Not only is the Reuben one of my favorite sandwiches, but it's also sort of magical, since it takes three ingredients I'm not wild about (corned beef, rye bread, and thousand island dressing) and turns them into deliciousness. But since I rarely eat thousand island dressing, it ends up spoiling every time I buy it to make Reubens. So to meet my latest craving for this classic sandwich, I altered the recipe slightly, replacing the dressing with spicy mustard and the corned beef with pastrami.Pastrami is actually a variation on corned beef that involves smoking the meat.

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Wondering what to do with the leftover spinach and mushrooms from last night. Put them in a sandwich. This variation of the Reuben pairs mushrooms and spinach with rye bread and swiss cheese.

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Even though Aimee's St. Patrick Day party starts after dinner, she's planning on providing guests with a small selection of Irish inspired snacks. It's always nice to have some food on hand, especially when heavy drinking is involved.

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Every time I'm at my favorite Irish pub, FinBar Devine's, I have to order the Irish quesadillas. A tasty twist on the Mexican classic, this dish features tortillas filled with traditional Reuben sandwich ingredients: corned beef, coleslaw, and swiss cheese. It's bar food at its best.

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