Oct 12, 2009 -
With apples and artisanal apple cider replacing peaches and melon agua frescas at the local market, my thoughts have turned to applejack, one spirit that truly captures the essence of Fall in a bottle. But what exactly is it and is it really made of apples?
First enjoyed over 300 years a go, applejack is an alcohol beverage made by concentrating hard cider.
- 5 Comments
Aug 26, 2009 -
A couple of weekends ago, for FabSugar's technicolor luau, I made a batch of Pineapple Pimm's Cup. Created by Duggan McDonnell of Cantina, this punch recipe consisted of pineapple vodka, Pimm's No. 1, ginger beer, ginger syrup, and fresh-squeezed lemon and lime juice.
- 10 Comments
Aug 18, 2009 -
- Chef Eric Ripert brings his cool cuisine to PBS. — W
- Top Chef season two winner Ilan Hall has finally opened The Gorbals, a restaurant in Los Angeles. — Eater LA
- Meet Brooklyn's new backyard farms.
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Aug 12, 2009 -
In my continuing quest to think outside the spirit box, I have developed not only an appreciation for gin, but also one for rum. Well not just any rum, Jamaica's finest Appleton Estate rum. Earlier this week I was invited to an tasting at Spruce restaurant in San Francisco, and I got to sample the rich caramel-colored liquor neat in four different cocktails.
- 5 Comments
Jun 10, 2009 -
This Father's Day why not surprise dad with a premium, limited-edition bottle of whiskey by Canadian Club ($200)? In celebration of their 150th anniversary, Canadian Club has released a 30-year reserve whiskey in a special collector's bottle. I was lucky enough to get a bottle and was wonderfully surprised by the smooth, rich tasting spirit.
- 7 Comments
Jun 05, 2009 -
In my quest to become more educated on the world of spirits, I've taken a liking to high-end tequilas. Beyond Patron, there's a huge variety of wonderfully complex tequilas that are perfect for sipping solo or shaking into a classic margarita. One brand, Casa Noble, produces an amazing collection of authentic tequilas.
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May 04, 2009 -
Mezcal or Mescal
A Mexican distilled spirit that's made from the fermented juice of the agave plant's core. The core is roasted underground over pits of hot rocks. This technique gives mezcal a characteristic smokiness.
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May 04, 2009 -
While other airlines are cutting back on in-flight services, last Friday, Virgin America added a new alcohol to its menu. Absinthe, the once illegal "hallucinogenic" spirit, is now available on all flights. The strong green liquor can be enjoyed on the rocks or mixed into the Mile-High Cocktail, a "tormenting and satisfying blend of Le Tourment Vert Absinthe, sprite, and lemons shaken and served over ice."
- 12 Comments
Mar 19, 2009 -
He's already a pop singer, fashion designer, and restaurant owner, but Justin Timberlake's latest job title? Spirits maker. Yesterday the young entrepreneur announced the launch of his new line of tequila, 901.
- 13 Comments
Mar 17, 2009 -
While downing green drinks or beer cocktails is a fun way to celebrate St. Patrick's Day, sipping a fine, Irish whiskey is a low-key way to mark the occasion. Like wine, there is a special technique to enjoy the potent caramel-colored spirit.
- 8 Comments