Featured
Roulade
Sugar Editorial Picks
Definition: Roulade
Roulade
A European dish of meat rolled around a filling, such as cheese, vegetables, or other meats. The meat is often browned and simmered in liquid, then sliced into rounds and served. A roulade can also refer to any rolled dish, from a jelly roll cake to sushi.
Sunday Dinner: Turkey Breast Roulade with Mushrooms and Pancetta
If you're looking for an alternative to a traditional roasted turkey, you may want to consider a turkey roulade. I found this recipe for a rolled turkey breast — get your butcher to double butterfly it ahead of time — filled with crimini, porcini and pancetta. It looks wonderfully gourmet and will be sure to be a hit on Thanksgiving.
Other Search Results
Turkey Roulade Two Ways — Beginner and Expert
This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result?
The Procrastinator's Perfect Answer to Thanksgiving Turkey
Don't have the time or patience to cook an entire turkey? Then consider making a boneless turkey breast. It roasts for about an hour and can be filled with your favorite stuffing recipe.
Monday's Leftovers: Spinach-Stuffed Steak
For a speedy and affordable Monday night meal, turn to inexpensive (and leftover) flank steak for inspiration. Get creative by employing favorites from your pantry and freezer, like sun-dried tomatoes and chopped frozen spinach, to transform a simple steak into an exciting new weeknight dinner. Make an elegant steak roulade in under half an hour when you keep reading.
Happy Hour: White Cosmopolitan
This week — the span of time when one has barely recovered from Thanksgiving dinner and Christmas hysteria has not fully begun — I've decided to dine in a manner that's as pared-down as possible. After all the roulades and triple chocolate pumpkin pies, there's something nice about a dinner of roast chicken and butternut squash.
The same goes for cocktails.
Let's Dish: What Kind of Turkey Are You Having This Year?
Right now at the office, there are few things that PartySugar and I can talk about besides our Thanksgiving menus. For the first time ever, Party's making a deep-fried turkey, and she can't stop obsessing about it! This year, for some reason, I'm not really feeling Thanksgiving traditions, so I'm mixing it up with a bacon-wrapped, mushroom-filled turkey roulade.
Southern Side: Creamed Collard Greens
I'm a little sick of the traditional Thanksgiving meal. That's why this year I plan on serving slightly different versions of old favorites — like a turkey roulade instead of a whole roasted turkey, for instance.
Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens.
Hell's Kitchen - 3.9 Recap
With the final three contestants left on Hell's Kitchen, last night's episode was by far the most emotional. The chefs proved themselves worthy with a stellar dinner service and seamless teamwork. The tables were turned as Ramsay challenged Bonnie, Jen, and Rock to run the pass (translation: shouting out the orders as they come in, one risotto, two wellingtons, etc).
What Is This Kitchen Tool?
It's time to play, What Is This Kitchen Tool! I'll give you one clue, this one is flexible. To find out what it is, read more
More on YumSugar
Spring
Top Brands
Rick Owens