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Top Chef Quiz: Culinary Olympics

partysugar — Thu, 19 Nov 2009 10:15:16 -0800

Things took a serious turn on the most recent episode of Top Chef. The cheftestants had to cook serious food for some serious chefs. Thomas Keller appeared, the Voltaggio brothers struggled, and Kevin experimented with the culinary technique known as sous vide. How closely were you watching? Find out when you take the quiz!

Photo courtesy of Bravo

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Top Chef Vegas: Episode 12

partysugar — Thu, 19 Nov 2009 00:12:49 -0800

It was down to five cheftestants on last night's episode of Top Chef. The final Las Vegas challenge - the next two shows take place in Napa, California - highlighted the Bocuse d'Or, the world's most prestigious classical cooking competition. A plethora of big name chefs including Thomas Keller and Daniel Boulud, guest judged. Ready to discuss? Keep reading.

Let's Dish: Whose Recipes Do You Trust?

YumSugar — Thu, 29 Oct 2009 05:50:54 -0700

Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot? Most religious recipe followers seem to have culinary experts they've come to trust. For example, I find it hard to pick on anything by famed perfectionist Thomas Keller. Same with any cookbook that's been tested over and over again, like those from the late Sheila Lukins. And I've never been able to find fault in a recipe from Tyler Florence or Ina Garten. Whose recipes have you counted on time and time again?

10 Things You Probably Don't Know About Thomas Keller

YumSugar — Wed, 14 Oct 2009 06:50:09 -0700

On this Wednesday, we don't just celebrate Hump Day for the week; we also honor French Laundry chef and restaurant legend Thomas Keller, who turns 54 today. The culinary pioneer - who's been called everything from the food industry's Yoda to Father Jesus Keller - shows no signs of slowing down. He's about to open a Bouchon restaurant in LA and a new inn in Napa Valley. Although chef Keller gets plenty of press, he still manages to keep a lot of his personal life under wraps. Here, 10 things you probably would never have guessed about him.
Source: WireImage

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Food Section Sampler - Aug. 12, 2009

YumSugar — Wed, 12 Aug 2009 12:50:22 -0700

To stay competitive, grocers are training butchers to offer more cooking know-how. - Wall Street Journal
For '60s advertising drama Mad Men, it's all about nailing the art of the bar. - New York Times
6 barely legal delicacies that are worth a special seeking-out. - Chicago Tribune
The White House objects to a food-reform campaign that mentions the president's daughters. - Washington Post
Get the most bang for your Cabernet buck right now with Washington labels. - San Francisco Chronicle
Even with his third Bouchon opening, Thomas Keller hasn't changed his perfectionist ways. - Los Angeles Times
Foodie reality TV's past winners: Where are they now? - USA Today
One lobsterman hopes to keep his business viable by selling direct to customers. - Boston Globe

Yummy Links: From Padma to Bruni

partysugar — Fri, 24 Jul 2009 07:00:21 -0700

Before she was the hostess of Top Chef, Padma starred as an alien princess on Star Trek. - Eat Me Daily
Is Thomas Keller opening another restaurant in New York City? - The Feedbag
Learn how to make kimbap. - Serious Eats
The nation's top restaurant critics reveal their favorite burger joints. - Epicurious
A menu of no-cook recipes for the hottest days. - Chow
Wondering who will replace Frank Bruni. - Eater

Yummy Links: From Thomas Keller to India Pale Ale

partysugar — Tue, 16 Jun 2009 08:00:53 -0700

An early look at Thomas Keller's upcoming cookbook, Ad Hoc at Home. - Grubstreet
With stabbing deaths on the rise in the UK, one knife manufacturer has taken matters into his own hands. - Eat Me Daily
Tickets for October's New York Wine and Food Festival are now on sale. - Eater
Take a trip to the Big Apple Barbecue Block Party. - Serious Eats
Find out how the ultimate hostess, Jenn Sbranti, has been spending her Summer. - Hostess With the Mostess
What does India have to do with India Pale Ale? - Chow

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Yummy Links: From Sandra Lee to TV Dinners

partysugar — Tue, 12 May 2009 07:50:59 -0700

Semi homemade be gone: Sandra Lee gets a seasonal fresh-ingredient makeover. - Eat Me Daily
Mustard manufacturer Grey Poupon wants Obama to pardon Dijon lovers. - Grubstreet
Ten food moments from The Office. - Chow
Be inspired: An adorable owl is a fun theme for a baby shower. - Hostess With the Mostess
Thomas Keller's casual Napa Valley eatery, Ad Hoc, is now serving breakfast. - Eater SF
Lemon and basil make a healthy and delicious pasta salad. - Serious Eats
Menus and party plans inspired by your favorite television shows. - The Epi-Log

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Ramsay Missing From the World's Best Restaurants List

partysugar — Tue, 21 Apr 2009 10:15:44 -0700

Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.

For the fourth year in a row, Ferran Adriá's experimental Spanish restaurant, El Bulli, has been named the best eatery in the world. Coming in at sixth, Thomas Keller's Per Se is the highest-ranking US restaurant.

The most shocking news, however, is that Gordon Ramsay's flagship London establishment, Restaurant Gordon Ramsay, which was number 13 on last year's list, is totally absent from this year's. To check out the complete list, read more.

El Bulli, Spain
The Fat Duck, UK
Noma, Denmark
Mugaritz, Spain
El Celler de Can Roca, Spain
Per Se, US
Bras, France
Arzak, Spain
Pierre Gagnaire, France
Alinea, US
L’Astrance, France
The French Laundry US
Osteria Francescana, Italy
St. John, UK
Le Bernardin, US
Restaurant de l’Hotel de Ville, Switzerland
Tetsuya’s, Australia
L’Atelier de Joel Robuchon, France
Jean Georges, US
Les Creations de Narisawa, Japan
Chez Dominique, Finland
Ristorante Cracco, Italy
Die Schwarzwaldstube, Germany
D.O.M., Brazil
Vendome, Germany
Hof van Cleve, Belgium
Masa, US
Gambero Rosso, Italy
Oud Sluis, Netherlands
Steirereck, Austria
Momofuku Ssam Bar, US
Oaxen Skaergaardskrog, Sweden
Martin Berasategui, Spain
Nobu UK
Mirazur, France
Hakkasan, UK
Le Quartier Francais, South Africa
La Colombe, South Africa
Asador Etxebarri, Spain
Le Chateaubriand, France
Daniel, US
Combal Zero, Italy
Le Louis XV, France
Tantris, Germany
Iggy’s, Singapore
Quay, Australia
Les Ambassadeurs, France
Dal Pescatore, Italy
Le Calandre, Italy
Mathias Dahlgren, Sweden

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Yummy Links: From Carnations to Thomas Keller

partysugar — Tue, 14 Apr 2009 06:50:36 -0700

Once shunned, the affordable carnation is making a centerpiece comeback. - Hostess With the Mostess
Love cilantro? Check out this new website devoted to the fragrant herb. - Serious Eats
Tips for building the ultimate green kitchen. - Chow
One writer argues that food cannot travel and cuisine is limited to the place where it's made. - Gourmet
Trader Joe's is now selling hard boiled peeled eggs. - The Kitchn
Get excited for Thomas Keller's next big deal, Ad Hoc at Home, a family-friendly cookbook. - Eat Me Daily

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