We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
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At the Food Network's NYC Wine and Food Festival, besides the delicious food, there was a plethora of interesting spirits. I waded through the depths of the rums, tequilas, and everything in between, and have picked my top four pours to share with you. If you're into trying out the newest, latest liquors, I highly recommend you seek out these bottles.
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It's the middle of Fall, and the festivities are bigger than ever. From Spencer, WV, to San Francisco, there's something for everyone, whether you've got a craving for candy or a hankering for ham. Know of something we've left out?
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Now that Fall is here we can start to think about cold-weather cocktails, especially the warming toddy. With its burnt orange color, caramelized sugar rim, and creative name, this modern variation of the classic drink is not your grandmother's nightcap. Made with rum and Canton Ginger Liquor, it's delicious and surprisingly easy to drink.
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A lot of manly men will be attending my 
