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Fast & Easy Dinner: Turkey and Black-Bean Soup

partysugar — Tue, 18 Nov 2008 06:45:31 -0800

A delicious, filling soup need not simmer on the stove all day, this recipe comes together in less than a half an hour. Smoky bacon, juicy turkey, and fresh spinach combine to make a dish that is balanced and flavorful.

Cocoa and chili powders provide Mexican-style aromas. Leftover chicken is a great substitute for the turkey.

To look at the recipe — this soup would be a great meal the day after Thanksgiving —

Pumpkin Soup Is a Perfect Thanksgiving Starter

partysugar — Sat, 01 Nov 2008 08:00:43 -0700

Last week my mother presented me with a beautiful little cooking pumpkin. Since the weather has been cooler, I knew I had to make a soothing soup. This easy recipe highlights the pure flavor of pumpkin. It takes time to make because the pumpkin has to be roasted before you can start the soup. It's worth it though: The finished result is luscious, warming, and delicious. To look at the recipe I used,

Fast & Easy Dinner: Eye-Popping Soup

partysugar — Fri, 31 Oct 2008 10:30:43 -0700

Tonight, serve your family this creepy recipe that says Happy Halloween! While the soup is a creamy, comforting classic, the eyeball and bug garnishes are far from ordinary. The crushed tomato vegetable mixture needs a half an hour to cook, so let the soup simmer while the kids put on their costumes.

However, if your night is too crazy to put together a soup, simply make the scary garnishes and serve with a store-bought tomato soup. To get the warming recipe,

Sunday Slow Cooker: Minestrone With Squash & Pork Sausage

YumSugar — Sun, 26 Oct 2008 06:00:15 -0700

If you're wondering what to do with all the beautiful Fall produce, look no further than this hearty minestrone with kale, squash, and pork sausage. If you've got dietary restrictions, simply adapt this recipe to your needs.

For example, you can substitute spinach for kale, kabocha for butternut squash, or chicken sausage for pork sausage. To make this comforting and adaptable recipe,

Come Party With Me: Halloween Dinner — Menu

partysugar — Tue, 21 Oct 2008 09:00:58 -0700

When planning a menu for a Halloween dinner, choose festive dishes that are creative, but not too childish. Have an oozing, baked brie waiting for guests to arrive. Serve the brie with crisp pretzels shaped to look like fingers and toes. A molded shrimp cocktail that resembles a scary cerebrum will jump start conversation. For the main course, offer a gooey slime soup and crisp pumpkin polenta salad. Although most of the dishes are vegetarian, the menu is filling, balanced, and delicious.

Get these tantalizing recipes when you

Fast & Easy Dinner: Green Chile Posole

partysugar — Tue, 21 Oct 2008 06:45:51 -0700

A rich and hearty posole is the perfect vegetarian meal for a chilly Fall evening. Thanks to the green chilies, this version packs a spicy, warming punch. Most of the ingredients are common pantry items, and the thick soup comes together in a quick 20 minutes. The recipe calls for fresh lime juice and fragrant cilantro as garnish, but feel free to top with your favorite Mexican fixings.

Thinly sliced radishes and finely grated cheese are equally divine add-ons. To learn the technique,

All the News That's Fit to Eat — Oct. 15, 2008

YumSugar — Wed, 15 Oct 2008 12:30:19 -0700

A panel of wine experts puts $12 and under wine to the test. — Boston Globe
Try one of these taste-tested cornbread mixes to go with your chili. — San Francisco Chronicle
What kitchen essentials are worth investing in, and which ones you should pass up. — Los Angeles Times
Time-strapped? Here are some tips for conjuring up homemade soup flavor. — Chicago Tribune
Lots of doors open for producers who sell to the exclusive French Laundry. — Washington Post
Famed rancher Bill Niman is back with a new venture: raising goats. — New York Times
If you've got 15 minutes, then you've got time to throw together Jamaican chicken. — StarTribune

Source

Must-Read: Williams-Sonoma Soup

YumSugar — Wed, 15 Oct 2008 11:15:48 -0700

Although I've always been a fan of eating soup year-round, now that the weather has cooled down a bit, soup is a regular part of my meal rotation. That was my logic behind acquiring Williams-Sonoma Soup ($16.95). To see my thoughts on the cookbook,

Reader Recipe: Corn and Kielbasa Chowder

YumSugar — Tue, 14 Oct 2008 15:00:11 -0700

I was captivated when I first saw this TeamSugar photo — the potato and meat in the soup look chunky and hearty, and I can just taste the dill on the tip of my tongue. I was too enthralled to even notice that this recipe, with its step-by-step photos, was actually Syako's first attempt at food photography! If you, too, are tempted by the dinner possibility, then

Fast & Easy Dinner: Fragrant Fish Soup

partysugar — Tue, 14 Oct 2008 06:45:01 -0700

This interesting recipe combines four elements to make a healthy and balanced meal. Lemony rice, poached fish, steaming broth, and fresh vegetables are layered in deep soup bowls.

If your grocery store doesn't have tilapia, substitute another budget-friendly firm white fish. This dish is also a great way to use leftover fish fillets. Cut the fish into chunks, stir into broth, and simply cook until warmed through. Get the delicious recipe and

Fast & Easy Dinner: Broccoli Soup With Cheddar Toasts

partysugar — Tue, 30 Sep 2008 07:45:15 -0700

Although broccoli can be found year-round, it's actually in season during the Fall. Take advantage of the crisp, green vegetable with this upscale variation of the classic broccoli and cheddar combination.

The delicious and well-seasoned puree makes for a healthy yet comforting meal. Topped with crisp cheddar toasts, this soup is elegant enough to entertain with. Get the recipe and

Fast & Easy Dinner: Vietnamese-Style Beef and Noodle Broth

partysugar — Fri, 26 Sep 2008 09:15:42 -0700

Ward off the early Fall chill with a steaming bowl of this scrumptious soup. It's perfect for a Friday night — all you have to do is drop the ingredients in a pot. Crunchy bean sprouts and fresh, fragrant basil finish off the soup. To add more heat, serve with a spicy Asian sauce. Learn how to make this dish when you

Name That Dish!

YumSugar — Sat, 20 Sep 2008 07:00:58 -0700

Can you identify this pink beet soup?

Fast & Easy Dinner: Bread and Tomato Soup

partysugar — Thu, 28 Aug 2008 07:45:25 -0700

As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.

Garlic and fresh basil act as awarding-winning supporters to the lush, sweet tomatoes. For a real treat, serve with a grilled cheese sandwich. To learn how to make this uncomplicated soup,

Come Party With Me: Movie Club Meeting

partysugar — Tue, 12 Aug 2008 07:45:00 -0700

The foodie documentary King Corn will be shown at my movie club meeting, so the menu features a variety of vegetarian corn dishes. During the screening, let guests nibble on corn cakes and pizzettas with corn and zucchini.

After the movie is finished, invite everyone around the table for a light meal of cheddar corn chowder with an arugula fresh corn salad on the side. The soup can be kept warm during the movie, while the salad can be assembled in advance and dressed just before serving.

For these delicious recipes that highlight the sweet flavor of corn,

Reader Recipe: Southwestern Chicken Chili

YumSugar — Fri, 02 May 2008 16:00:35 -0700

Although chili season is coming to a close — it's generally a Winter dish — I thought this Southwestern Chicken Chili that TeamSugar member MotoLinz posted looked too good to pass up. She gets a lot of help from canned ingredients, not to mention a beer, but the whole thing looks like a great dinner. It simmers for four hours — you want those flavors to mix — although the actual recipe can come together in about an hour. To make a batch of this delicious chili tonight, get the recipe and

Reader Recipe: Light 'n' Tasty Soup

YumSugar — Tue, 29 Apr 2008 15:15:36 -0700

When I think of soup, I usually think of heavy, time-consuming recipes. You know, the sort of thing that sits on your stove all day building layers of flavor upon itself.

So when I saw TeamSugar member celebrity_soup's recipe in the Kitchen Goddess group, I was immediately intrigued. The soup is Nigella Lawson's "Light 'n' Tasty" soup, and it comes together in a few minutes. It's perfect for a quick lunch or a fast dinner. The best part is that it's also rather adaptable. Don't like bok choy? Replace it with broccoli. Don't have sprouts on hand? Just omit! To see the simple yet versatile recipe,

Yummy Link: Green Pea Soup with Cheddar-Scallion Panini

partysugar — Mon, 21 Apr 2008 03:03:31 -0700

There is nothing quite as comforting as a bowl of soup and a grilled cheese sandwich. The classic pairing is tomato soup with American cheese, but I think this green pea soup with cheddar scallion grilled cheese sounds delicious, modern, and perfect for spring. — Vicarious Foodie

Fast & Easy Dinner: Tuscan Bean Soup

partysugar — Thu, 10 Apr 2008 08:01:31 -0700

I always keep my pantry stocked with a variety of canned beans. With a little creativity and a couple of fresh ingredients, the beans are simply turned into a magnificent meal. This recipe uses white cannellini beans to make a Tuscan style soup. Carrots and onions flavor the soup while wilted spinach acts as a garnish. To make this for your family tonight get the recipe and

Soup's On: Radicchio Soup

partysugar — Thu, 20 Mar 2008 11:45:41 -0700

Today marks the first day of Spring and the last day of my Winter soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said, "You can't always get what you want."

I'd been holding on to this recipe for a while and hoped it would create a brilliantly purple soup. Unfortunately, I failed to realize that naturally, the radicchio would brown while cooking. Luckily, the soup had a wonderfully comforting, robust flavor and delicious, lush taste. The radicchio is mild and the final product is very similar to French Onion soup with radicchio in place of the onions. To see how it's made,

Soup's On: Sweet Pea Soup

partysugar — Thu, 13 Mar 2008 12:33:31 -0700

I couldn't let St. Patrick's Day pass without making a vibrantly green soup. This soup gets its brilliant color from peas. The recipe involves minimal chopping so it's super simple to make. The texture is smooth and velvety, and the flavor is rich and comforting. This soup would be an elegant starter to a St. Patrick's Day dinner or Spring-themed shower. To make it vegetarian, substitute vegetable broth for chicken broth. To see how I made it,

Eva Teaches Us How to Make Tortilla Soup

YumSugar — Fri, 07 Mar 2008 13:30:00 -0800

Last night celebrity chef/restauranteur Todd English and actress Eva Longoria celebrated the opening of their new restaurant Beso. The restaurant has been in the works for some time, and Eva has been involved in every level including the menu. In fact, she has even contributed recipes to the menu. Two of the house specialties are Eva's guacamole and her tortilla soup. She says:

I make the best guacamole in the world. And my tortilla soup . . . I am renowned for.

If you're curious to try Eva's tortilla soup, but can't quite make it to Beso then make it at home. Get the recipe, just

Soup's On: Corn and Roasted Red Pepper Rainbow Soup

partysugar — Thu, 06 Mar 2008 11:43:31 -0800

I first learned about rainbow soups while reading The New Basics. Since then, I make them all the time! A rainbow soup is basically two different soups that when combined, make one delicious dish. This version features a cooling corn soup and a spicy red pepper puree. The recipes are so simple — minimal chopping, few ingredients — it's not that much harder than making one soup. Ok yes, you do have to wash two pots, but the final result is rewarding, delicious, and totally worth it. This soup would make a stunning starter to an arty dinner. To see how I made it,

Soup's On: Mussel and Chorizo Soup

partysugar — Thu, 28 Feb 2008 11:43:31 -0800

I've been wanting to make a seafood soup for a while and when I came across this recipe for a mussel and chorizo soup in the current issue of Food & Wine magazine, I knew I had to make it.

Made with Spanish flavors, the combination of mussels and chorizo is excellent and the delicious broth — a fragrant blend of clam juice, cream, and saffron — requires extra bread for dipping.

Instead of purchasing the pricey imported Spanish chorizo, I used a less expensive, Mexican-style chorizo. I regretted this decision — the chorizo was very hard and didn't put out a lot of fat — and when I make this soup again I'll splurge on the Spanish chorizo.

Whatever chorizo you use, you'll need the recipe so

Red Carpet Side: Roasted Red Pepper-Tomato Soup

YumSugar — Sat, 23 Feb 2008 04:41:18 -0800

If you're looking for a fun way to celebrate the Oscars, then try this zesty side. The color of the red peppers, evokes the red carpet. And much like the menu the stars will be eating, this recipe is simple but refined. If the sound of roasted veggies turned into a soup is intriguing to you, then get the recipe, just

Soup's On: French Onion Soup

partysugar — Thu, 21 Feb 2008 11:43:31 -0800

I spent the long weekend at my cabin in the mountains. While the sun was out, the weather was frigid and the ground snowy. To take advantage of my free time, I decided to make a slow-cooking soup. French onion soup is a comforting, crowd-pleasing classic. Don't be intimidated by this bistro fave, it's really easy to make. You do need time to slice the onions and cook them down, so don't wait until the last minute to make it. The longer the onions caramelize the better the soup. To see how I made it,

Monday's Leftovers: Chicken Posole

partysugar — Mon, 18 Feb 2008 08:13:57 -0800

There are hundreds of different things one can do with leftover chicken. An obvious choice is to make soup. Not just any old chicken soup, but a flavor packed chicken posole. Posole is a hearty main course soup with hominy as the defining ingredient. Originated in Jalisco, Mexico, this fragrant soup is easy to make and delicious to eat. To take a look at this exciting way to deal with leftovers

Soup's On: Cheddar Beer Soup

partysugar — Thu, 14 Feb 2008 12:31:51 -0800

When I made cheddar cheese soup a couple of months ago, I had a hard time choosing between two recipes. I went with the classic "best ever" cheese soup recipe from Cook's Illustrated rather than the super simple variation from Everyday With Rachael Ray. To treat myself for Valentine's Day I decided to give the other recipe a try. Good thing I did because I prefer this velvety version! Flavored with leeks instead of celery and beer instead of sherry, this soup has a wonderful cheesy taste. Mustard adds depth and its slight tang offsets the beer. For garnish I made heart-shaped croutons! To see how I made this soup,

Soup's On: Spicy Garbanzo Tomato Soup

partysugar — Thu, 07 Feb 2008 11:28:31 -0800

This week I was in the mood for something classically comforting but unordinary at the same time. I decided to make a kicked-up version of tomato soup. What makes this recipe different? Garbanzo beans and coriander, which are not your average tomato-soup ingredients. These elements are pureed with canned tomatoes to make a soup with a wonderful texture and vibrant flavor that's subtly unusual. The recipe is so unbelievably easy and the soup is ready in under 30 minutes. It's an excellent option for a fast and easy dinner. To see how I made it please

Off to Market Recap: Ladle

partysugar — Mon, 28 Jan 2008 12:13:31 -0800

It's hard to believe that I've been making soup without a ladle all Winter long. All this time I was serving soup with a measuring cup! I asked you to help me solve my soup-dispensing dilemma by heading off to market in search of a shiny, new ladle. You looked for one that is practical and fun and will last me a lifetime. You bookmarked your discoveries in the Yum Market on TeamSugar with the keyword tag Ladle. I love this large silver ladle that ElizabethRae saved. She says it's "simple, but gets the job done." Couldn't have put it better Elizabeth, nice find! To take a look at all of the ladles, browse the selection below.

To better understand this fun feature, read GeekSugar's guide to bookmarking on TeamSugar.

Soup's On: Broccoli Cheese Soup

partysugar — Thu, 24 Jan 2008 10:40:31 -0800

Normally, when one thinks of broccoli cheese soup, cheddar cheese comes to mind. However one of my favorite supermarket soups is a delicious blend of broccoli and blue cheese. Now don't go all "eww I hate blue cheese" on me. Stirred into a puree of tender, green broccoli, the blue cheese is mild and creamy rather than moldy and pungent.

This soup is elegant, delicious, and elevates a cafe classic to a whole new level of sophistication. I topped my bowl with crunchy cheddar croutons. You really won't regret giving this smooth soup a chance, so see how I made it when you

Off to Market: Ladle

partysugar — Mon, 21 Jan 2008 12:30:31 -0800

I hate to admit it, but I've been making soup all winter long without a ladle! Crazy as it seems, I simply don't have one and am forced to serve soup with a measuring cup. Can you help me solve my soup dispensing dilemma? Head off to market in search of a shiny new ladle. Look for a ladle that is practical, fun, and will last a lifetime. Bookmark your finds in the Yum Market on TeamSugar with the keyword tag Ladle. I look forward to checking out your discoveries!

Read GeekSugar's guide to bookmarking on TeamSugar to better understand this fun feature.

To see a list of my favorite online shops,

Name That Dish!

partysugar — Sat, 19 Jan 2008 08:01:33 -0800

Yesterday I suggested you make a simple white bean stew for dinner. White beans are also an ingredient in the thick Tuscan soup pictured below. Do you know what it's called?

Soup's On: Lentil Soup

partysugar — Thu, 17 Jan 2008 11:48:31 -0800

The other day, when I asked my sister what kind of soup she wanted for dinner, she quickly replied lentil. I researched some recipes and started chopping vegetables. Later when we sat down to dinner I realized she was only kidding! Luckily the soup was hearty and delicious and my entire family enjoyed it. The original recipe has you puree the soup, but I left it chunky for texture. The croutons add a nice crunch, but don't directly affect the flavor of the soup. Paired with a green salad and a glass of red wine, this is one excellent Winter meal. To see how I made it,

Soup's On: Clam Chowder in Bread Bowl

partysugar — Thu, 03 Jan 2008 11:43:18 -0800

One of San Francisco's most famed dishes is white clam chowder served in a sourdough bread bowl. If you can't make it down to Fisherman's Wharf, you can savor this filling soup in the comfort of your own home. Don't be overwhelmed by cooking with clams; this soup is actually simple to make and comes together in less than an hour. The creamy soup is full of juicy clams and chunky potatoes. When served in a bread bowl it becomes a fun meal perfect for entertaining. To see the recipe,

Soup's On: Minestrone Soup

partysugar — Thu, 27 Dec 2007 10:58:31 -0800

Minestrone is one of my favorite soups to make. It takes a lot of time to produce a good pot of this classic, Italian soup, so set aside the entire afternoon and make sure you soak the beans the night before. The final result is a hearty, rustic, restaurant-quality dish. A bowl is a meal in itself, all you need is some crusty bread for dipping. Serve with a robust Pinot Noir for a wonderful, wintry meal. To see how I made it,

Soup's On: Golden Beet Soup

partysugar — Thu, 20 Dec 2007 09:03:31 -0800

The other day my girlfriend was flipping through the December issue of Bon Appetit at my house. She came across their Hanukkah menu and got super excited about the delicious looking golden beet soup. She liked the way it sounded so much that she asked if I would help her make it. Instead of taking control, I agreed to let her be chef and I would act as the lowly-onion-chopping line cook.

The final result was a luxurious, perfectly smooth soup. Golden beets are an out-of-the ordinary ingredient, one that would be lovely on any holiday menu. To see how we made the soup,

Definition: Bouillabaisse

partysugar — Wed, 19 Dec 2007 14:38:31 -0800

Bouillabaisse
A traditional French seafood stew from the Provence region. It's made with an assortment of fish, shellfish, saffron, white wine, and onions. The stew is generally served over thick slices of bread.

Source

Soup's On: Roasted Onion Soup

partysugar — Thu, 13 Dec 2007 09:58:30 -0800

The other day I was in the mood for onion soup. I didn't have time to caramelize the onions and simmer for several hours like the standard French onion soup recipe requires. Instead, I popped the onions in the oven for an hour. The whole house filled with a luscious fragrance creating a warm, comforting atmosphere. I pureed the onions with chicken broth and roasted garlic. The final result was a delicious, creamy soup with sweet onion flavor. I recommend passing the soup through the blender twice for a super smooth texture. To see how I did it,

Would You Eat This Soup?

partysugar — Mon, 10 Dec 2007 11:13:31 -0800

Perhaps, if I didn't tell you what was in this soup, you would gladly gobble it up. It looks appetizing and fragrant and was one of the best dishes Chubby Hubby ate on a recent trip to Bhutan. However, when you find out the main ingredient is fried hornets, you might be a little disgusted. The hornets are stir fried with garlic, ginger, and shallots. I would take a bite, but it would be pretty hard to swallow knowing I was eating fried bugs. How about you? Would you eat this hornet soup? Source

Would You Eat This Soup?

Yes, I'm adventurous!

Ewwww, no way.

Other — see my comment below.

Would You Rather Eat Red or White Clam Chowder?

partysugar — Sun, 09 Dec 2007 04:28:39 -0800

Source

Would You Rather Eat Red or White Clam Chowder?

Red

White

How can you make me decide? I love both!

Neither, I prefer _______.

Ewww, clams gross me out!

Soup's On: Carrot Thyme Soup

partysugar — Thu, 06 Dec 2007 08:03:19 -0800

A couple weeks ago FabSugar and I went to the opening of Carrots, a spacious and sophisticated boutique in San Francisco. Actual carrots were a prominent ingredient in most of the hors d'oeuvres, including a memorable carrot soup served in shot glasses. Since that night I've wanted to make carrot soup. However, I couldn't find a recipe that simply highlighted the pure flavor of carrots. When I came across Nancita's warm winter dinner, I knew the search was over. This soup is pure elegance in a bowl with a creamy texture and lovely taste. To see how I made it,

Fast & Easy Dinner: Italian Meatball Soup

partysugar — Wed, 05 Dec 2007 05:28:39 -0800

With its steamy broth, hearty meatballs, and chunky vegetables, one would hardly know that this Italian soup is ready in under half an hour. So go ahead, tell your family/roommate/ husband/boyfriend/kids you slaved away all afternoon. Using pre-made meatballs, pre-made broth, and beans makes this a quick fix meal. Full of flavor, this soup is comforting and delicious. To make it for dinner tonight,

Minestrone Soup Two Ways — Beginner and Expert

partysugar — Tue, 04 Dec 2007 16:21:39 -0800

When I was a little girl, my parents would often take us on a ride out to Bodega Bay. The highlight of these trips was always a stop at a little Italian dive restaurant where we would get minestrone soup. After a day at the beach nothing tasted better than the warm, hearty soup. To re-create these memories, I now enjoy making minestrone in my own kitchen.

It's a classic soup that is simple to prepare and always delicious. It's wonderful as a first course or scrumptious as an entrée. I found two recipes one is easy and quick, and the other is difficult and slow. If you are short on time, prepare the beginner, but if you have a Sunday stretched out in front of you, give the expert version a whirl. For both vegetarian recipes all you have to do is

Soup's On: Baked Potato Soup

partysugar — Thu, 29 Nov 2007 08:57:31 -0800

Cooking Light magazine recently highlighted a baked potato soup recipe and called it their "best soup ever." I had a bunch of potatoes leftover from Thanksgiving, so I decided to test out the recipe. The potatoes are baked before being added to the soup, creating a wonderful texture. The end result is a soup that tastes exactly like a baked potato in a bowl. Sour cream, cheddar cheese, green onions, and bacon provide the delicious flavor. Is it really the best potato soup ever? Make it and find out! To see how it's done,

Soup's On: Celery Root Soup With Bacon and Apple

partysugar — Thu, 15 Nov 2007 11:43:33 -0800

Creating a vegetarian Thanksgiving menu got me thinking about celery-root soups. Celery root, also known as celeriac, is a vegetable I hadn't cooked with before. However I'm always adventurous in the kitchen, so I adapted a recipe that highlights the knobby vegetable. The end result was delicious and velvety, with a rich, celery flavor. The bacon permeates the puree with smokiness and the apple adds a necessary crunch. This would be an elegant start to Thanksgiving dinner or any other formal meal. To meet celery root and see how I made it,

Soup's On: Mushroom Soup With Blue Cheese Toasts

partysugar — Thu, 08 Nov 2007 11:47:33 -0800

This week I chose a recipe that would work deliciously in a Thanksgiving menu. Instead of the classic pumpkin or squash varieties, a light, slightly creamy mushroom soup is an excellent addition to the traditional menu. Topped with a blue cheese crouton and chopped chives, this soup is rich and heart warming. It's simple to make and yields a large batch, making it perfect for a crowd. If you love the taste of mushrooms, definitely give this soup a try. If blue cheese is too strong for your liking, substitute with a creamy goat's cheese or salty Parmesan. To see how I made it,

Soup's On: Butternut Squash Soup

partysugar — Thu, 01 Nov 2007 08:01:33 -0700

In honor of Halloween, I decided to make an orange colored soup this week. I browsed a bunch of interesting recipes, but in the end chose my old faithful, favorite butternut squash recipe. The squash is roasted before making the soup, so time and patience are two necessary ingredients. The recipe produces a large batch making it an excellent addition to a Thanksgiving dinner or potluck with friends.

The flavor is smooth and rich with a lovely velvety texture. It's delicious alone as a first course, or scrumptious paired with a salad or sandwich — I served tapenade, Parmesan, and pancetta panini on the side — for a main meal. To make it vegetarian, simply use vegetable broth instead of chicken broth. See how I made it when you

Soup's On: Chicken Tortilla Soup

partysugar — Thu, 25 Oct 2007 12:30:35 -0700

Last week JessNess shared her favorite recipe for chicken tortilla soup over in Kitchen Goddess. She inspired me, and I sort of had the spicy soup on my mind all weekend. When I asked my older brother and his roommate what kind of soup they wanted for dinner on Sunday night, they begged me to make chicken tortilla.

This soup is easy to make and wonderfully flavorful. Don't use store-bought tortilla chips and do take the time to fry the tortillas. The fresh, fried tortilla strips really make a difference in the soup's texture. My fabulous brother gave it a 10 and has been raving to everyone about how delicious it was! To make it for the men in your life,

Name That Dish!

partysugar — Tue, 23 Oct 2007 16:30:25 -0700

I was surprised and delighted to learn about your love of beans. I, too, am a fan of beans, especially when they're cooked in this classic Italian soup pictured below. Do you know what it's called?