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Come Party With Me: Father's Day — Drinks
For your Father's Day celebration, skip the froufrou-fruity cocktails and serve a potent classic instead. Since the only libation my dad drinks is a Tanqueray and tonic, this is what we'll be mixing.
To make it more special than his everyday drink, I'm adding fresh herbs.
Fast & Easy Dinner: Two-Bean Salad with Tarragon Dressing
My brother has recently decided to change his diet. Instead of eating tons of fast food, he wants to consume more vegetables. I suggested he eat one hearty and filling salad a day.
Fast & Easy Dinner: Eggplant and Goat-Cheese Sandwiches
Cutting back on your bread intake is a great way to reduce daily carb levels. Instead of using bread to make a sandwich, get creative by substituting vegetables. In tonight's dinner, thick slices of eggplant act as bread by sandwiching gooey goat cheese.
Tips For Beating Bad Breath
Nothing is worse than having bad breath. Unless you're talking to someone who has bad breath, because that can be pretty bad too! Unfortunately you can not really do anything about someone else's bad breath, but you can do something about your own.
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Fast & Easy Dinner: Salmon and Escarole Packets
For a quick-cooking, healthy, and delicious meal, look no further than this recipe for salmon and greens in papillote. Crisp bitter escarole acts as a bed for the moist salmon and simple garlic-butter-tarragon sauce. The whole thing is wrapped in parchment paper and baked in the oven.
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
How to Prevent Bad Breath
We've all been embarrassed by occasional bouts of bad breath after eating a roasted garlic pizza or a sandwich piled with onions. If you're dealing with bad breath all the time, though, it can be mortifying. So here are some tips to keep your mouth smelling fresh.
Monday's Leftovers: Marinated Squid Salad
When it's sunny and warm outside, I often find myself wanting some good, old-fashioned shore food, like buttery lobster rolls and rich, meaty crab cakes. Since they're not the healthiest of weeknight options, I'm going to curb my seafood cravings with a tangy salad made by tossing together leftover calamari, dried tomatoes, and crisp vegetables. Add in a citrus-tinged tarragon vinaigrette, and transport yourself to the beach.
Must-Read: BBQ Bash
Last year I received a copy of BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie ($16.95) by Karen Adler and Judith Fertig. I quickly flipped through the pages, but since it was October, I stored it on the book shelf.
Then two weeks ago I was sitting on my couch, looked up, and swore BBQ Bash jumped out at me.
Fast & Easy Dinner: Creamy Asparagus Pasta
Asparagus is the star ingredient in this delightful pasta dinner. Don't be afraid of the whole milk in the recipe, it's necessary to make the sauce thick and creamy.
Lemon zest, tarragon, and grainy mustard ensure that it's not overly rich but fresh and flavorful.
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