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Fast & Easy Dinner: Sole With Lemon-Shallot Brussels Sprouts
With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, and white pepper, then pan-sauté in olive oil.
Killer App: Blue Cheese and Arugula Crostini
Sometimes a cheese plate is too predictable, and a salad seems boring. In those moments, I like to fix up a platter of these arugula-adorned crostini, which deliver both the richness of blue cheese and some greenery to get your meal going. To balance out the bitter greens and pungent cheese, I slice up a loaf of sweet cranberry-walnut bread, though any fruity and nutty dough will do.
Sunday BBQ: Ground Lamb Kebabs
Ever since we had a detailed discussion in the office about how much we love lamb, I've been in the mood for it. Because I don't make it all that often, I want it to be something special — yet not too expensive.
That's why I decided on a distinctive recipe for kofta, or ground meat kebabs, that calls for lamb, silky crème fraîche, delicate shallots, and pomegranate molasses for a complex yet delicate flavor.
Say Cheese! Baked Brie With Mushrooms
One of the world's most beloved cheeses, brie dates back to the 8th century. It's characterized by a creamy soft center and white edible rind. Although Brie originates in France, it's so popular that countries across the world now produce it.
Definition: Mignonette
Mignonette
A classic condiment for raw oysters served on the half shell, mignonette sauce typically contains vinegar and shallots, and may also include oyster liquor, seasonings, and herbs.
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Homemade Cranberry Sauce Is Simply Delicious
While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy. All you have to do is combine the components in a pot and simmer for 20 minutes.
Sunday BBQ: Grilled Steaks with Blue Cheese and Chiles
If you haven't tried the classically delicious combination of steak and blue cheese, I highly recommend experimenting with this recipe. Don't be afraid, the natural pungency of the blue cheese is neutralized when mixed with cream cheese, jalapeño, shallots, and white wine vinegar.
Start making this dish in the morning to allow the steaks plenty of time to soak up the garlic parsley marinade.
Sunday Dinner: Quail with Grapes and Grappa
Lately I've been experimenting with quail. I love to order it at restaurants, but have little experience making it in my home kitchen. Sundays are a wonderful day for kitchen experiments, so I am going to give this recipe a whirl.
Monday's Meal: Easy Butternut Squash with Sage
Yesterday, we welcomed the fall season with a simple stuffed squash. It's a festive recipe, but one that doesn't leave much for leftovers. If you do have any leftover, you can try warming it up and serving with pasta.
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You Won't Miss the Turkey With This Savory Squash Pudding
Planning an almost meatless feast or vegetarian meal this Thanksgiving? If you were fretting about a main course that can compete with the bird as the star of the supper, you can stop worrying; I've found one for you!
I'm not sure if any entrée can ever be all things to all people, but this savory bread pudding is as close as it gets.
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