Sugar Editorial Picks
Apr 03, 2009 -
When you need a meal in a hurry, turn to shellfish: most kinds (mussels, clams, scallops, shrimp) only need 10 minutes to cook. In this recipe, mussels are steamed in a fragrant sauce seasoned with shallots, tomatoes, saffron, and paprika. Serve with crusty bread for mopping the broth, a crisp green salad, and a glass of chilled white wine.
- 11 Comments
Mar 31, 2009 -
Since the majority of you are looking forward to asparagus season, I thought it would be appropriate to feature a quick, effortless meal that incorporates the tender green spears. This recipe takes an Asian spin on the vegetable and combines it with seared beef sirloin.
Chili oil, sherry, and hoisin sauce come together in a fragrant, spicy sauce that coats both the asparagus and beef.
- 3 Comments
Dec 31, 2008 -
- Punch is making a classic comeback. — Los Angeles Times
- How caramel and salt became a delightful match. — New York Times
- Five healthy recipes to start the new year off right.
- 3 Comments
Sep 10, 2008 -
Last weekend I was given a taste of S'Naranja Viño Generoso de Licor. Since it was served in a frozen shot glass and had a rich, tawny color, I figured it was whiskey. However, I was immediately shocked!
- 5 Comments
Aug 27, 2008 -
Back in February I printed out a cocktail recipe from the Seattle Times that featured sherry as an ingredient. Like many recipes I print out, it got buried and forgotten. Until now, recently I've been noticing sherry everywhere.
- 7 Comments
Jun 27, 2008 -
- Sick of the horrible tasting office coffee? Here are ten ways to make office coffee taste better. —The Epi-Log
- Find the farmers market closest to you and discover recipes that feature the farm fresh products.
- 0 Comments
Other Search Results
Jan 29, 2008 -
Sherri Shepherd announced on The View this morning that she's never voted. At 41 years of age, Sherri turned 18 in 1985. She claims that she's missed every single election because she didn't know what the dates were.
- 59 Comments
Feb 15, 2008 -
You've seen the food, and you've seen the decorations, heck, I even showed you what wine they'll be drinking at the upcoming Governors Ball. However, it's now time for the thing I'm sure a lot of you have been waiting for: the desserts!
This year, Sherry Yard, the executive pastry chef and author of several cookbooks, including Desserts by the Yard, is concentrating on wonderful little bites.
- 6 Comments
Jul 27, 2007 -
- The View is in final negotiations to add Whoopi Goldberg and Sherri Shepherd to their panel. Wonder if this is going to spark any new interest in the show. - LA Times
- Bridget Moynahan's reps claim that her baby is actually not due for a few months.
- 59 Comments