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Rising Chefs
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The Year's Best Rising Celebrity Chef
As part of our Best of 2008 series, you told us who was the best rising celebrity chef of the year. You love The Neelys and Curtis Stone, but your number one favorite is Next Iron Chef winner Michael Symon. We agree with you; he's our favorite at Yum.
Who's Your Favorite Rising Celebrity Chef of 2008?
This year we watched many chefs step out into the spotlight. While they may not be new to the food industry, they are new to the over-exposed world of celebrity chefdom. As part of our Best of 2008 coverage, we are wondering who you want to see more of?
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Noteworthy Nibbles — Nov. 3-10, 2009
Kick-start the new month with a number of celebratory fêtes that are happening this week. Learn all about the art of butchering (and enjoy fire-cooked meats) in Napa Valley; sample food from Boston's best new chefs; or watch Paula Deen's antics in the nation's capital.
Where will your stomach lead you this week?
How Pink Can My Pork Be?
Last night my hubby cooked a pork loin roast — I love when he cooks me dinner. The recipe said to cook the meat until the internal temperature registers 140 to 145°F, and while the meat rests the temperature will rise another five to 10 degrees. He did this, and the pork was pink running with pink juices.
Noteworthy Nibbles — Oct. 27-Nov. 3, 2009
With Halloween falling on a Saturday this year, everyone's in for a fun-filled week. Although every major city's likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show, Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city's street food.
Test Your Knowledge of the Food Network's Chefs!
One of my favorite specials on the Food Network is Chefography, an hour-long show that details the life of one of the network's celebrity chefs. It's fascinating to learn about their background, personal life, and how they got their start in the food industry. However, not all the chefs have been featured on Chefography.
Noteworthy Nibbles — Sept. 22-29, 2009
When it comes to food festivals, I've decided that the peak of the season isn't the three-month span between Memorial Day and Labor Day, Instead, it's right this minute, when the last of the season's seafood festivals converge with harvest celebrations and the beginning of chili cookoffs. We can't wait to check out the bites at the Taste of Petaluma.
Where will this week be leading you?
Noteworthy Nibbles — Sept. 15-22, 2009
Love lobster, chocolate, and wine? If the answer's yes, then it's time to indulge your wildest food dreams this week.
Drop by the Port of Los Angeles to get fresh-steamed, butter-laden lobster, eat chocolate bonbons to your heart's content near the Texas capital, or discover central California's hidden wine gems at the Lodi Grape Festival.
Front Page: Tanning Beds Elevated to Highest Cancer Risk
- International cancer experts have reclassified tanning beds into the top cancer risk category of "probable carcinogens." The beds are now considered as deadly as arsenic and mustard gas. — AP
- Microsoft and Yahoo have reached a deal to collaborate on Internet search and online advertising, in hopes of challenging Google.
Bravo (Finally) Announces Top Chef 3 Contestants
On the heels of yesterday's random, miscellaneous Top Chef related news, comes official TC Season 3 news! Bravo TV has finally announced contestants and judges (don't worry, Padma's still the host). They've also let us in on this elusive mystery "special."
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