Refrigerated pizza dough is a great item to always have on hand. You can make instant pies with leftovers or even use the dough to make an entirely different dish. This recipe takes pizza dough and turns it into a tart crust.
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Even though the holidays are approaching, fall is still in full force. If you're looking for fall flavors, give this Pumpkin Feta Tart a try. — What's For Lunch Honey
The magazine Cook's Country recently hosted a recipe contest where their readers sent in their old-school family recipes. The winner, a crafty "Peach Puzzle" looked delicious, but didn't really catch my fancy until I read the recipe. The whole thing is prepared like an upside-down cake - with an empty ramekin placed in the middle - and when flipped over the ramekin is surprisingly full of a sweet liquid treat! 
Sometimes a decadent dessert doesn't have to be difficult or time-consuming. Take for examples these lovely bananas fosters tartelettes. Oh so yummy. RSS Feed 
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