After drooling over Party's
pumpkin cake and these
pumpkin pies, I wanted to experiment with my own unique concoction: a traditional pumpkin pie filling with baklava-inspired crust and streusel topping. With a belly full of
Thanksgiving fixings, eating a whole piece of pie can be a rather daunting task, so I made bite-size pies to satisfy everyone's sweet tooth. The pumpkin pie filling and walnut-oatmeal streusel are simple to make, but the cinnamon-sugar phyllo cups are more time consuming due to the very delicate nature of phyllo.
How to Roast a Turkey Although there are many alternative ways to cook a turkey — grilling, smoking, deep frying, etc. — the most classic way to cook the Thanksgiving bird is in the oven. Here are some tips that will help you roast your turkey.
