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Alfalfa Sprouts Linked to Salmonella
There have been many surprising foods linked to salmonella lately, including tainted peanut butter and pistachios. Now government health officials are encouraging people to avoid raw alfalfa sprouts, since they may be contaminated with a strain of salmonella. There have been 31 cases of illness reported since mid-March in Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia.
'Wich of the Week: Avocado and Mango With Cilantro-Lime Mayonnaise
When a recipe calls for cilantro, I'm always forced to buy way more than I'll ever need, which leads me on a search for even more cilantro-centric recipes. That was the catalyst for today's 'Wich of the Week, which features an unorthodox combination of mango and avocado on healthy multigrain bread.
This vegetarian sandwich has a refreshing tropical flavor that's alternately tangy and mild.
Recall Warning: Pills in the Fish, Salmonella in the Sprouts
The folks at Gorton's Seafood are recalling their Gorton's 6 Crispy Battered Fish Fillets because one customer has found pills in her food.
Tracy Rowan of New Freedom, Penn., sat down to eat her fillets only to discover they contained several beige aspirin-sized pills.
The product is being recalled in Alabama, California, Delaware, Florida, Georgia, Mississippi, Oklahoma, Pennsylvania, South Carolina, Tennessee, and Texas.
To Sprout or Not?
Anyone who eats raw sprouts, or lightly cooked mung bean sprouts, is at risk for exposure to E. coli or Salmonella bacteria. Seeds need a dark and moist environment to sprout, so the sprouting process provides ideal conditions for bacteria to grow.
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Delilicious: Leaf Us Alone Brussels Sprouts
Your little sprout can help you bake up this healthy side dish for your holiday meal. Chef Lisa Barnes claims, "Although they are one of my favorites, I realize Brussels sprouts are not welcome by many. I think they get a bad rap because they are usually boiled, bland, and still rock hard in the center.
Fast & Easy Dinner: Sole With Lemon-Shallot Brussels Sprouts
With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, and white pepper, then pan-sauté in olive oil.
Healthy Recipe: Roasted Brussels Sprouts With Walnuts
One vegetable delight of Autumn is the Brussels sprout. These small leafy balls are packed with fiber as well as taste, and they deserve a place at your Thanksgiving table.
My favorite method of cooking Brussels sprouts is to roast them.
Unexpectedly Good Side: Brussels Sprouts Gratin
Don't you feel sorry for Brussels sprouts? They have a horrible reputation, and I don't understand why. When cooked correctly and paired with enhancing flavors, Brussels sprouts are actually a wonderfully delicious vegetable.
Fast & Easy Dinner: Baked Potatoes With Brussels Sprouts
Although it takes an hour for a potato to bake, I still consider baked potatoes a quick and simple meal. Why? Because they require virtually no work.
Fast & Easy Dinner: Pork Cutlets With Brussels Sprouts
If you think you don't like Brussels sprouts, think again! The small leafy green vegetable is horribly misunderstood, but I assure you, when you give it a second chance you'll be amazed and delighted by the flavor.
Why not do so tonight with this recipe?
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