As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.
on Yahoo! |
As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.
on Yahoo! |
The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes.
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At the farmers market this week, there was so much gorgeous Summer produce — okra, fresh corn, English peas, tomatoes, zucchini — that I bought it all. Then I got home and wondered: What should I do with this Summer bounty?
My question got answered as soon as I came across this dish while browsing The Kitchen Sink. I was drawn to the vibrant colors, the seasonality of the vegetables, and the effortlessness of throwing them all together in one skillet.
on Yahoo! |
on Yahoo! |
Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.
on Yahoo! |
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