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Yummy Link: You Ready For Top Chef 3?
The official start to Top Chef season 3 airs tomorrow night, but what do the upcoming contestants think of their experience so far, and are they ready to be seen by thousands of people? - They Cook. We Dish.
Yummy Links: Top Chef 4 Casting Now!
Are you watching this season's reality cooking shows and thinking to yourself, "Hey, I could do that?" Well, if you are, then pack your knives, even though season 3 just started, Top Chef 4 auditions begin soon. - via They Cook.
Top Chef News Roundup - Season 3 is coming up!
There's a bunch of Top Chef related news going on right now - timed to go with the new season I'm sure - so I thought I'd just save some time and post them all at once, here we go!
- First of all, Top Chef Season 1 winner, Harold Dieterle, opened up his restaurant Perilla this weekend. His grand opening is tonight - I want to try the Okinawa Yam Dumplings and Spicy Duck Meatballs...
- Good ol' Padma (TC host) is heating things up in the current issue of Maxim magazine.
- Don't forget, you can chat with Marcel (TC 2) Vigneron tonight at 7pm PT.
- Remember how I said to set your tivos on June 13?
Yummy Link: Chat Live with Marcel
You either love him or hate him, but now's your chance to tell him what you think. Next Monday, May 7th at 7pm Pacific Time, you'll be able to chat live with Marcel "Top Chef" Vigneron. - They Cook.
Other Search Results
Sunday Confessional: I Served My Vegetarian Friends a Dish That I Made With Chicken Broth!
This week's confessional comes from our anonymous Confession Booth group in the TrèsSugar Community. Feel free to weigh in with your advice in the comments.
The other night I had a cocktail party and I was making a dish that I planned on serving to a bunch of vegetarians and pescaterians.
Eat Your Greens: Zucchini Boats Set Lil Taste Buds to Sea
Happy St. Patrick's Day! The Irish holiday may conjure up memories of soda bread and corned beef, but hold the Guinness because we're using the green theme to get our wee lads and lasses to gobble up their veggies.
Lil Green Thumbs Get the Garden Growing
Mary, Mary quite contrary, how does your garden grow? With basil and carrots and flowers too! Spring might not have sprung quite yet, but there is no time like the present to get your garden in gear.
Emeril Lagasse Cooks Up the Perfect Pot of Rice
While I've watched his television shows countless times, before the South Beach Wine and Food Festival, I had never seen Emeril Lagasse live. I wasn't disappointed: his demonstration was packed and the energetic chef was absolutely fabulous! He made Brazilian fish stew and talked about the importance of tasting your food while cooking.
Feast on Slow-Cooker Corned Beef This St. Patrick's Day
Party and I have been really obsessed with crockpots lately. I thought we'd prepared just about every kind of meat dish there is (beef chili, Cuban chicken, short ribs, you name it) — until I came across a corned beef and cabbage recipe. It was so hands-off, I was convinced it would be too good to be true.
AnnaLynne McCord Is Bikini Ready
AnnaLynne McCord looks like she's ready to hit the beach in Shape's March issue. In the magazine, the 22-year-old 90210 starlet shares with readers her eating and exercising tips. AnnaLynne's advice is really easy to follow and even leaves a little room for indulgence.
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