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As Beef Prices Drop Restaurants Offer Cheaper Steaks
With more consumers turning to less expensive cuts of meat, like ground beef, the price of premium cuts has dropped to a very low level. This is good news for restaurants who can sell the top notch beef at a lower cost.
To compensate for the reduced demands of meat, the industry is producing less and letting the cattle pasture longer.
Sunday BBQ: Grilled Steaks with Blue Cheese and Chiles
If you haven't tried the classically delicious combination of steak and blue cheese, I highly recommend experimenting with this recipe. Don't be afraid, the natural pungency of the blue cheese is neutralized when mixed with cream cheese, jalapeño, shallots, and white wine vinegar.
Start making this dish in the morning to allow the steaks plenty of time to soak up the garlic parsley marinade.
Two Days Only: Sizzler Sells Steaks For a Penny
If you happen to live near a Sizzler, don't be surprised if you see a big crowd hanging out there today and tomorrow (Jan. 21 and 22). Over the next two days, in celebration of their 50th anniversary, Sizzler is offering a buy one regularly priced eight-ounce steak dinner and get the second for a mere penny more.
Monday's Leftovers: Grilled Steak Salad with Green Beans and Blue Cheese
Mondays always seem to be my craziest days, work pulls me in multiple directions and the day goes by faster than I realize. This is why I try to make extra food on Sundays. This time it was an extra bit of Grilled Beef Sirloin and I'm pretty excited to turn it into a cold steak salad with green beans and blue cheese.
Guess Who?
Guess who was seen promoting his new line of steaks? To find out, read more
Other Search Results
Are Chicken Fried and Country Fried Steak the Same Thing?
I've always been curious to know myself — so you can imagine my delight when The New York Times and Southern food expert John T. Edge answered my own personal burning question. Find out what the answer is when you read more
Sunday BBQ: Grilled Rib-Eye Steaks with Cola Steak Sauce
I'm always trying to find creative new uses for foods, so I knew I had to try this recipe! It calls for cola, which adds a caramelized sweetness to the steak sauce.
Although the steak is garnished with thick-cut red onions, when I make it, I plan on throwing in sliced mushrooms for good measure.
Sunday BBQ: Grilled Skirt Steak With Chimichurri
When envisioning steak for dinner, cuts such as ribeye and tenderloin might be the first to come to mind. But don't forget skirt steak, a thin cut that's supreme when it comes to outdoor grilling.
This type of meat has more fat than a hanger steak or flank steak, meaning even the most mildly seasoned skirt steak will have out-of-this world flavor and juiciness.
Monday's Leftovers: Seared Skirt Steak With Mushroom Salad
Trying out a mushroom & Swiss Angus burger in a recent taste test provided me with a much-needed reminder that there's really no combination like steak, mushrooms, and Swiss cheese to please a crowd of meat eaters. I've got a speedy weeknight dinner planned that makes the most of leftover skirt steak by serving it alongside a slivered mushroom salad.
Because skirt steak is a thin cut, it already cooks quickly, but slicing it up into pieces, as this recipe suggests, means your meal will be ready even sooner.
Steak Sandwiches Two Ways - Beginner & Expert
If you're a female and you like to cook, chances are you have a hungry male in your life who needs feeding. What do hungry husbands/boyfriends/sons/brothers/fathers like to eat? Simple foods like steak and sandwiches, or combine the two for the ultimate manly comfort food: the steak sandwich.
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