Sugar Editorial Picks
Jul 18, 2007 -
What I'm about to say is going to sound a little crazy, but you're going to have to just trust me on this one. When I was a little kid, my uncle took me to an ice cream factory that made the most amazing ice cream sandwiches. There was a rich layer of vanilla ice cream sandwiched between two crisp saltine-style crackers.
- 37 Comments
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Nov 07, 2009 -
There's a time and place for both salty snacks and sweet treats. I have cravings for both, but if I had to give one up, it'd have to be the salty ones. My sweet tooth is way to strong.
- 23 Comments
Jan 23, 2008 -
Earlier I mentioned how much I like it when sweet things are a little bit salty, and it got me wondering if I was alone. I know some of my friends enjoy salty sweets, while others think it's repulsive. How about you, what's your opinion of the salty sweet?
- 34 Comments
Nov 01, 2008 -
It's a tradition in my house to carve pumpkins and roast pumpkin seeds the night before Halloween. Between my entire family though, we have too many seeds to bake. So I save them in a container in the fridge to roast later that week.
- 7 Comments
Jun 14, 2007 -
Source and Source
Cravings can be so powerful, especially when I'm about to get my period. Sometimes I want an ooey gooey brownie sundae with chocolate fudge. Other times I want an entire bag of something salty and crunchy to munch on.
- 47 Comments
Aug 03, 2009 -
I have a serious weakness for sweet-salty foods. One of my favorite ice cream treats as a kid involved saltine crackers, and the salted caramel ice cream at local sweet shop Bi-Rite Creamery is to die for. The sweet-savory deliciousness extends far beyond desserts to everything from fig pizza to watermelon and feta salad.
- 41 Comments
Aug 10, 2007 -
I guess you could say I am pro snacking, but it has got to be healthy snacking - no cheesy puffs, please.
Sometimes when we need a snack we are either too hungry or have too strong of a hankering to make a healthy choice. So here are some ideas for healthy swaps.
- 8 Comments
Nov 24, 2009 -
Whenever I have people over for a sit-down holiday dinner, I like to set the tone with a hunger-inducing salad as the first course. For my most recent dinner, I foreshadowed the Fall meal to come with a peppery medley of in-season produce.
This salad, with its salty, spicy, tangy, and sweet components, turned out to be the perfect way to get guests psyched for supper while still leaving plenty of room for the main course.
- 0 Comments
Nov 18, 2009 -
With holiday parties looming on the horizon, I've had killer apps and hors d'oeuvres in the back of my mind. Since no party is complete without a meat, cheese, and crackers platter, it's only appropriate that Nabisco has come out with a new variety of Ritz cracker, Brown Sugar Cinnamon, that's sure to be popular come Christmastime. Ritz crackers were an after-school pastime for me growing up, so I couldn't wait to try the new flavor.
- 5 Comments
Nov 17, 2009 -
If you've got both vegetarians and meat lovers joining you for Thanksgiving, consider serving an almost meatless meal. The only meat dish on the menu is the turkey, but the appetizers and supporting dishes are all veg-friendly. Start with baked brie and toasted walnuts.
- 2 Comments