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Summer of Salads: A Different Taco Salad
In the past week, San Francisco's seen some of the hottest days of the year. Which is why when a friend came over for lunch, I suggested we make a big, chilled salad with a cooling dressing to top it off. I chose taco salad: not the traditional kind with a fried tostada bowl and ground beef, but a lighter, meatless version with a creamy cilantro, cucumber, and avocado dressing.
Would You Eat This Taco Salad?
While it's true that airlines have recently expanded their food offerings, the airport still dominates the market when it comes to travel meals. But — like Party and I witnessed during last year's trip to Aspen — airport food often falls incredibly flat. During recent travels, I experienced something similar when I ordered what I expected to be a taco salad, only to be greeted by a heaping pile of white rice, stringy chicken, overcooked corn, and wilted cilantro.
Fast & Easy Dinner: Turkey and Black Bean Tostadas
Tonight, serve your family a meal that comes together in minutes. This tostada recipe is great because it's full of flavor and texture. There's a satisfying crunch thanks to the tostada base, a crispness from the filling black bean and corn salad, and richness provided by the cheddar cheese and sour cream.
Fast & Easy Dinner: Turkey Taco Salad
Taco salad is one of my guilty pleasure foods. When I'm alone at my parents' house, I like to make a large one and enjoy it for several meals.
This divine variation features ground turkey mixed with a store made salsa.
Fast & Easy Dinner: Layered Taco Salad
Whenever I want a hearty salad for dinner, I make a taco salad. Packed with tons of veggies, beans, and cheese, taco salads are divine and filling. This vegetarian version is served layered in a glass dish, almost like a trifle.
Would You Rather Eat Nachos or Taco Salad?
Source and Source
Would You Rather Eat Nachos or Taco Salad?
Nachos, melted cheese is the way to go!
Taco salad, I like the crunch of lettuce.
Taco Bell Breakdown
Everyone has made a run for the border at some point or another. To make sure you're prepared for your next trip to Taco Bell, I've broken down some of the popular menu items.
You should probably stick to the Crunchy Taco's Fresco Style (no cheese) as one has 150 calories, 7 grams of fat, 0.5 grams of trans fat, 360 mg of sodium and 14 grams of carbs.
Lessons From the White House Chef
Part of Michelle Obama's master plan to reform eating habits in this country includes the directive of a young chef named Sam Kass. Kass has been the Obamas' personal chef for several years now, and when the Obamas packed up and moved to the White House, he did too.
Kass, 29, plays more than cook at his current post: he is the first White House chef to have an actual desk in the East Wing and works alongside the rest of Ms.
Mr. Giant Taco Salad Inventor: Genius!
Bud Light salutes the giant taco salad inventor as a Real Man of Genius. Although I find this funny, I have to agree. Whoever came up with the brilliant idea to call a 12,000 calorie entree a "salad" is my personal hero, so bring on the guacamole baby!
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