May 07, 2008 -
Normally Peking duck takes over 24 hours to make, however this dish — which is inspired by the ingredients used in the traditional Chinese recipe — comes together in twenty short minutes. Duck breasts are used instead of a whole duck, making for a quick cook time. The fragrant, syrup-like sauce is a blend of fresh orange juice, sesame oil, and Sriracha.
- 5 Comments
May 02, 2008 -
Don't underestimate the power of your microwave! When cooking quick dinners, it can be an invaluable tool. In this recipe it's used to rapidly steam asparagus and summer squash.
- 3 Comments
May 01, 2008 -
Grated tofu makes an excellent topping to vegetarian pizza. Instead of a typical tomato sauce, in this recipe, the pizza crust is covered with a thick layer of teriyaki sauce.
Peppers and mozzarella cheese complement the tofu topping.
- 9 Comments
Apr 30, 2008 -
During the busy work week, it's easy to get caught in a cooking rut. If your meals have become monotonous, consider making this ham and pineapple rice dish.
Far from dull, the fresh flavors of sweet pineapple and spicy jalapeño are combined to make one incredibly exciting dinner.
- 9 Comments
Apr 29, 2008 -
Instead of making croutons, use leftover bread to make a simple supper in the form of a strata. Like a savory bread pudding, this layered dish is filled with fleshy tomatoes and melted cheese. The recipe involves minimal prepwork giving you plenty of time to unwind after a long day.
- 13 Comments
Apr 25, 2008 -
Nothing makes food more fun than serving it on a stick. Both children and grown kids will love these sausage fruit kabobs. Smoked sausage slices are skewered with chunks of crispy apples and fresh zucchini.
- 5 Comments
Apr 24, 2008 -
Quesadillas are the perfect simple and quick dinner because they can be filled with anything, take little time to make, and are crowd pleasers. When paired with a leafy green salad, they make a satisfying meal. Tonight make vegetarian quesadillas filled with bean and corn salsa and lots of grated cheese.
- 10 Comments
Apr 23, 2008 -
If you're a fan of comforting chicken dishes, make this meal tonight. Chicken pot pie meets chicken and dumplings in this scrumptious recipe. With the help of packaged cornbread twists, the dish comes together simply and quickly.
- 10 Comments
Apr 18, 2008 -
I love everything about creamy, decadent pasta sauces. However, I know they're incredibly unhealthy. That's why I enjoy making lighter versions like this low-fat fettuccine Alfredo.
- 8 Comments
Apr 17, 2008 -
My brother has recently decided to change his diet. Instead of eating tons of fast food, he wants to consume more vegetables. I suggested he eat one hearty and filling salad a day.
- 11 Comments
