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sandwiches

Mexico Whips Up World's Largest Torta

Aug 19 2008 - 11:45am by YumSugar
193 Views - 6 comments
Mexico Whips Up World's Largest Torta Mexico's had a long love for tortas — 48 yards, to be exact. Earlier this month, Mexico City caterers created Central America's longest-ever sandwich, coming in at 48 yards. With the help of 45 torta outlets, the oversized baguette took only five minutes to make.
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Domino's Pizza To Do Sandwiches

Aug 19 2008 - 10:15am by partysugar
439 Views - 20 comments
Domino's Pizza To Do Sandwiches Last week Jack in the Box expanded their breakfast menu to include brunch bowls, and this week Domino's Pizza has announced plans to introduce submarine sandwiches. The pizza delivery chain will offer four different kinds of baked sandwiches, including a Chicken Bacon Ranch sandwich and a Philly Cheese Steak sandwich. The $4.99 sandwiches will be delivered with or without a pizza order.With the sandwiches, which are available to order beginning on Aug.
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Toastabag: Love It or Hate It?

Aug 19 2008 - 3:00am by YumSugar
224 Views - 11 comments
Toastabag: Love It or Hate It?
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'Wich of the Week: Sunny Chicken Sandwich

Aug 13 2008 - 2:00pm by YumSugar
1,167 Views - 9 comments
'Wich of the Week: Sunny Chicken Sandwich Sandwiches stand out for different reasons, and it often has nothing to do with gourmet ingredients or fancy sandwich shops. Sometimes, a sandwich tastes good because of the memories it evokes — hence, the proverbial PB&J like mom used to make. Other times, it's more about the sandwich experience than the sammie itself, as is the case with this week's 'wich.I recently organized a goodbye get-together for some friends who are moving cross country.
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'Wich of the Week: Tofu and Chinese Broccoli

Aug 6 2008 - 2:00pm by YumSugar
404 Views - 16 comments
'Wich of the Week: Tofu and Chinese Broccoli With all this talk about Chinese barbecue and dim-sum Olympics parties, I've had Chinese food on the brain. So on my last trip to the farmers market, I picked up some Chinese broccoli, a yummy in-season green that tastes like a cross between asparagus, broccoli, and bok choy. After making a tofu stir-fry, I refocused the remaining ingredients into an elegant vegetarian sandwich.
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