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Dinner With The Band and Sam Mason
Okay - every now and then the universe goes wild and produces amazing stuff that makes me shake my head and say what?? This time it's a webshow called "Dinner With The Band" which will pair Sam Mason (the former pastry chef of New York's famous WD-50 who's currently opening a new space called Tailor) and indie rock bands. Mason will invite his favorite touring bands into his apartment for a little cooking 101 and in turn, the band will do a live set.
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It's a Gangsta's Paradise — Learn How to Cook With Coolio
There's been a lot of interesting cooking segments on the internet. First there was Sam Mason's Dinner With the Band, and then there was the super surreal Christopher Walken cooking show. Now, straight from a gangsta's paradise, we have the self-proclaimed "Ghetto Gourmet" Coolio.
All the News That's Fit to Eat - Nov. 21
- This unconventional step makes carving a bird easier. Plus is Sam Mason's new restaurant Tailor living up to the hype? — The New York Times
- Who says you have to have pumpkin pie on Thanksgiving?
It's a Fact - Indie Rock Hearts Food Too
I guess it's official, indie rock and food do go hand in hand. Last month I told you about Dinner With the Band (a webshow featuring Sam Mason and touring indie bands) and now I'm telling you about a new book called I Like Food, Food Tastes Good by food writer Kara Zuaro. The book, which comes out today (and has got me and my gal BuzzSugar all excited), is a compilation of recipes from over 100 indie raaawwwk bands, including: Belle & Sebastian, Devendra Banhart, Interpol, The Mountain Goats, The Decemberists, They Might Be Giants and (my current favorite experimental folk quartet) Grizzly Bear (with a killer sounding pecan pie - recipe after the jump).
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