While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy. All you have to do is combine the components in a pot and simmer for 20 minutes.
on Yahoo! |
While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy. All you have to do is combine the components in a pot and simmer for 20 minutes.
on Yahoo! |
If you haven't tried the classically delicious combination of steak and blue cheese, I highly recommend experimenting with this recipe. Don't be afraid, the natural pungency of the blue cheese is neutralized when mixed with cream cheese, jalapeño, shallots, and white wine vinegar.
Start making this dish in the morning to allow the steaks plenty of time to soak up the garlic parsley marinade.
on Yahoo! |
Lately I've been experimenting with quail. I love to order it at restaurants, but have little experience making it in my home kitchen. Sundays are a wonderful day for kitchen experiments, so I am going to give this recipe a whirl. 
Yesterday, we welcomed the fall season with a simple stuffed squash. It's a festive recipe, but one that doesn't leave much for leftovers. If you do have any leftover, you can try warming it up and serving with pasta. RSS Feed 
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