Sugar Editorial Picks
Jun 10, 2009 -
No meal inspired by the farmers market is complete without a juicy fruit dessert. Since strawberries are at their peak now, take advantage of their natural sweetness and incorporate them into a light treat.
The recipe shown here is an updated version of strawberry shortcake.
- 2 Comments
Apr 15, 2009 -
Since the cake is a huge part of your wedding day, when planning the engagement party, select a dessert that is not cake based and totally different from what you want to serve on the big day.
For Ronda and James's Latin-inspired affair, I'm making caramel-coconut shortbread. Cut into rectangles or squares, it's ideal because no utensils are necessary.
- 7 Comments
Mar 04, 2009 -
If you've been a fan of YumSugar for a while, you'll know that I have a thing for dulce de leche, the thick, milky caramel from South America. From layered cakes to ice cream sandwiches, I'm always looking for new ways to highlight my favorite sweet.
For my half birthday, I'll be experimenting with a recipe for chocolate dulce de leche bars.
- 11 Comments
Oct 22, 2008 -
A ghoulishly good dinner requires an equally devilish dessert. Your guests will be stunned when they see this graveyard cake. Complete with bleeding chocolate glaze and espresso shortbread headstones, it's practically a masterpiece!
- 2 Comments
May 09, 2008 -
- Learn all about flavor enhancing, nutty brown butter. — Baking Bites
- How the television show Check Please has affected the restaurant scene. — Gourmet
- Recent studies prove it's bad to go to McDonald's when you're hungry.
- 4 Comments
Feb 20, 2008 -
When creating a beautiful buffet for your Oscars viewing party, don't skimp on dessert! The stars will be devouring shortbread and chocolate truffles at the Governors Ball, so take a cue from Sherry Yard — the event's pastry chef — and make your own variations. Cut classic, buttery shortbread into Oscar shaped cookies.
- 6 Comments
Dec 20, 2007 -
This year I decided to pick a New Year's resolution that I could stick with, and that's how I ended up on my 52 weeks of baking adventure. We're 51 weeks in, and I've surprised my friends and myself with some interesting baked goods. It's definitely been a challenging experience; I've had some inventions that came out better than anticipated, as well as some downright disasters.
- 10 Comments
Oct 18, 2007 -
In my opinion, one can never have too many cookie cutters. They come in such a wide variety of fun shapes and sizes that I find myself investing in a new one each time I make a batch of cookies.
For this chocolate shortbread cookie recipe, I'll be getting a bat-shaped cookie cutter.
- 4 Comments
Oct 09, 2007 -
As a child, I wasn't really fond of shortbread cookies. After all, why would I want a boring butter cookie when there were chocolate chip cookies to be had? Yet, when I got a bit older I realized that I had spent many years missing out on the subtleties of a great shortbread cookie.
- 10 Comments