- Early autumn is a perfect time to try some of Italy's most charming reds. — Boston Globeon Yahoo!
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When my cousin and I went for sushi, we were seated at a tiny table with a wobbly leg that left my chopsticks rolling around. That is, until he showed me how to make a rest for my chopsticks out of the wrapper. Now I'm passing along my knowledge of what might just be the world's most functional origami piece.
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A recent study conducted by two New York City high-school students shows that fish is commonly misnamed. When 60 fish samples from four sushi restaurants and 10 supermarkets were inspected using a genetic fingerprinting technique, a quarter turned out to be mislabeled.
Some findings: "White tuna" was really Mozambique tilapia, a much cheaper, commercially farmed fish. "Flying fish roe" was actually smelt roe.
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