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Rice Pudding
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Jasmine Rice Pudding Two Ways — Beginner and Expert
One of my favorite desserts to make at home is rice pudding, because I can easily watch it on the stovetop while I'm prepping other items for dinner. Since most of us have rice, honey, and milk on hand, it's possibly the tastiest way to clean your pantry. Although many rice puddings call for arborio or other short-grained Italian varieties, try the longer-grain jasmine for less starchiness.
Rice Pudding: A Perfect Dessert For Your Summer Fruits
During a recent endeavor to make peach rice pudding popsicles, I loved the rice pudding so much (a good amount of it wound up in my stomach instead of the freezer!) that I decided it was time to make a batch.
Enter this rice pudding recipe, which highlights all the freshest Summer fruits. It's comfort food to the max, with a glutinous bite and creamy, vanilla undertones.
Peach Rice Pudding Pops
I'm not the only one obsessed with Popsicles; so is Krystia Castella, the author of the recently released Pops! Icy Treats for Everyone. The book is full of frozen delights, but I was completely intrigued by her recipe for rice pudding Popsicles.
Come Party With Me: Moroccan Dinner — Dessert
Couscous is a staple common to North African cuisine. Instead of serving it as a savory part of my dinner menu, I decided to use it to make a sweet dessert. Most people have had rice or bread pudding, but the majority of my guests have yet to experience couscous pudding.
Serve Rice Pudding Instead Of Birthday Cake
My dad's birthday is on Friday, and instead of baking him a cake I'm making a big bowl of rice pudding. He's currently all about foods that remind him of the old days — life before I became a raging foodie maniac — meatloaf, chicken in a bag, hard shelled tacos, etc. That's why I thought a classic dessert would be a lovely treat.
The First Virginia Housewife
On today's date in 1762 - that's 245 years ago - Mary Randolph the first Virginia housewife was born. Technically she wasn't the first Virginia housewife, but she was the first to write about being a proper Virginia housewife. In 1824 she published what some consider to be the first American cookbook, and what all consider to be the first cookbook highlighting Southern cuisine.
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Echo Farm: Tasty Pudding Made by Women
Of course the pudding is made with milk that comes from female cows, but those aren't the women I'm referring to. Echo Farm is an all-women operated farm (1 of 165,102 female run farms in the U.S.)
Not only do I feel good about supporting an all female business, these women treat their cows with only the highest amount of respect and care. At their farm in Hinsdale, N.H, their cows' comfort is one of their top priorities.
Basmati Rice Pudding Popsicles
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Must Read: Simply Mexican
To many of this country's home cooks, Mexican food is a genre reserved for dining out and perhaps the occasional Americanized taco night. But one nutritionist, Lourdes Castro, wants to change that with her new book, Simply Mexican ($16.47). Castro, who is neither a trained chef nor Mexican herself, aims to teach readers how to enjoy the authentic flavors of Mexico using techniques such as roasting, grilling, and stewing.
Spice It Up: Cinnamon Helps Keep Blood Sugar Down
Cinnamon may seem like the perfect spice for fall or winter, but new research once again demonstrated the spice's healthful effects on blood sugar. Recent findings indicate adding some cinnamon to your dessert may temper the blood sugar surge that follows a sweet treat. This new evidence, supports earlier findings that cinnamon contributes to controlling blood sugar levels in healthy adults.
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