Sugar Editorial Picks
Dec 12, 2008 -
When I saw this recipe in the December issue of Martha Stewart Living, I went a little crazy. With it's vibrant hue, fizzy texture, and glamorous ingredients, I knew it was the perfect crowd-pleasing cocktail for the holidays. Last weekend at an intimate house party, I finally had the chance to make it.
- 10 Comments
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Mar 21, 2007 -
A few weekends ago Emily (my bff), Gabe, and I ran into our favorite local wine shop, Vine and Barrel, to pick up a bottle (or 2) of wine to bring to dinner at my parents house. Jason the owner, an awesome guy who is super friendly and always helpful, met us with big bear hugs. After we said our hellos we got down to business.
- 6 Comments
Jul 18, 2007 -
This weekend I had the opportunity to taste a lovely sparkling red wine. Even though I knew it was a sparkling Shiraz, I couldn't help but think it would be light colored, like a rosé. However, when I poured Vixen by Fox Creek Wines into my glass, it was definitely a full-bodied red color.
- 1 Comment
Dec 12, 2008 -
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- 0 Comments
Mar 14, 2008 -
When I was planning my wine and chocolate party I had the lovely opportunity to speak with Peter Marks, an expert on the subject. Peter is a wine master and wine educator at COPIA — The American Center for Wine, Food, and Arts — in Napa, CA. He has won an array of wine-related awards and even hosted a wine-centric television show.
- 1 Comment
Nov 08, 2007 -
Thanksgiving is a celebration that lasts half the day, so stock up on a variety of drinks for the different times. Start with a festive, champagne cocktail. Mix Prosecco with pear nectar and season with crushed black peppercorns.
- 8 Comments
Nov 07, 2007 -
You know the drill, but just in case you are new around here: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/ girlfriend/ spouse/ child/ friend, but the ingredients you have on hand are limited.
You have a bunch of cooked bacon leftover from yesterday's BLT dinner.
- 49 Comments