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spinach


Taste Autumn With a Colorful Salad

Nov 8 2008 - 8:00am by YumSugar
705 Views - 10 comments
Taste Autumn With a Colorful Salad I know I just said that I don't eat the seeds of pomegranates, but after the vast majority of you said "Why bother?" I proceeded to give it another try. Guess what?
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Monday's Leftovers: Warm Spinach and Sausage Salad

Oct 27 2008 - 5:45am by YumSugar
164 Views - 3 comments
Monday's Leftovers: Warm Spinach and Sausage Salad If you have sausage on hand, this warm salad is a great go-to recipe for a busy Monday night. The sausage and egg are a hearty break from the typical salad, and the warm citrus dressing adds a brightness that cuts through the richness of the salad. To enjoy a different salad for dinner, read more.
[recipe|nid=2401784]
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Sunday Slow Cooker: Vegetable Casserole

Oct 5 2008 - 5:00am by YumSugar
1,245 Views - 8 comments
Sunday Slow Cooker: Vegetable Casserole This casserole of polenta and vegetables uses canned beans and store-bought pesto to cut down on preparation time, but the slow cooker does all the hard work. The recipe calls for an Italian cheese blend and specific vegetables, but feel free to mix things up with an American or Mexican cheese blend and different beans and vegetables, if you like. To learn more about this easy-to-make, one-pot meal, read more.
[recipe|nid=2184941]
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Fast & Easy Dinner: Ginger Pork Chops With Spinach Salad

Aug 27 2008 - 5:46am by partysugar
244 Views - 1 comment
Fast & Easy Dinner: Ginger Pork Chops With Spinach Salad Savor the last of Summer's strawberries with this flavor-packed meal. The berries add a delightful sweetness to both the salad and sauce. The pork chops are seasoned with fresh ginger, and the scrumptious sauce combines juicy ginger with the plump berries.
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'Wich of the Week: Avo Spinach Panini

Aug 20 2008 - 1:00pm by YumSugar
3,177 Views - 19 comments
'Wich of the Week: Avo Spinach Panini Not all of you were loving my last vegetarian sandwich, so I thought I'd try again with a recipe inspired by a recent trip to San Francisco's (appropriately named) Panini. Perfectly pressed in a warm panini grill, this sandwich taught me several lessons about making smushed sammies. First, I never think to put avocado on a hot sandwich, but it held up well in the heat and added a deliciously creamy texture.
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