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Thanksgiving Tips
Don't Have Day Old Bread? Make It Yourself
Recently, I decided to try a recipe that called for day-old bread. I wanted to make the dish that night and headed to the grocery store hopeful that I could find a loaf of day-old bread. Although I was out of luck, I chatted with the baker about my dilemma.
How-To: Orchestrate a Last-Minute Thanksgiving Dinner
Still deliberating over what to serve for Thanksgiving?
While it's true that there's less than 24 hours until the biggest meal of the year, don't let the timing deter you from preparing a fabulous feast that's still outrageously indulgent. Unless you reveal your secret, your guests won't know the difference between this meal and one that you spent days preparing.
Thanksgiving Tip: Make an Oven Plan
If you are hosting Thanksgiving tomorrow, it's most likely your oven is going to see a lot of action. To ensure that everything gets cooked, I suggest making an oven plan to keep you organized. Here's how: Thanksgiving Tip: Give Your Turkey a Break
It's easy to get excited when the star of dinner — the Thanksgiving turkey — is done, but the key to a moist meal is to remain patient. Once you've tested the turkey with a thermometer and it's reached 160-165°F in the middle of the thigh, remove it from the oven and let the bird sit for 20 to 30 minutes.
There are several reasons for doing this.
Thanksgiving Tip: Stock Up Early
If you're hosting Thanksgiving at your house, then hopefully you've started planning your menu. Once you've decided on the menu lineup, don't wait to stock up on seasonal essentials. Three days before, shop for herbs, spices, seasonings, and other specialty Thanksgiving ingredients, as they'll be the first to go out of stock at the store.
Thanksgiving Tip: Select a Menu
With Thanksgiving a couple of weeks away now is a good time to plan your menu. I planned mine over the weekend. Here are some things one should take into consideration when deciding what dishes to serve on the big day.
Thanksgiving Tip: How to Buy a Bird
Buying a turkey can be a daunting task: it should be big enough to feed a crowd, but have plenty of meat for leftovers. It also has to fit inside your oven, deep fryer, or brining vessel. Then there's the question of fresh versus frozen?
A Bobby Flay Thanksgiving
At the Food Network NYC Wine and Food Festival last month, my favorite demonstration was Bobby Flay's. Although it was early October, Flay had Thanksgiving on the mind. He loves the food-centric holiday so much that every year, he wakes up at 5 a.m.
Thanksgiving Help Is a Phone Call Away!
Happy Thanksgiving! We hope you're enjoying the best feast of the year. However, if your meal is turning out to be more hell's kitchen than heavenly bliss, you may want to give one of these numbers a call.
Thanksgiving Tip: So You're a Procrastinator...
So you're a procrastinator who happens to be hosting Thanksgiving dinner. You've done nothing to prepare and Thanksgiving is tomorrow! Don't worry: With help from the store, you can put together an elegant and delicious dinner in just 24 short hours.
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