Sugar Editorial Picks
Oct 28, 2009 -
After seeing BabySugar's ghostly cupcakes, I wanted to bake something Halloweenish for my wee ones. I was thrilled when I found these simple and adorable marshmallow skulls – a perfect decoration for a Halloween baked good. With only a bag of marshmallows, color sprinkles and a knife, I turned a regular marshmallow into a spooky skull.
- 3 Comments
Jun 19, 2009 -
Love frosting? Well, I have news for you! For the Summer, everyone's favorite bakery, Sprinkles, has launched a new product: frozen frosting shots.
- 28 Comments
Apr 13, 2009 -
Last week I got my hands on a container of Sprinkles vanilla cupcake mix ($14). The LA-based bakery boosts a celebrity following and is famous for its rich cupcakes topped with swirled frosting and signature modern dot. Currently, there are six bakeries sprinkled throughout the Western United States, but thanks to Williams-Sonoma, you can experience the sweetness of Sprinkles in the comfort of your kitchen.
- 32 Comments
Nov 18, 2008 -
My cousin Caroline is 12 years old. I'll encourage her to continue experimenting in the kitchen with one of these delightful gifts.
You too, can motivate the kid-sister in your life to get interested in all things baking.
- 10 Comments
Apr 14, 2008 -
I've made no secret of my love for cupcakes so during my weekend in LA, Sprinkles was a must stop. With 20 (people) flavors, I was like a kid in a candy cupcake shop. And how sweet is it that they actually make puppy cupcakes with yogurt or carob frosting?!
- 22 Comments
Mar 12, 2008 -
Every year I always ask YumJimmy if he'll make a cake for my birthday, and every year he says someday. I really thought this was going to be the year, but he had something else up his sleeve. Instead of a birthday cake, he decided to make me birthday doughnuts.
- 15 Comments
Other Search Results
Sep 14, 2009 -
While every baby deserves to be celebrated, some mamas-to-be are uncomfortable with big bashes hosted for their subsequent children. I am one of them. Four fetes were thrown in my honor when I was expecting my daughter.
- 2 Comments
Nov 24, 2009 -
Everyone says that you are what you eat. But could your political party affiliation be the driver of what goes on your plate, too? That's what food trend analyst Phil Lempert (of koodie fame) is arguing.
- 14 Comments
Nov 20, 2009 -
I know bow flats have been around forever, but I recently became smitten with these Prada Stud Bow Flats ($530). What I don't love, however, is the high cost. The soft bow and studs are desirable — the price tag, not so much.
- 3 Comments
Nov 18, 2009 -
With holiday parties looming on the horizon, I've had killer apps and hors d'oeuvres in the back of my mind. Since no party is complete without a meat, cheese, and crackers platter, it's only appropriate that Nabisco has come out with a new variety of Ritz cracker, Brown Sugar Cinnamon, that's sure to be popular come Christmastime. Ritz crackers were an after-school pastime for me growing up, so I couldn't wait to try the new flavor.
- 5 Comments