Welcome back to
'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.
Today's sandwich comes from a cheerful hidden gem called
Estela's, which is one of my favorite sandwich shops in San Francisco. Not only are the creations humongous — piled with cold cuts, a variety of cheeses, and yummy condiments like artichoke spread and cranberry mustard — but they're also filled to the brim with fresh produce so you can feel good about devouring them.
