black olives. Whatever you do, you'll need the recipe so please

Come Party With Me: Impromptu Concert - Menu

partysugar — Wed, 12 Sep 2007 10:03:13 -0700

Last week, while in Spain, I helped my buddies plan a concert and after party. The main event was the concert, but after the show we chowed down on a delicious cheesy stuffed pork appetizer and a hearty rabbit arroz — a dish that is similar to a paella. I spoke with Javi, the sous chef who created the pork rolls, and he gave me both of the recipes! These dishes would work wonderfully at a Spanish themed dinner. To see how they are made,