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Five Tips For Pretty Food Plating

Jul 3 2008 - 10:15am by YumSugar
1,600 Views - 7 comments
Five Tips For Pretty Food Plating Anyone who's ever watched Top Chef, flipped through a food magazine, or eaten at a fancy restaurant understands the importance of plating food. First impressions are important, and the way your meal is presented can determine whether it's considered mere grub or totally gourmet. But you don't have to be a pro to create a pretty plate.
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A Spoon Saves the Day

May 20 2008 - 10:15am by partysugar
1,263 Views - 40 comments
A Spoon Saves the Day It's frustrating when a jar lid is exceptionally hard to remove. I always hear my father's voice say, "pretend you're on a desert island and that's all you have to eat." After a childhood of that, I've figured out a no-fail trick for opening difficult jars.
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Simple Tip: Pre-Sort Your Silverware

Mar 17 2008 - 2:28pm by YumSugar
232 Views - 27 comments
Simple Tip: Pre-Sort Your Silverware Here's a simple tip that will leave you saying, "Doh! Why didn't I think of that!" For some reason, unloading the dishes is one of my least favorite chores.
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Keep Your Avocados and Guac Fresh and Green

Jan 4 2008 - 1:01pm by YumSugar
3,343 Views - 13 comments
Keep Your Avocados and Guac Fresh and Green I love avocados, but they definitely have to be handled with care. You have to eat them when they're just ripe — when the skin gives slightly to the touch — and ideally, you shouldn't peel an avocado until right before you plan to eat it or it will turn brown and mushy. But what if you want to cut open an avocado, slice some off, and store the rest overnight?

Simple Tip: How to Pop the Cork!

Dec 27 2007 - 10:57am by YumSugar
5,381 Views - 16 comments
Simple Tip: How to Pop the Cork! Whenever there's champagne at a party, I always end up being the cork-popper. It's a relatively new responsibility of mine; just a few years ago I couldn't handle it. I always assumed I'd break a window, or shoot someone's eye out.


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