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Sandwiches
7 Steps to a Healthier Sandwich
Whether it's the recession or our increasing need for simplicity, sandwiches are having a moment. They're one of my favorite easy lunches and very healthy if you make them right. But it's important not to get stuck in an unhealthy or unimaginative sandwich rut.
Fast & Easy Dinner: Sausage and Pepper Sandwiches
Tonight, surprise your loved ones with a homemade version of a ballpark classic, sausage and pepper sandwiches. No grill is necessary, all you need is an oven.
The veggies and sausages are roasted while the bread gets toasty and the cheese melts.
Can You Sink Your Teeth Into These Sandwich Facts?
It's true that Thanksgiving's just around the corner, but there's another important holiday that needs to be addressed. For all those who don't know, National Sandwich Day is happening right this moment! On Nov.
Must Make: Triple Decker Italian Cheese Sandwich
When I was little there was nothing as comforting as a grilled cheese sandwich. Although I enjoyed its crisply toasted exterior and gooey melted-cheese center, what I loved most about a grilled cheese was the name. For the longest time, I thought they were called "girl cheese sandwiches," meaning that the sandwich was something so special and delicious only girls like myself got to enjoy them.
Fast & Easy Dinner: Cornmeal-Crusted Catfish Rolls
Serving fish lightly fried is a great way to introduce nonfish lovers to the pleasures of the sea. The technique is familiar — who hasn't had fried chicken?! — and the texture is ideal because it's both crunchy and soft.
Fast & Easy Dinner: Taleggio Tartines With Watercress Salad
Although a tartine is an open-faced French sandwich, this tartine recipe employs taleggio, a gooey Italian cheese. Taleggio smells stronger than it tastes and pairs well with fruit and bitter greens — in this case grapes and watercress. A quick vinaigrette combines grainy mustard with sherry vinegar and agave syrup.
Fast & Easy Dinner: Vegetarian Sloppy Joes
Traditionally, the classic sloppy Joe is not considered healthy or vegetarian-friendly. However, this innovative recipe creates a lighter, meat-free sloppy Joe.
Soy ground beef is the meat substitute that's combined with diced onion, mushrooms, and celery.
'Wich of the Week: Spanish Monte Cristo
I'm not much of a Monte Cristo fan. The classic sandwich straddles breakfast and lunch by placing ham, turkey, and cheese between two slices of French toast. The entire thing is topped with powdered sugar and jam resulting in a dish that to me, is messy and too sweet.
Cat Cora's Ultimate Barbecue Brisket Sandwich
Looking for a fun weekend project? How about making a delectable brisket sandwich? With its fall-apart beef and tangy sauce, this sandwich is so good you'll be licking your fingers for every last bite.
'Wich of the Week: Pecan Pumpkin Cakewich
In Autumn I welcome the arrival of all things pumpkin, whether it's pumpkin lattes at Starbucks, pumpkin chocolate cookies, or pumpkin pie at Thanksgiving. So why not pumpkin sandwiches? Inspired by carrot cake with cranberries folded in, this sweet sandwich would make a great dessert or an afternoon snack with cider.
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