Aug 19, 2009 -
If you're into baking up treats and just like to create your own dog cookie recipes by mixing a smidgen of what you find around the house, it's important to know which herbs, spices, and other seasonings are OK to add . . .
- 6 Comments
Aug 10, 2009 -
A crucial component of Chinese cooking, five-spice powder (also known as Chinese five spice) is a mixture of ground spices that combine the five primary flavors of Chinese cuisine: sweet, salty, sour, bitter, and pungent.
The five spices — cinnamon, cloves, star anise, Szechuan peppercorns, and either fennel seed or ginger — are employed based on the Chinese philosophy of balancing the yin and yang in food. The powder is used to flavor dishes from Cantonese roasted duck to beef stew.
- 3 Comments
Aug 06, 2009 -
Using a pepper grinder greatly improves one's seasoning skills. Plus it's fun to play server and ask guests if they'd like freshly ground pepper on their salads or pasta. Do you own this old-school gadget?
- 15 Comments
Jul 29, 2009 -
Do You Make Spice Rubs?
Yes! I enjoy making spice rubs.
- 8 Comments
Jun 23, 2009 -
"I like to do demos because they let me vent," Michael Symon admitted in Aspen. Which was fine by the crowd. It was only 10 a.m.
- 4 Comments
May 26, 2009 -
-
Learn how to perfectly poach eggs. — Serious Eats
- Get your grill on with these healthy recipes. — Epicurious
- Check out Wendy Ding's Food Girl series, a fun depiction of females and food.
- 2 Comments
Apr 16, 2009 -
Every time I travel to Spain I make sure to stock up on Pimentón, spicy Spanish paprika. I also like to pick up saffron and canned tuna in olive oil. What items do you invest on while traveling?
- 17 Comments
Feb 27, 2009 -
Filé Powder
A spice made from sassafras tree leaves that have been dried and ground. It serves as both a seasoning and a thickening agent when used sparingly. Also known as gumbo filé, this fruity spice plays an important role in Cajun and Creole cuisine, particularly in gumbo.
- 2 Comments