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Who says you can't have a fancy dinner on a Friday night after work? This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers.
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I don't know about you guys, but I personally think that the sauce can make or break a meal. If it's too heavy-handed it can be a disaster, if it's off-tasting it can also be a shame. However when it's just right, it can really bring the dish to the next level.
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With its vibrant color and sweet, burst-in-your-mouth berries, cranberry sauce is the quintessential Thanksgiving side. If you've never made homemade cranberry sauce, I highly recommend you try it. The delicious fragrance will warm your house, and it's really not that difficult to make! RSS Feed 
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