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Monday's Leftovers: Arroz con Pollo

YumSugar — Mon, 10 Nov 2008 06:45:57 -0800

The meal known as arroz con pollo is popular around the world. With tender chicken, tomato-tinged vegetables, and savory rice, it happens to be well-balanced and delectable,

While the name may sound sophisticated, all you really need are some leftover chicken breasts and thighs, combined with other staples that you likely have on hand. To learn how easy it is to make this Latin favorite,

The Amazing Rice: Wild Rice and Goat Cheese Stuffing

partysugar — Thu, 06 Nov 2008 10:15:45 -0800

During his Thanksgiving demonstration at the Food Network NYC Wine and Food Festival, Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts. It's moist yet crunchy, spicy yet creamy, and incredibly addictive. I'm contemplating doing a Southwestern-themed dinner, so I can make this stuffing, it's that good. To look at Bobby's recipe,

The Amazing Rice: Chicken Rice Salad

partysugar — Thu, 30 Oct 2008 10:15:54 -0700

Rice isn't just for dinner; the staple grain also makes a delicious lunch salad. In this healthy recipe the rice is mixed with roasted chicken and nuts. A fresh cranberry vinaigrette brightens up the flavor of the dish. Although this salad takes time, it makes a huge batch. Put it together while you cook Sunday dinner and the entire family can eat it for lunch during the week. It's a versatile recipe that's easily adaptable to your needs. Don't like hazelnuts? Stir in almonds. The day after Thanksgiving it would be an excellent way to use leftover turkey and cranberry sauce. To look at the recipe,

The Amazing Rice: Parmesan Crab Risotto

partysugar — Thu, 16 Oct 2008 10:15:35 -0700

With the holidays around the corner, its a good time to start bookmarking elegant and delicious recipes. A simple but stunning parmesan crab risotto is the perfect starter for an intimate dinner party. Or, pair it with a crisp green salad for a great luncheon menu. Risotto requires that you stand over the stove for 20 minutes so invite everyone into the kitchen. Use fresh-cracked crab meat for a rich, luxurious-tasting risotto. The recipe is quite basic, so feel free to get creative. Onions instead of shallots, parsley in place of sage, or sautéed mushrooms for a vegetarian version. To look at how I made it,

Noteworthy Nibbles — Oct. 14-20, 2008

YumSugar — Tue, 14 Oct 2008 14:00:42 -0700

It's only Tuesday, but I'm already looking forward to the multitude of festivals this weekend.

There are so many in the Bay Area alone that I can't decide whether to hit up the Santana Row Pear Festival, the Half Moon Bay Art & Pumpkin Festival, or the Monterey Wine Festival. I suppose I might just rock them all!

Have we left something out? If so, please drop us a line in the comments below!

San Francisco, CA: Wine & Spirits Top 100 Tasting — Oct. 14
New York, NY: At the Table: New York — Oct. 14
Torrance, CA: Oktoberfest at Alpine Village — Oct. 14-20
Circleville, OH: Circleville Pumpkin Show — Oct. 15-18
Monterey, CA: Monterey Wine Festival — Oct. 16-18
Tulsa, OK: Tulsa Oktoberfest — Oct. 16-19
Crowley, LA: International Rice Festival — Oct. 16-19
New York, NY: 6th Annual Gourmet Institute — Oct. 17-19
Paso Robles, CA: Harvest Wine Weekend — Oct. 17-19

To see the rest,

Fast & Easy Dinner: Fragrant Fish Soup

partysugar — Tue, 14 Oct 2008 06:45:01 -0700

This interesting recipe combines four elements to make a healthy and balanced meal. Lemony rice, poached fish, steaming broth, and fresh vegetables are layered in deep soup bowls.

If your grocery store doesn't have tilapia, substitute another budget-friendly firm white fish. This dish is also a great way to use leftover fish fillets. Cut the fish into chunks, stir into broth, and simply cook until warmed through. Get the delicious recipe and

The Amazing Rice: Cilantro-Lime Rice

partysugar — Thu, 09 Oct 2008 10:15:52 -0700

In many cases, white rice is served alongside a saucy dish. When this happens, the rice is normally overlooked. However, white rice doesn't have to be boring, it can be delicious! Especially if you jazz it up with a simple stir-in of cilantro and lime juice. This recipe is incredibly easy — almost as uncomplicated as making white rice. Cilantro, garlic, and lime juice is blended with olive oil before being mixed into the cooked rice. If you don't like cilantro, get creative, white rice would be divine with a basil-lemon or parsley-orange oil folded in. To learn the technique,

Do You Own a Rice Cooker?

YumSugar — Mon, 06 Oct 2008 07:45:49 -0700

Last week, the New York Times discussed the versatility of cooking with a rice cooker. I couldn't agree more: A rice cooker has always been standard equipment in my family's kitchen. Plus, rice has been making a comeback — so it doesn't hurt to have one for that reason, either. I love the convenience of owning one. I simply dump the rice and water in together, hit a button, and about half an hour later my grains are ready. What are your thoughts? Source

Do You Own a Rice Cooker?

Yes — I love it!

Yes, but I rarely use it.

No — but I really wish I did!

No, but I don't think I need one. (Tell us why below.)

The Amazing Rice: Rice, Chorizo, Shrimp Stuffed Poblanos

partysugar — Thu, 02 Oct 2008 10:15:06 -0700

My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base. Shrimp is stirred in at the last minute adding a surf-and-turf layer to the dish. Although the recipe doesn't call for it, I mixed a couple of tablespoons of cheese in with the rice before stuffing the peppers. The final stuffed pepper is a meal in itself that would be delicious at a Mexican fiesta. To see how I made it,

All the News That's Fit to Eat — Oct. 1, 2008

YumSugar — Wed, 01 Oct 2008 12:30:00 -0700

Early autumn is a perfect time to try some of Italy's most charming reds. — Boston Globe

Satisfy the football fans

Los Angeles Times

Why Tom Colicchio's newest restaurant concept is sure to be one of the toughest reservations in town. — Diner's Journal
Top choices and worst picks for sustainable seafood found on sushi menus. — San Francisco Chronicle
Enter the fascinating realm of faux food. — Chicago Tribune
Meet Jen Lin-Liu, one of America's experts on Chinese cuisine. — Washington Post
The time is ripe for enjoying green tomatoes. — The Oregonian
Why a rice cooker ought to be standard equipment in your kitchen. — New York Times

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The Amazing Rice: Indian Rice With Red Lentils

partysugar — Thu, 25 Sep 2008 10:30:43 -0700

Like David Chang, I believe this year is all about rice. It's a delicious and ancient staple consumed by more than half the world's population. There are more than 7,000 varieties of rice and countless cultural preparations, so I've decided it's time to race around the world in the comforts of my own kitchen. Naturally I'm inviting you to join me on my rice adventures as I travel the globe experimenting with risotto, sushi, gumbo, and everything in between. To get things started, let's head to India with this rice and lentils with raita. It's healthy, fast, and delicious. Learn how I made it and

How to Make Paella Gaditana

partysugar — Thu, 18 Sep 2008 05:30:19 -0700

A couple of weeks ago, I had the pleasure of learning how to make an authentic Spanish rice with seafood. According to my instructor, Enrique, the term paella generally refers to rice prepared in the style typical to Valencia. Since the rice seen here was made in Puerto de Santa Maria, a province of the Southern Spanish city, Cadiz, I'm calling it a paella gaditano. To take a look at how I made this incredibly delicious rice, click the "Start" button.

Food and Drink Factoids From Slow Food Nation

YumSugar — Fri, 12 Sep 2008 05:30:12 -0700

I learned a great deal during my experience at Slow Food Nation — not just about sustainable eating, but also all about gourmet food in general, from rice to coffee. To share all my foodie facts with you, I've put together a fun quiz. How much might you learn? There's only one way to find out!

Six Makeshift Pantry Meals

YumSugar — Thu, 21 Aug 2008 05:30:09 -0700

You know the scenario: You arrive home late, need to put a meal on the table, and haven't gone grocery shopping. Rather than going out to eat an expensive dinner, stay home and whip up a last-minute meal from the ingredients right out of your cupboard! Here are six of our favorites.

Fast & Easy Dinner: Thai Chicken with Basil

partysugar — Wed, 23 Jul 2008 06:45:22 -0700

Take advantage of Summer's bounty of fresh basil with this fragrant recipe. If you have access to different types of basil, use both classic basil and lemony Thai basil. To make this quick meal chicken chunks are cooked with garlic, ginger, chili flakes, and Asian fish sauce. The basil is added at the last minute. This delicious dinner from our friends at MyRecipes.com is perfect for a weeknight. Learn how it's made and

Monday's Leftovers: Red Rice With Chorizo

YumSugar — Mon, 14 Jul 2008 07:00:49 -0700

If you think yesterday's chorizo was easy to make, you'll be equally impressed with this effortless rice dinner. The recipe uses the same spicy sausage and salsa that was prepared in Sunday's dinner.

This one-pot meal, complete with vegetables, pork and nutrient-rich red rice, is sizzling with flavor. Didn't grill on Sunday? With store-bought ingredients, there's still virtually no prep required on your part. For the recipe,

Fast & Easy Dinner: Saucy Beans and Eggplant

partysugar — Thu, 19 Jun 2008 07:45:21 -0700

During the Summer it's important to take advantage of the bounty of fresh vegetables. In this vegetarian dish, the pure flavor of eggplant is highlighted. The simple recipe combines canned beans with a garlicky pasta sauce and breaded, sautéed eggplant. Salty feta cheese is a lovely garnish to this delicious dinner.

This recipe is a must make, so get it now when you

Fast & Easy Dinner: Hawaiian Skillet Chicken

partysugar — Wed, 18 Jun 2008 06:45:50 -0700

Make midweek meals more exciting by using ingredients that take your family on a culinary vacation. Unlike other exotic recipes, this one utilizes familiar, everyday components like brown sugar and soy sauce. You'll travel to the tropical paradise of Hawaii with this simple chicken dinner. The chicken is seared and topped with a flavorful pineapple sauce. To find the recipe please

Stir Things Up With Pineapple Fried Rice

YumSugar — Fri, 13 Jun 2008 13:00:00 -0700

I'm crazy for pineapple. I usually eat it as dessert or as a Sunday afternoon snack, but this time I thought I'd try something different. Inspired by a dish at one of my favorite Thai restaurants, I concocted a pineapple fried rice. It's easy to do and quick to come together. When served in the actual pineapple, it makes for a lovely presentation. To see how I did it,

Sunday BBQ: Grilled Tandoori-Style Chicken

partysugar — Sun, 08 Jun 2008 06:00:55 -0700

Since so many of you enjoyed the naanwich, I thought I'd provide you with another Indian inspired recipe. This one combines the typical tandoori seasonings with grilled chicken. The chicken needs to marinate for an hour, so get a head start on this dish early in the afternoon.

This recipe is great because it includes the ingredients and technique for the perfect side dish — a fragrant jasmine rice with grilled mango. Garnished with crunchy pine nuts and fresh cilantro, this is the perfect grilled chicken for exotic entertaining. To take a look at the recipe,

Fast & Easy Dinner: Ginger-Sesame Chicken with Bok Choy and Mushrooms

partysugar — Wed, 04 Jun 2008 06:46:48 -0700

I love making quick, Asian inspired dishes because usually they only involve cleaning one pan! For example, this recipe for a fragrant chicken dinner, cooks the meat, vegetables, and sauce all in the same pan. Each ingredient is sautéed individually before being tossed together with the sherry-sesame oil sauce. Served over a bed of steamed rice, this makes a hearty, delicious meal. To look at the recipe,

An Evening with Bittman's Jambalaya

YumSugar — Tue, 20 May 2008 15:00:32 -0700

A few weeks ago, I met my friend April for a birthday dinner at Farmer Brown in San Francisco. They're known for down-home style soul food and a festive atmosphere — seriously, it's like going to a party at someone's house. Neither April nor I ordered the jambalaya, but another friend did, and we both ended up having food envy.We thought about planning another trip out but figured it would be more fun to make it ourselves. So I pulled out my trusty copy of Mark Bittman's How to Cook Everything, rounded up my ingredients, and made a delicious feast. To see how you can do it at home — it's really simple, but does take a bit of time and planning —

Monday's Leftovers: Miso Chicken With Brown Rice

partysugar — Mon, 12 May 2008 07:45:16 -0700

I was browsing MyRecipes.com trying to figure out what to do with leftover Asian style grilled chicken, when I found this tasty looking recipe. Chicken is coated with a fragrant miso, ginger, and garlic sauce before being tossed with brown rice and fresh vegetables. This recipe is incredibly adaptable so alter it to suit your liking. Green beans, bell peppers, and bean sprouts would be wonderful additions to this delicious rice dish. To look at the recipe,

Fast & Easy Dinner: Ham and Pineapple Fried Rice

partysugar — Wed, 30 Apr 2008 05:33:33 -0700

During the busy work week, it's easy to get caught in a cooking rut. If your meals have become monotonous, consider making this ham and pineapple rice dish.

Far from dull, the fresh flavors of sweet pineapple and spicy jalapeño are combined to make one incredibly exciting dinner. To entice your family with this recipe,

Fast & Easy Dinner: Garlicky Hoisin Beef

partysugar — Tue, 15 Apr 2008 05:17:59 -0700

There is nothing better than making a quick-cooking, one pot meal; dinner is ready in a flash and there's minimal clean up! In this delicious recipe, bell peppers and sweet potatoes are tossed with stir-fried beef and a fragrant, salty sauce. It's a straightforward and uncomplicated technique that results in a well balanced, scrumptious meal. To take a look at how it's done,

Wanna Beat Your Rival? Serve Up a Bigger Vat!

YumSugar — Mon, 14 Apr 2008 05:18:11 -0700

Yesterday, over 80 chefs gathered together to make a giant vat of Gallo Pinto. The dish, which is considered to be the national dish of Nicaragua and Costa Rica, is a mix of beans and rice fried together with spices. The reason for the giant vat? Try the first Gallo Pinto National Festival in San José, Costa Rica. To celebrate the event, they created enough gallo pinto — over 4,400 pounds of black beans and 4,000 pounds of rice — to feed 30,000 people. The main reason for the quantity was to defeat Nicaragua's record of serving up 20,000 people the year before!

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Name That Dish!

partysugar — Thu, 03 Apr 2008 16:27:58 -0700

The contestants on Hell's Kitchen always have a super hard time making the classic Italian dish pictured below. Do you know what it's called?

Fast & Easy Dinner: Black Beans and Rice

partysugar — Wed, 02 Apr 2008 05:01:57 -0700

Rice and beans are a delicious classic food combination. Chock full of vegetables, this recipe highlights the flavor of black beans. A pinch of cumin adds smokiness and a splash of red wine vinegar provides a tang. Serve the beans over your favorite type of rice for a hearty meal. To take a look at the recipe,

Are We Headed For a Global Food Crisis?

YumSugar — Tue, 01 Apr 2008 16:10:31 -0700

Are We Headed For a Global Food Crisis?
It's not fun dinnertime conversation, but the amount of news and the potential effects of growing food prices released today makes it hard to ignore. No scare-tactics, just the facts. Is it a case media alarm, or are we headed for big problem?

Fast & Easy Dinner: Shrimp Curry and Rice

partysugar — Fri, 21 Mar 2008 09:01:31 -0700

Seafood is typically consumed on Good Friday and I suggest you go exotic and make this simple shrimp curry. Served over rice, this is a fragrant and delicious meal. The shrimp is cooked with an onion, mustard seed, curry, and coconut mixture. A large sprinkling of cilantro and a healthy serving of carrots round out the dish. For the recipe please,

Sunday Dinner: Thai Salmon

partysugar — Sun, 02 Mar 2008 08:08:31 -0800

Since the majority of you would rather eat Thai food to tacos, I thought it was time to feature a Thai recipe. The weekend is perfect for experimenting with new types of cuisine, so make this fragrant salmon tonight.

If you've never made Thai food don't worry, the techniques and ingredients are simple. Salmon is cooked en papillote with green curry paste, fish sauce, and white wine. Serve with white rice or peanut noodles for a complete meal. To look at the recipe,

Name That Dish!

partysugar — Thu, 28 Feb 2008 16:18:11 -0800

Yesterday I suggested making a chicken and rice dish for dinner. Below is another chicken and rice dish. It also usually features seafood. Do you know what it's called?

Fast & Easy Dinner: Arroz con Pollo with Apples

partysugar — Wed, 27 Feb 2008 05:28:11 -0800

Arroz con Pollo — chicken with rice — is a pretty basic meal that is made all over the world. Ingredients differ from culture to culture, but the staples — rice and chicken — remain constant. Tonight make a tasty variation with a hint of sweet tartness. The secret ingredient? Crisp apples. The apples will have your family wondering, hmmm what is that? To keep them guessing with this fragrant one pot meal, get the recipe, just

Fast & Easy Dinner: Beef Stir-Fry with Snap Peas

partysugar — Tue, 19 Feb 2008 06:01:59 -0800

Sometimes, instead of ordering takeout, I prefer to cook at home. My go to dish is always a stir-fry. They're straightforward and quick cooking, perfect for weeknights. You toss everything in to a hot pan and season with super flavorful, fresh ingredients like ginger, limes, and scallions.

This recipe uses beef, but feel free to alter it to your liking; chicken or shrimp would be equally delicious. To take a look at the recipe,

Jambalaya Two Ways — Beginner and Expert

partysugar — Tue, 05 Feb 2008 13:41:31 -0800

I make chili around the Super Bowl and I enjoy cooking up jambalaya to celebrate Fat Tuesday. Jambalaya is a signature Creole dish that combines a variety of ingredients ranging from poultry and sausage to shellfish and green peppers. This classic one-pot rice dish is a must for every cook's recipe collection. It's hearty, scrumptious, and great for entertaining a crowd. I've got two recipes for you to choose from, all you have to do is

Kitchen Experiments: Forbidden Fried Rice

YumSugar — Fri, 25 Jan 2008 16:30:58 -0800

Earlier this week, I gave you a recipe for a Balsamic Soy Chicken. I purposely made an extra serving for lunch the next day. However, when it came time for lunch, the chicken and Forbidden Rice wasn't cutting it. I really wanted a vegetable. To see what I did for my latest kitchen experiment,

Discovering the Subtle Flavor of Forbidden Rice

YumSugar — Mon, 21 Jan 2008 11:26:41 -0800

The folks at Lotus Foods recently sent a few samples of their exotic rice. The company specializes in handcrafted rice from small family farms in remote areas of the world, and it has marketed several heirloom rice varieties that may otherwise have become extinct. It also works closely with the small family farms in order to provide them with an "honorable living." It's an interesting concept, and I must admit, the bags of green, red, and black rice have often caught my eye at the grocery store. Yet looks and mission are one thing; what I wanted to know is how it tasted. To find out if it's worth more than $4 for a pound of rice,

Fast & Easy Dinner: 15-Minute Pumpkin Risotto

partysugar — Thu, 17 Jan 2008 09:01:33 -0800

Quick and simple, this delicious rice dish comes together in a matter of minutes. Pre-cooked, dried white rice is effortlessly flavored with white wine, pureed pumpkin, and sautéed onion. While the rice stands, throw together a simple green salad to pair on the side. This is a filling, vegetarian meal that warms any cold winter night. To give the recipe a try please,

Would You Eat This Rice?

partysugar — Tue, 15 Jan 2008 11:01:31 -0800

Last week I was invited to an arroz, a Spanish lunch where a huge cazuela of rice was on the menu. It is made in the traditional Spanish style, and the rice has no out-of-the-ordinary ingredients. The unusual part is the way in which it is eaten. Instead of using plates, everyone stands around the rice and digs in with a spoon. The rice is filled with both chicken and beef making it super flavorful, and needless to say, not vegetarian friendly. Two of the girls at the party were vegetarians. Understanding that the Spanish culture does not readily support their dietary needs, they picked around the meat and ate the rice and veggies. While they had no problem eating this rice, would you? If you're squeamish about sharing food or a die-hard vegetarian, would you eat this rice?

Would You Eat This Rice?

Yes! Absolutely, it looks delicious.

No, I would politely pass.

I would ask for a plate to feel more comfortable.

Other — tell us your feelings about the rice below.

Fast & Easy Dinner: Turkey-Rice Supper

partysugar — Wed, 26 Dec 2007 05:28:31 -0800

If your Christmas was anything like mine, the last thing you feel like doing is cooking. Paradoxically, the only thing that sounds appetizing is something homemade and comforting. Don't worry I have the perfect meal for you! This simple rice dish uses up leftover turkey and veggies. Throw whatever you have lying around into the pot, add some cheese and voila! Instant meal in minutes with minimal work. Get the recipe now, just

Fast & Easy Dinner: Pork Kebabs With Pineapple Rice

partysugar — Fri, 14 Dec 2007 09:57:31 -0800

In the Winter, it's nice — every once in a while — to step away from the stews, soups, and roasts and consume a refreshing, tropical meal. Fresh flavors like pineapple and ginger brighten up the cold weather blues, while enticing your taste buds. This honeyed pork recipe is like a delightful escape to an exotic locale. Served over a bed of pineapple rice, it's delicious and filling. Check out the recipe when you

Fast & Easy Dinner: Shrimp Skillet

partysugar — Tue, 04 Dec 2007 05:27:19 -0800

When it comes to cooking delicious and rapid weeknight dinners, shrimp is a great ingredient. It cooks quickly and takes on the flavors that are added to it. Tonight's shrimp meal comes together in 20 short minutes. The shrimp is cooked with diced tomatoes and sun dried tomato salad dressing making for a rich but simple dish. The mixture includes sautéed zucchini and salty feta cheese. To see the recipe,

Sunday Dinner: Risotto with Parmesan and Saffron

YumSugar — Sun, 25 Nov 2007 01:28:33 -0800

After a turkey filled week, I thought it would be nice to find a hearty vegetarian entree for tonight's Sunday Dinner installment. A creamy risotto makes for a filling main course, and — bonus! — will pair nicely with warmed slices of leftover turkey. Serve it up with a nice mixed salad and a dry white wine and you've got yourself a meal! To get the recipe,

Fast & Easy Dinner: Spicy Peanut Chicken

partysugar — Tue, 23 Oct 2007 06:00:36 -0700

Peanut chicken is one of my favorite dishes to order out. There is something about the sweet, syrup-like sauce and the crunchy, salty peanuts that makes an exciting and delicious combination. However, you don't have to go out to an expensive restaurant to enjoy this dish. This recipe for spicy peanut chicken is surprisingly easy to cook and incorporates everyday supermarket ingredients. Serve with white rice and cold sake for a restaurant-quality dinner at home! Take a peek at the recipe when you

Fast & Easy Dinner: Wasabi and Panko-Crusted Pork With Gingered Soy Sauce

partysugar — Tue, 16 Oct 2007 06:00:28 -0700

Just because it's a weekday doesn't mean that you should cook a boring, lackluster meal. Sophisticated dishes packed with layers of flavor don't have to take forever to make. For example, tonight's meal, with its glamorously long name and chic Japanese ingredients, sounds like it's complicated to prepare. However, it's quick and simple to put together because it uses familiar cooking techniques. It's also a great way to introduce new tastes to your family. Get the recipe for this crispy pork with spicy sauce when you

Definition: Orzo

partysugar — Tue, 25 Sep 2007 08:05:13 -0700

Orzo
When translated from Italian, orzo literally means barley. However it is actually a type of pasta. Smaller than a pine nut, this rice shaped pasta makes a wonderful ingredient in soups and salads.

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Mediterranean Side: Rice Salad

partysugar — Sat, 15 Sep 2007 04:13:13 -0700

With tailgating season upon us, it's time to start thinking about delicious and portable side dishes. Sure potato and pasta salads are classics, but why not surprise your guests with a tasty Mediterranean-style rice salad? Spinach, cucumber, and fresh oregano add vibrant green goodness. Kalamata olives and feta cheese give the salad a salt kick and red pepper flakes pack in a teeny bit of heat. This salad pairs well with anything from gourmet steaks to good old burgers and dogs. It would be excellent with roasted or barbeque chicken as well. You know you are tempted by the picture, so get the recipe now!

Serve Rice Pudding Instead Of Birthday Cake

partysugar — Wed, 12 Sep 2007 16:01:39 -0700

My dad's birthday is on Friday, and instead of baking him a cake I'm making a big bowl of rice pudding. He's currently all about foods that remind him of the old days — life before I became a raging foodie maniac — meatloaf, chicken in a bag, hard shelled tacos, etc. That's why I thought a classic dessert would be a lovely treat. A candle will fit nicely on top of a mound of sweet, creamy rice flavored with vanilla, cinnamon, and sugar. Pair all of that with a happy birthday song and I'm sure he'll call it a great birthday. To make this soothing dessert for your loved ones,

Come Party With Me: Impromptu Concert - Menu

partysugar — Wed, 12 Sep 2007 10:03:13 -0700

Last week, while in Spain, I helped my buddies plan a concert and after party. The main event was the concert, but after the show we chowed down on a delicious cheesy stuffed pork appetizer and a hearty rabbit arroz — a dish that is similar to a paella. I spoke with Javi, the sous chef who created the pork rolls, and he gave me both of the recipes! These dishes would work wonderfully at a Spanish themed dinner. To see how they are made,

Fast & Easy Dinner: Japanese Beef Bowl

partysugar — Wed, 05 Sep 2007 06:13:31 -0700

Taking the time, even if it is only 30 minutes, to put together a quick and delicious meal is important for maintaining a healthy lifestyle. Never sacrifice flavor! A simple weeknight dinner should be tasty and rewarding after such a long and busy day. Tonight a quickly sautéed, thinly sliced, beef sirloin is coated in a sweet, dark soy-sake sauce. Mounded on top of a mountain of fluffy white rice, this meal is both filling and flavor packed. Don't eat meat? Substitute tofu or portabello mushrooms. To enjoy this dish, you'll need the recipe, find it now, just