Sugar Editorial Picks
Jun 02, 2009 -
- Would you eat this Daniel Craig Popsicle? — Eat Me Daily
- Are you buying less organic milk? — Serious Eats
- Tipping rules for takeout and delivery.
- 3 Comments
Dec 19, 2008 -
Instead of serving seared steak over the classic mashed potatoes, opt for a healthier variation in this simple salad.
The steak is placed atop a bed of peppery watercress, fresh oranges, and red onions sauteed until soft in balsamic vinegar. The final dish is balanced in both texture and flavor.
- 0 Comments
Nov 19, 2008 -
The classic steak salad gets a Greek makeover in this quick recipe. Lamb is seared on a grill pan before being tossed with mixed greens, radishes, and feta cheese.
A simple dressing combines yogurt with fresh chopped mint.
- 0 Comments
Aug 05, 2008 -
This recipe gives the classic steak sandwich a healthy makeover. Broiled steak is tossed with a crunchy cucumber-romaine salad before being stuffed into a whole wheat pita. A simple dressing made with mustard, lemon juice, and olive oil adds a fresh moistness to the sandwich.
- 2 Comments
May 30, 2008 -
To get non-veggie-eating meat lovers to consume more greens, consider making this recipe. It's a flavorful steak salad that combines the best of both worlds. With its Thai style ingredients and structure, this salad is wildly delicious.
- 8 Comments
Apr 21, 2008 -
Giving leftovers a whole new taste — with seasonings from another culture — is a great way to make last night's meal more appetizing. For example, turn leftover African inspired harissa crusted tri-tip into a Thai-style steak salad.
The sliced steak is tossed with a lime soy oil.
- 3 Comments
Feb 11, 2008 -
When making a hearty dinner salad, one usually thinks of adding grilled chicken. However, cooked steak is equally delicious served over a bed of greens. Leftover steak makes a nice complement to greens, red onions, and cherry tomatoes.
- 13 Comments
May 14, 2007 -
I'm a really big fan of salads, in fact I once went through this 9-month phase where I ate one everyday. There's something about them that is just nice and refreshing, and even though they usually consist of veggies only, they're often quite filling. However sometimes you just need something more than veggies.
- 6 Comments
Other Search Results
Jul 13, 2009 -
Trying out a mushroom & Swiss Angus burger in a recent taste test provided me with a much-needed reminder that there's really no combination like steak, mushrooms, and Swiss cheese to please a crowd of meat eaters. I've got a speedy weeknight dinner planned that makes the most of leftover skirt steak by serving it alongside a slivered mushroom salad.
Because skirt steak is a thin cut, it already cooks quickly, but slicing it up into pieces, as this recipe suggests, means your meal will be ready even sooner.
- 0 Comments
Jun 29, 2007 -
In winter I'm all about steak and potatoes, but in summer I prefer steak that is lighter, quicker, and more bikini friendly. Steak and salad is a great option, but an even better one is steak salad. With the steak rapidly pan seared, this delicious dinner salad is ready in under twenty minutes.
- 5 Comments