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Soba Noodles
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Soba, Tofu Stir Fry With Peanut Sauce
What is not to love about a stir fry? This recipe calls for tofu, which makes cooking this meal easy since you can just add it at the end. To make this meal work for the whole family (read picky five-year-old), I pull out broccoli, tofu and noodles to serve my girls before adding the spicy sauce.
Monday's Leftovers: Quail Salad
Wondering what to do with leftover quail? Here's an idea: make a delicious soy citrus glaze, brush it on the quail for maximum flavor, and serve over a bed of greens and soba noodles. It's a wonderfully elegant use of the leftover game.
Fast & Easy Dinner: Warm Soba with Spinach and Tofu
These days you can find the ingredients necessary to make tasty Japanese (and other Asian countries for that matter) dishes in most major supermarkets around the country. Soy sauce used to be the only common component, but now Mirin, miso paste, and even Asian vegetables - like seaweed are prevalent. Tonight's super swift dinner incorporates these flavors in a Japanese style noodle soup.
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Sunday Dinner: Sesame Chicken With Soba Noodles
The economy may be down in the dumps, but don't let that hold you back this Mother's Day. Rather than spending big bucks to dine out, have the whole gang — including your mom and the kids — celebrate the occasion by making dinner a budget-friendly activity that the entire family can enjoy.
This quick, healthy meal, which includes fiber-rich soba noodles and crunchy vegetables, packs a flavor punch with soy sauce, sesame seeds, and ginger.
Monday's Leftovers: Chicken With Gouda Gravy & Potatoes
Last night, you went the healthful route with sesame chicken, vegetables, and soba noodles; tonight, jazz things up with a meal that's the ultimate in comfort food. Take leftover boneless, skinless chicken breasts and turn them into something craveworthy when you drizzle them with a gouda cheese pan gravy and serve them alongside creamy smashed potatoes that are studded with broccoli florets. Get this crowd-pleasing recipe — that's ready in only half an hour — when you read more
Is the Noodle Dish Italian or Chinese?
Today is National Noodle Day. While everyone is familiar with noodles and their many different forms from fettuccini to soba, I want to know how well you know classic noodle dishes.
Specifically can you identify the difference between an Italian pasta dish and a Chinese noodle dish?
Healthy Dose Link Time
- Healhy Recipe: soba noodle salad with eggplant – YumSugar
- Free workout playlist: StaminaBambina – FitMusic
- Your lungs love veggies – Women's Health
- Yoga has cooling breath, too – About:Yoga
- Give yourself a time out – Healthy Living at Shine
- Top 10 celebrity yo-yo dieters – FitCeleb
- Mark loves quinoa, too! – Mark's Daily Apple
Brown Rice vs. Whole Wheat Linguine
I was in a nutritional and culinary quandary the other night and couldn't decide if I should serve the main dish of my dinner over rice or pasta.
I had made a tasty Asian style skirt steak with green beans. The sauce was spicy and I wanted to serve the dish with some kind of carb to catch every drop.
Japanese SuperFreaks
Either these girls have made a pact with the devil, or their bones are made of Soba noodles, cuz I don't know how else to explain how they dance like this without the aid of CGI. Watch until the end when they take their show onto the streets of a Japanese city--the look on the faces of middle-aged women watching them is priceless! Thanks for the send AuroraBorealis!
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