Sugar Editorial Picks
Oct 29, 2009 -
Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot?
- 21 Comments
Aug 31, 2009 -
In sad news, food legend Sheila Lukins, the author of such famed tomes as The New Basics and The Silver Palate Cookbook, passed away Sunday at her home in Manhattan after a three-month fight with brain cancer.
Lukins was credited with broadening the taste buds of American cooks. At a time when canned cream soups and fussy French recipes were the rage, she made dishes like gazpacho and Indonesian lamb stew accessible to home chefs.
- 1 Comment
Jun 03, 2009 -
Now that it's Summer, all the attention has been turned to typical warm-weather fare, like barbecue and burgers. But don't discount fresh seafood dishes as wonderful additions to any backyard feast. Items like ceviche and shrimp rémoulade will help break up monotony at the appetizer table — as will an exotic, indulgent seafood cocktail.
- 0 Comments
Feb 05, 2009 -
Sheila Lukins is one of America's most prolific cookbook authors. More than 25 years ago, she published The Silver Palate Cookbook, which introduced the boomer generation to upscale at-home cuisine. In addition to publishing other blockbuster cookbooks, Lukins has edited the food pages of Parade magazine for over 20 years.
- 5 Comments
Jan 17, 2009 -
On Tuesday, I revealed what Barack Obama would be eating for his last supper before the big day. Many of you were impressed by the elegant-sounding menu — but in particular, you were dreaming of the dessert, a warm sticky toffee pudding with vanilla ice cream.
Our stars must be aligned: for my favorite uncle's birthday last weekend, I made this dream of a cake from a recipe in Sheila Lukins's stellar new book, Ten.
- 11 Comments
Jan 12, 2009 -
Sheila Lukins, food editor for Parade magazine and author of the The New Basics and The Silver Palate Cookbook, is known for her all-encompassing books, which are packed with reliable recipes for traditional American fare. Her seventh recipe collection, entitled Ten: All the Foods We Love and Ten Recipes For Each ($19.95), combines cooking expertise with an unconventional format: 32 chapters on her favorite foods, with 10 recipes for each. See what I thought of it when you read more
- 1 Comment
Aug 11, 2007 -
When I was trying to determine which cookbook was my favorite - for our current summer reading challenge - The New Basics by Sheila Lukins & Julee Russo, came in at a close second. What I love about this cookbook is that it covers everything from appetizers and cocktails to sauces and desserts. This cookbook lives at my vacation house so I make dishes there while relaxing at the cabin - except for the few that I have memorized such as tasty chicken, bacon, and avocado sandwich or the classic mustard vinaigrette.
- 7 Comments
Other Search Results
Oct 21, 2009 -
Since I just quizzed your knowledge of classic cooking works, I figured I'd go full circle: Whether it's battered and old or trendy and new, I'm curious to know what your most beloved kitchen book is. I have so many, it's hard to pick, but among them, I love the Bon Appétit Cookbook for its exhaustive collection of American recipes, and Ten by Sheila Lukins for its thoroughly tested instructions, as well as On Food and Cooking by Harold McGee. Even though the last isn't technically a cookbook, it's a great resource for understanding the chemical interactions between food ingredients, and the science behind various cooking methods.
- 9 Comments
Jan 12, 2009 -
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- 0 Comments
Feb 07, 2009 -
- When Party makes Spanish cream cheese canapés in a quickfire, everyone wins.
- We're giving away a KitchenAid in our sweetest V-Day giveaway ever!
- Party invites seven of her best friends to get away for a fun Winter Weekend.
- Our favorite cheftestant gets booted on this week's Top Chef.
- Five things we have to have this month!
- Cookbook authority Sheila Lukins reveals her best cooking advice.
- Get lucky by eating one of these seven savory aphrodisiac foods.
- 0 Comments