Over the weekend, eight semi-finalists competed to see who would represent the United States at the Bocuse d'Or, a prestigious international culinary competition. Timothy Hollingsworth, a sous chef at the French Laundry, was selected as the winner. Hollingsworth now has three months to prepare for the French showdown in January.
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Last week the world-renowned, award-winning chef Thomas Keller left his Napa Valley restaurant, The French Laundry, to speak at a panel discussion in San Francisco. The symposium celebrated the 100-year anniversary of the discovery of the fifth taste, umami. After the day-long event, Keller took some time out to speak with us.
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The eight semifinalists who will compete for the coveted chance to represent America at the culinary Olympics, the Bocuse d'Or, have been announced. Among them are Top Chef Season 3 winner Hung Huynh. It's no surprise that Hung was chosen for the competition, when I spoke with him at the Food and Wine Classic, he mentioned his desire to participate.
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Recently, I was treated to a box of Bouchon Bakery goodies with a gigantic Nutter Butter cookie in the box. Everyone knows the famous peanut-stamped cookie with peanut-butter-cream filling from their childhood, and this homemade version was delightfully gourmet. While I remember that Nutter Butters were delicious, these cookies, made by culinary legend Thomas Keller, were absolutely heavenly!
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