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Stroganoff
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Reader Recipe: Hamburger Stroganoff
Do you cook wonderfully delicious dishes and then take photographs of them to show your friends and family? Well, why not go one step further and share them with us in the YumSugar Community? That's what reader MénagèreModerne recently did with this scrumptious sounding stroganoff recipe.
Reader Recipe: Asian Stroganoff/Drunken Noodle Combo
I love looking through my pantry and "inventing" recipes with the resources at my fingertips. Sometimes you end up with a fantastic creation that you might not have tried before. Over in the Lite'n it Up recipe group, TeamSugar member mymaria posted a pantry creation that she calls Asian Stroganoff/Drunken Noodle Combo - and from the looks of it, it looks like a pantry hit!
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Fast & Easy Dinner: Beef Stroganoff
I know you had to work all day and are tired and are looking for a dinner that is quick, easy, and healthy. Well look no further than my beef stroganoff. Think beef stroganoff is a slow cooked meal that takes several hours to make?
Beef Stroganoff Two Ways — Beginner and Expert
During rainy season, which is happening in the Bay Area as we speak, I'm forever trying to cure a sense of bone-chilling dampness. Right now, my favorite way to fend off the cold is with a rich, steaming hot platter of beef stroganoff. It can either be fast and easy, or the picture of slowly cooked succulence.
Fast & Easy Dinner: Beef Stroganoff With Pasta
Tonight, make this rich, comforting classic for your family's dinner. Thinly sliced beef is seared with a pan-sauce of tomato paste, beef broth, and Worcestershire, making a meal that is flavorful and filling. Passing the sour cream horseradish mixture around the table lets everyone control the amount of creaminess in their stroganoff.
Sunday Dinner: Sirloin Stew With Dill Noodles
Earlier this month, Party and I were enticed by one reader's rendition of beef stroganoff. If you, too, found yourself salivating over her creation, here's another dish that you need to bookmark! Unlike the classic course, which has sour cream and mushrooms, the ground beef in this recipe becomes a stew with the help of a roux, beef broth, and Worcestershire.
Salty Series: Entrées
When it comes to restaurant fare and processed food it seems sodium lurks in unexpected places and unexpected quantities. The theory is that salt makes everything taste better, so more salt means tastier food, right? Not really, but you wouldn’t know that after seeing the amounts of sodium used in some of the entrées at some popular food chains.
What's Yummy This Week: YumSugar Weekly Recap
- It's a long weekend, so get out and get your grill on! We've got a full Memorial Day BBQ plan for you, with great recipes, drink ideas and more!
- I love blue cheese, but I'm not sure I would want to smell like it on purpose.
- My favorite video of the week is definitely this Skoda Fabia commercial where they make an entire car out of cake.
- TeamSugar members always impress me, this week I want to make sure you guys check out crispet1's triple layer chocolate fudge cake and mymaria's Asian stroganoff/drunken noodle dish.
- Do you drink diet or regular soda? If you drink diet, would you drink 12 cans a day?
- If you're looking for dessert, give these a try: simple vanilla pudding or a no bake sorbet with limoncello spiked fruit.
- If you don't like plain water, you might want to pick up a Pur flavor cartridge.
- Learn two ways to do a great American classic: macaroni and cheese for beginners and experts.
- Can't get enough of Rachael Ray?
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