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Happy Hour: Twilight

partysugar — Fri, 20 Nov 2009 16:13:04 -0800

Well, folks, the moment everyone's been waiting for is here. The second movie in the Twilight series, New Moon, finally comes out today. Whether you're dying to see it or excited that the hype surrounding it will die down, there's only one way to celebrate - with a cocktail! Not just any boring old drink, but an aptly named concoction created by one of San Francisco's illustrious bar owners, Jon Gasparini. A couple of weeks ago when Jon (of one of my favorite bars, Rye) tweeted about a new cocktail called Twilight, I knew I needed the recipe.

Jon describes it as having a beautiful color and balance, and I couldn't agree more. The complex gin and Prosecco drink is easy to put together and elegant enough to serve at a Thanksgiving dinner or holiday soirée. To get his recipe, read more.

Twilight
From Jon Gasparini of Rye

Ingredients

3/4 ounce creme de violette
1 1/2 ounces gin
dash orange bitters
dash simple syrup or agave syrup
1 ounce Prosecco or other sparkling wine

Directions

Combine the violette, gin, bitters, and sweetener in a cocktail shaker filled with ice.
Strain into a chilled Champagne coup and top with the Prosecco.

Makes 1 drink.

Print recipe with images | without images

Momofuku's David Chang Talks Sabbaticals and San Francisco

YumSugar — Mon, 09 Nov 2009 04:00:48 -0800

We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.

What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions. Even though I'd interviewed him before, when I heard Chang and his co-author, New York Times writer Peter Meehan, were in town promoting their new bible, the Momofuku Cookbook, I couldn't resist chatting with them. His two cents on culinary trends, TV, and Top Chef Masters, after the jump.

A Glimpse Into a Gourmet Bug Tasting

YumSugar — Fri, 06 Nov 2009 05:50:09 -0800

It's one thing to say you'll try any sort of food, but another entirely to truly follow through on your promise. That's why, right before an eight-course gourmet bug tasting this week, I started bugging out over it. If I screamed when I saw insects in my apartment, how was I going to bring myself to eat them?

The one-of-a-kind dinner was organized by the Stanford Club of San Francisco, and featured everything from grasshoppers to dung beetles. Read on to find out how I fared throughout the meal.

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Name That Dish!

YumSugar — Thu, 05 Nov 2009 16:15:02 -0800

If you prefer to entertain this season with dainty, bite-sized desserts like these pumpkin brownies, chances are, you'd also flip for the small, custardy French pastry, flavored with rum and vanilla, pictured below. Can you identify it?

Yummy Links: From Sustainable Seafood to Baconfest

partysugar — Tue, 27 Oct 2009 06:50:47 -0700

Is it too late to save the world's seafood population?- The Atlantic
Twenty-five reasons to love the spoon. - Mouthing Off
Hosting a party in San Francisco? Consider having it at one of these restaurants. - 7x7
Angelina Jolie is a fan of Sandra Lee's no-bake birthday cake. - Eat Me Daily
Catch up with New York City chefs via Twitter. - Eater NY
Haven't figured out what to serve on Halloween? Here are four awesome menu ideas. - Bon Appétit
Did anyone attend Baconfest in Chicago? - Serious Eats

Yummy Links: From Rachael Ray to Cupcake Wars

partysugar — Mon, 26 Oct 2009 11:30:33 -0700

To encourage kids to eat healthier, Rachael Ray is cooking her soft tacos for public schools in New York. - New York Daily News
Your local mixologist may be earning a lot more money than you think. - Grub Street NY
Why not make your own baby food at home?- The Epi-Log
American cheeses are gaining popularity in Europe. - Wall Street Journal
An inside look at the Food Network's new Cook or Be Cooked video game. - Eat Me Daily
El Pollo Loco responds to KFC's free chicken deal with their own free chicken promotion. - Eater
Learn how Heston Blumenthal cooks sous vide. - Serious Eats
Get a glimpse of San Francisco's recent Cupcake Wars. - Chow

Fall Style: Marc Jacobs's Halloween Window Display

CasaSugar — Thu, 22 Oct 2009 07:00:46 -0700

Leave it to Marc Jacobs to make Halloween décor chic, humorous, and pumpkin-free. Strolling through San Francisco, I stumbled upon his window display and I fell absolutely in love with his pink cow ghost. In her oversize coat and pink skin, the mannequin looks a bit tortured, too. His painted paper moon looks quite realistic, as does his flying tissue bat. I only wish I had room in my foyer to spook the trick-or-treaters with a mooing ghost.

Have you seen Halloween décor in your town's window displays? Have you decked out your own home in Halloween decorations? Be sure to add photos of them to our Lovely Little Vignettes group!

Mandatory Composting Begins in San Francisco Today

CasaSugar — Wed, 21 Oct 2009 06:15:23 -0700

Beginning today, the city of San Francisco will require both businesses and residences to compost food scraps and biodegradable products or risk a fine for not properly sorting their garbage. While other cities require recycling service and participation, the law, which Mayor Gavin Newsom signed into effect in June, is the first nationwide to require the collection of food scraps and other compostables.

A study by the Department of the Environment found that 36 percent of what San Francisco sends to landfills is compostable, primarily food scraps, and 31 percent is recyclable - which is mostly paper. Seeing that SF already has an impressive 72 percent recycling rate, the legislation could send that rate soaring to 90 percent.

To facilitate the program, the city will offer free green compost carts to apartment buildings and businesses, as well as free kitchen pails for renters. Fines will be capped at $100 and are meant primarily to raise public awareness and encourage compliance. Has your city or town made any moves to require composting? Has your city had success with any recycling fines or mandates? Tell me by commenting below!

Source: Flickr User MayorGavinNewsom

Coveted Crib: Light and Visual in San Francisco

CasaSugar — Fri, 16 Oct 2009 10:00:06 -0700

I was lucky enough to meet San Francisco-based interior designer Jiun Ho at the Metropolitan Home Modern by Design Showhouse in June. The dining room he created for the space was the most elegant room in the house by far; it could make even delivery pizza seem gourmet. So, it's no surprise that his residential client projects are equally impressive.

I came across a condo design he did for an international businessman who is an avid art collector and was blown away. Some designers make every room all about them - their signature style, their go-to fabrics, their furniture designs (ahem, Jonathan Adler). But Ho created a perfect background for all of the masterpieces on display using light colors, simple shapes, and modest proportions. The result is a space that's visually exciting in an understated way. And a gorgeous grand piano tops it all off. To take the full tour, read more.

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Next Up For Twitter: Wine

YumSugar — Thu, 15 Oct 2009 11:42:20 -0700

Those who've been mystified by Twitter's business model will find themselves further intrigued by the social networking sensation's latest venture: a Twitter wine label.

Fledgling, as it's called, launched today both online and on Twitter. For $20, oenophiles and Twitter fiends can choose between a California Chardonnay or Pinot Noir, both produced by custom wine facility Crushpad. For each bottle purchased, $5 will go to Room to Read, a world literacy organization.

The partnership between Twitter, Crushpad, and Room to Read - all based in San Francisco - is being labeled the largest online wine project to date. Would you be inclined to buy a bottle of vino from Twitter?

A note to Twitter users: Don't forget to follow YumSugar on Twitter!