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Monday's Leftovers: Roast Beef With Spicy Parsley Sauce

YumSugar — Mon, 17 Nov 2008 06:45:26 -0800

For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.

Serve the flavorful meat with oven-broiled tomatoes and a zippy, Italian-style chimichurri.

For a casual yet classy meal,

Fast & Easy Dinner: Beef and Sweet Potato Pan Roast

partysugar — Fri, 17 Oct 2008 10:30:09 -0700

The classic pot roast gets a quick, modern makeover in this delicious recipe. Instead of slow roasting a large piece of meat, petite pieces of beef tenderloin are pan seared.

Then, they're tossed with fleshy sweet potatoes for a rapid roast in the oven. This recipe also uses the last of the season's cherry tomatoes.

A fresh parsley gremolata finishes off this robust dish. To make this meal for your family,

All the News That's Fit to Eat — Oct. 1, 2008

YumSugar — Wed, 01 Oct 2008 12:30:00 -0700

Early autumn is a perfect time to try some of Italy's most charming reds. — Boston Globe

Satisfy the football fans

Los Angeles Times

Why Tom Colicchio's newest restaurant concept is sure to be one of the toughest reservations in town. — Diner's Journal
Top choices and worst picks for sustainable seafood found on sushi menus. — San Francisco Chronicle
Enter the fascinating realm of faux food. — Chicago Tribune
Meet Jen Lin-Liu, one of America's experts on Chinese cuisine. — Washington Post
The time is ripe for enjoying green tomatoes. — The Oregonian
Why a rice cooker ought to be standard equipment in your kitchen. — New York Times

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Noteworthy Nibbles — Sept. 23-29, 2008

YumSugar — Tue, 23 Sep 2008 14:00:54 -0700

This week, spice up your free time with the chili cook-offs that are setting the country aflame. Whether you're looking for an epicurean adventure at the Bellagio, or something more along the lines of a back-country roadkill cook-off, you're in luck. Check out what's going on in your neck of the woods this week, and let us know if we've left anything off the list!

Sante Fe, NM: Santa Fe Wine & Chile Fiesta — Sept. 24-28
Las Vegas, NV: Gourmet's Taste of Bellagio — Sept. 25
New York, NY: Joy of Sake New York — Sept. 25
Providence, RI: Food for Thought — Sept. 25
London, KY: World Chicken Festival — Sept. 25-28

To see the rest,

Fast & Easy Dinner: Baked Pasta With Sausage, Tomatoes, and Cheese

partysugar — Wed, 17 Sep 2008 06:45:41 -0700

When it comes to baked pastas, most people think of lasagna or macaroni and cheese. However, ziti, a thick, tubular pasta, is ideal for baking, especially when coated with a dense, rich sauce.

This comforting version is made with turkey sausage and canned tomatoes. It's a no-fuss, simple dish that's sure to win over even the most finicky eaters. To make this for your family tonight, get the delicious MyRecipes.com recipe and

Fast & Easy Dinner: Arugula and Fried Mozzarella Salad

partysugar — Thu, 11 Sep 2008 07:45:34 -0700

If fried mozzarella sticks with marinara sauce is one of your favorite bar foods, you're going to love this recipe! Smoked mozzarella is breaded and pan-fried in a shallow pool of oil.

A fresh tomato-basil mixture replaces the marinara sauce. Served atop a bed of arugula, this salad is a healthier version of the guilty pleasure classic.

To enjoy it this evening, get the recipe and

Reader Recipe: Shrimp Penne in Cream Sauce

YumSugar — Tue, 09 Sep 2008 15:00:39 -0700

I thought I was starting to get sick of pasta . . . until I came across these pictures posted by WhiplashGirlchild.

The chewy comfort of the penne, the creamy sauce, and the Mediterranean-inspired flavors with the shrimp sound just perfect for a family-style meal. Her own recipe for cheesy bread looks entirely delicious, and I think I'll throw in a garden salad for good measure. I'm grateful to have another dinner menu worked out! For this tantalizing recipe,

Noteworthy Nibbles — Sept. 9-15, 2008

YumSugar — Tue, 09 Sep 2008 14:00:41 -0700

Events are all over the map this week, especially in New York and California. As usual, there's no shortage of festivals for the oenophile. The other activities, however, really demonstrate our country's appreciation for regional American foods, from shellfish on the Eastern seaboard to kolaches in Texas.

New York, NY: A Taste of the Village — Sept. 10
Murphysboro, IL: Murphysboro Apple Festival — Sept. 10-14
San Diego, CA: Spirits of Mexico — Sept. 11-13
Traverse City, MI: Traverse Epicurean Classic — Sept. 11-13
Charlotte, NC: Charlotte Shout Blues, Brews, & BBQ — Sept. 12-13
Grapevine, TX: Grapevine's GrapeFest — Sept. 11-14
Greenville, SC: Euphoria — Sept. 11-14

To see the rest,

Summer Supper: A16's Tuna Panzanella

YumSugar — Sat, 06 Sep 2008 08:00:45 -0700

A few weeks ago, I raved about a new Italian cookbook called A16 Food + Wine that has a delicious (and unique) meatball recipe. Well, I'm still learning great things from it. This week, I made a panzanella with tuna and capers, another item on the menu at the launch party. Every ingredient, from the briny capers to the fragrant basil, was well-balanced.

This is a fantastic meal to make if you've got too much bread or when your loaf is going stale. I left the capers whole, since I like their saltiness and texture. You can easily adjust the recipe to your liking; get your hands on it (and step-by-step pictures) when you

A Perfect Summer Bite: Caprese Skewers

partysugar — Thu, 04 Sep 2008 03:00:52 -0700

A delightful alternative to the classic caprese salad, these skewers are bite-sized pieces of heaven. The recipe couldn't be easier, and the simplicity highlights the pure flavor of ripe tomatoes and fresh cheese. To make these easy appetizers, I tossed pieces of bocconcini, or mozzarella balls, with homemade pesto. The next time I make them, I want to use longer, fancy toothpicks. To get the recipe to this delicious dish,

Noteworthy Nibbles — Sept. 3-8, 2008

YumSugar — Wed, 03 Sep 2008 10:20:43 -0700

This week's so packed to the brim with festivals nationwide, you couldn't avoid one if you tried. There are food and wine classics all across the East Coast, and here in the West, we're planning on dropping by the chocolate festival in our neck of the woods. If we've left anything out, please chime in below.

Brigham City, UT: Peach Days — Sept. 3-6
Saratoga Springs, NY: Saratoga Wine & Food Festival — Sept. 4-6
Marion, OH: Marion Popcorn Festival — Sept. 4-6
Columbus, OH: Columbus Food & Wine Affair — Sept. 5
Chicago, IL: Windy City Wine Festival — Sept. 5-6
St. Louis, MO: Norton Wine Festival — Sept. 5-6

To see the rest,

Fast & Easy Dinner: Bread and Tomato Soup

partysugar — Thu, 28 Aug 2008 07:45:25 -0700

As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.

Garlic and fresh basil act as awarding-winning supporters to the lush, sweet tomatoes. For a real treat, serve with a grilled cheese sandwich. To learn how to make this uncomplicated soup,

Not Your Regular Nachos: Gourmet Nacho Bites

partysugar — Wed, 27 Aug 2008 14:00:28 -0700

The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes. The final, bite-sized result was the perfect amuse bouche — warm, crunchy, salty — pure scrumptiousness. Some of my guests dislike blue cheese, so I made a fresh mozzarella version to suit their picky tastebuds. The recipe is highly adaptable, you can top the potato chip with any cheese and vegetable combination, so get it now and

Make Use of Your Summer Vegetables with a Skillet Stir-Fry

YumSugar — Sat, 23 Aug 2008 08:00:57 -0700

At the farmers market this week, there was so much gorgeous Summer produce — okra, fresh corn, English peas, tomatoes, zucchini — that I bought it all. Then I got home and wondered: What should I do with this Summer bounty?

My question got answered as soon as I came across this dish while browsing The Kitchen Sink. I was drawn to the vibrant colors, the seasonality of the vegetables, and the effortlessness of throwing them all together in one skillet. The original recipe didn't include peas, and called for more okra, but I modified it to my own personal tastes, as can you. To get my version of this scrumptious skillet,

Yummy Links: From Lobster Rolls to Berry Pizza

partysugar — Tue, 19 Aug 2008 07:45:27 -0700

I would be a lot happier if I had this cold Corona and a stuffed lobster roll in my hands! — H.O.G. Food Blog
Should you put oil in pasta water? — Chow
Catch up with Top Chef season two villain Marcel Vigneron. — Serious Eats
How to roast tomatoes under the broiler. — The Kitchn
Hershey's plans to raise the prices of its products by 10 percent. — Slashfood
Take a break from work and watch one of these oddly compelling food videos. — The Epi-Log
Turn mismatched China into a beautiful wall decoration. — CasaSugar
Tips for making the best homemade ice cream. — Baking Bites
A berry pizza is a delicious and different take on grilled pizza. — GlamDish

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Fast & Easy Dinner: Curried Tuna Quiche

partysugar — Tue, 19 Aug 2008 06:45:28 -0700

Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.

Cooked pasta adds an interesting texture and two types of cheese provide a gooey creaminess. To make this quiche for your family,

Reader Recipe: Tarte Aux Tomates

YumSugar — Tue, 12 Aug 2008 15:00:50 -0700

With so many tomato varieties in season, I've been trying to make as many tomato dishes as I can. Thanks to FinnLover, I have another recipe to add to my repertoire: her tomato pie. By using ready-made puff pastry, she's able to make this rustic, Provençal tart in no time. This recipe is incredibly flexible — for instance, if you don't eat red meat, you can omit the prosciutto and replace it with portabello mushrooms. If you don't have herbes de Provençe, (although you can find this spice medley in most stores), you can make it. It's simply a combination of rosemary, marjoram, basil, bay leaves, thyme, and lavender. To see more of FinnLover's amazing pictures and to get her recipe,

Yummy Links: From Tanya Steel to Olympic Diets

partysugar — Fri, 08 Aug 2008 06:45:02 -0700

With her new book, Tanya Steel shows adults how to feed kids without being deceptive. — The Epi-Log
What is your most-stained cookbook? — Serious Eats
A delicious combination: tomatoes and vodka. — GlamDish
Before you pack that Spanish ham leg in your suitcase, learn what food and drink can legally be brought into the United States. — The Kitchn
Go behind the scenes of the 19th Annual Pennsylvania Dutch Festival. — Slashfood
A day in the life of a top mixologist.— 7 x 7
Dunkin Donuts debuts a healthier menu. — FitSugar
Everything you need to know about ramekins. — Baking Bites
How to clean a soft-shell crab. — Chow
Eat like an Olympian. — Food and Wine

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Noteworthy Nibbles — Aug. 7-13, 2008

YumSugar — Thu, 07 Aug 2008 14:00:48 -0700

This month, America continues to celebrate the Summer harvest. At Nashville's Tomato Arts Fest, you might take a stab at the Bloody Mary competition, or sip a tomato-tini for the first time. If you're a Houstonian, you can support a good cause, cool off, and enjoy a great dinner deal by dining out this week. Humongous mushrooms aren't the only things at the Humungus Fungus Fest — I wish I could be there to sample the oversized pizza! And whether you're on the East Coast or the West, there's a chance to sample some of the year's best wines.

Here's a look at some of our choice events going on this week:

Beaver Creek, CO: Beaver Creek Wine & Spirits Festival — Aug. 7-9
Lenox, MA: Tanglewood Wine & Food Classic — Aug. 7-10
West Point, IA: West Point Sweet Corn Festival — Aug. 7-10
Crystal Falls, MI: Humungus Fungus Fest — Aug. 7-10
Portland, OR: Bite of Oregon — Aug. 8-10

To see the rest,

Easy Pickling: Farm-Stand Tomatoes

YumSugar — Tue, 05 Aug 2008 10:15:03 -0700

As a continuation of my (and America's) recent fascination with pickling, I decided to try a recipe in this month's Food and Wine magazine for quick pickled tomatoes. I love the fact that, like my double-dill cucumbers, this recipe only required a few hours before it was ready to eat. These pickled tomatoes have a smoky, slightly spicy flavor that comes from cumin, fresh ginger, and jalapeños. The high proportion of olive oil in the base imparts a mild flavor on the tomatoes (although you can play with the proportions for a more pickled taste), and the tomatoes last up to three days when refrigerated. To see the recipe with step-by-step photos,

Yummy Links: From Tomato Bites to Horchata

partysugar — Fri, 01 Aug 2008 06:45:01 -0700

Tomatoes, basil, and goat cheese combine to make a delicious and adorable appetizer. — The Food in My Beard
Meet Food Network's newest star, Aida Mollenkamp. — Chow
Wake up to the smoky smell of bacon with this bacon alarm clock. — Serious Eats
Candy is a sweet theme for a baby shower. — Hostess With the Mostess
Edible gifts for new parents. — The Kitchn
Are gummi bears good for your teeth? — Slashfood
Test your celebrity food knowledge by taking this fun quiz. — The Epi-Log
Are these musk-flavored candy sticks for real? — Candy Blog
The latest update on the salmonella outbreak. — FitSugar
Making homemade horchata is easy and cooly rewarding. — Baking Bites

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Tomato Variety or Nail Polish Shade?

YumSugar — Thu, 31 Jul 2008 11:15:18 -0700

I am really loving the fact that tomato season is still on in full force. To celebrate all the different varieties of tomatoes out there, I thought it would be fun to put together a quiz. Hopefully you know your tomatoes (and your shades of nail lacquer!) because I'm going to throw out a bunch of names for you to identify. You tell me if it's a fingernail polish color or an heirloom tomato variety. Are you ready? Let's get started!

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Seven Stunning Tomato Dishes

YumSugar — Fri, 25 Jul 2008 05:30:13 -0700

For those of you who like tomatoes and know how to appreciate them, you know that tomato season is fleeting and oh-so-sweet. How to make the most of it? Here are seven different ways that come to mind . . .

Not Your Regular Nachos: Nachos Caprese

partysugar — Thu, 24 Jul 2008 10:15:32 -0700

At the Food and Wine Classic, I watched Jose Andres make bread chips. He froze a baguette, sliced it superthin with a mandoline, and panfried it until crisp. While Andres topped his with anchovies and other Spanish ingredients, I haven't stopped thinking about this bread chip and wondered how it would translate into a nacho. I don't have a mandoline, so I used regular white bread. However, I wish I would have found a way to use paper-thin bread. The final result was more like a cheesy bruschetta than a nacho. When I realized this, I was disappointed, but the classic Italian flavors — mozzarella, tomatoes, and basil — were so delicious that I soon forgot my sadness. I highly recommend you make this scrumptious appetizer, only instead of calling it nachos, simply call it bruschetta! To see what I did,

Do You Like Tomatoes?

partysugar — Wed, 16 Jul 2008 10:15:09 -0700

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Do You Like Tomatoes?

Yes, I love them!

No, I can't stand tomatoes.

I only eat raw tomatoes.

I only eat cooked tomatoes.

Other — share with me in the comments!

How Well Can You Say "Tomato"?

YumSugar — Wed, 16 Jul 2008 03:00:58 -0700

Dining alfresco, running outside, and having tan legs are all reasons why I love Summer. But my top reason for loving the season? Fresh, ripe, sweet, juicy tomatoes — the uglier and more colorful, the tastier. Small and yellow, bulbous and purple, big and orange: I enjoy them all. Which begs the question: How well do you know your tomatoes?

I've found images of different types of tomatoes. Can you identify them? Find out now and take the quiz!

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Yummy Links: From Pac-Man Cupcakes to Dog Meat

partysugar — Tue, 15 Jul 2008 09:00:04 -0700

Wow your geek friends with a Pac-man cupcake cake. — Slashfood
Suggestions for making the perfect wedding toast. — Chow
Speaking of weddings, here are five tips for picking the best caterer. — GlamDish
What exactly is fondant. — Baking Bites
Do you have what it takes to win a Major League Eating competition? Find out when you play Nintendo Wii's new Major League Eating: the Game. — Serious Eats
Use a bundt pan to easily remove corn kernels from the cob. — Simply Recipes
Celebrate the season's first tomatoeswith rosemary, garlic, and a grill. — The Kitchn
Chinese officials have confirmed that dog meat will NOT be served at any restaurants connected to the Beijing Olympic games. — The Epi-Log

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Not Your Regular Nachos: Mediterranean Nachos

partysugar — Thu, 10 Jul 2008 15:00:03 -0700

Yesterday before heading to the Nordstrom Fall Preview Fashion Show, I whipped up a quick batch of my signature nachos for FabSugar and I to enjoy. With no time to run to the store, I used ingredients leftover from last week's Greek nachos to make a vegetarian, Mediterranean-inspired appetizer. The pita chips were crisped in the oven before being topped with a Spanish sheep's milk cheese. Once the cheese melted, I garnished them with an easy salsa of grilled cherry tomatoes, green pepper, and kalamata olives. The final result was an incredibly satisfying snack. To learn how I made these,

Fast & Easy Dinner: Shrimp With Cherry Tomatoes and Feta

partysugar — Wed, 09 Jul 2008 06:45:23 -0700

During the Summer, I can't get enough of delicious, perfectly ripe tomatoes. I encourage you to take advantage of the burst-in-your-mouth cherry variety by making this dish.

Succulent shrimp is sautéed with garlic, oregano, and white wine. The tomatoes become juicy and warm. Salty feta cheese finishes off this scrumptious Summer meal. Serve with a green salad and a glass of chilled Sauvignon Blanc. Get the recipe when you

Fast & Easy Dinner: Grilled BLT Pizza

partysugar — Tue, 08 Jul 2008 06:45:57 -0700

Just because a cooking technique is new doesn't mean you can't test it out on a weeknight. This recipe for a grilled pizza is simple and quick. It gets you out of the kitchen and experimenting with the grill.

The BL of the classic BLT is replaced with prosciutto and arugula making for a delicious gourmet alternative. This pizza is perfect for those who are lactose intolerant because no cheese is involved. To look at the recipe,

Fearmongering Market Won't Sell Blood-Thirsty Tomatoes

partysugar — Tue, 17 Jun 2008 13:57:14 -0700

Fearmongering Market Won't Sell Blood-Thirsty Tomatoes
But you can find fresh spaghetti sauce in aisle five.

Yummy Links: From Top Chef 5 to Tastespotting Alternatives

partysugar — Tue, 17 Jun 2008 09:00:12 -0700

Rumor has it the next season of Top Chef will be filmed in New York City. — Snack
Does a menu's font affect your culinary decisions?— Time
A robot theme is perfect for a child's summer birthday party. — Hostess with the Mostess
Take vegetarian chili to a whole new level by grilling the vegetables. — The Recipe Girl
McDonald's celebrates freshness with a lettuce billboard. — Slashfood
Ten tips for making painless pizzas. — Smitten Kitchen
An update on the tomato salmonella outbreak. — FitSugar
Miss Tastespotting? Check out these websites to get your food porn fix. — The Kitchn

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Fast & Easy Dinner: Chipotle Steak and Tomatoes

partysugar — Fri, 06 Jun 2008 10:30:12 -0700

This delicious dish places thick slices of grilled steak on a bed tomatoes and avocados. Flavored with spicy chipotle peppers in adobo, it's kind of like a deconstructed fajita with no tortilla. The recipe is super simple and comes together in mere minutes. Served with a cold beer, it makes a superb start to the weekend! Get it now when you

Fast & Easy Dinner: Pasta with Artichokes, Olives, and Tomatoes

partysugar — Thu, 05 Jun 2008 07:45:34 -0700

This super quick and healthy pasta incorporates many of my favorite Summer flavors: fresh, fragrant basil, burst in your mouth grape tomatoes, and salty black olives. The natural simplicity of the sauce — the veggies and herbs are barely cooked — pairs perfectly with whole wheat spaghetti.

If you prefer not to cook with wine, use a low sodium chicken broth instead. To make this delicious, vegetarian meal tonight,

Make Your Own Goulash

YumSugar — Tue, 27 May 2008 11:15:22 -0700

A few weeks ago I asked my dad if he could give me his recipe for goulash. I grew up eating this tomato-pasta-ground-meat goodness — which is nothing like Czech goulash — on a regular basis and was really craving it. However, when I asked him for it, he just laughed and said there was no real recipe. He tweaks it and makes it up each time, depending on what is available. So I went to the store, grabbed a few items, and made my own version.

The dish is easy enough for a weeknight meal, but hearty enough for a weekend. If you want to see how mine came together,

Seven Sensational Salsas

YumSugar — Tue, 27 May 2008 02:58:23 -0700

I never need an excuse to eat salsa, but the fact that May is National Salsa Month certainly doesn't hurt. Not only is salsa incredibly easy to make, but once you've whipped up a batch, you can use it for just about anything: dip for chips, topping for fish, dressing for salad, and much more. Plus, like nachos, this Mexican dish can be interpreted to suit an endless array of cuisines. To see seven fun salsa recipes, click "start."

Sunday Dinner: Black Bean and Roasted Corn Salad

partysugar — Sun, 04 May 2008 06:00:06 -0700

For dinner tonight, serve a hearty, Mexican inspired salad. There are several steps to this recipe, but taking the time to prepare each component makes for a fresh, filling dish. The corn and black beans are roasted with onions and garlic to maximize the flavor. The mixture is tossed with a classic red wine vinaigrette and topped with not one, but two salsas!

A scrumptious mango salsa seasoned with chives and honey, and a tomato tomatillo salsa with parsley. Doesn't it sound delish? To get the recipe,

Mini Forest Side: Broccoli, Chickpea, and Tomato Salad

YumSugar — Sat, 03 May 2008 04:30:08 -0700

For some reason, I never seem to buy broccoli. It's not that I don't like it, it's that I never seem to purchase it. However, I've decided to hunt down some new recipes that will force me to eat more broccoli.

This weekend I'm thinking of making this broccoli, chickpea, and cherry tomato salad. The broccoli is steamed, and a mustard vinaigrette holds it all together.

To try this recipe out with me,

Fast & Easy Dinner: Goat Cheese and Tomato Strata

partysugar — Tue, 29 Apr 2008 05:30:22 -0700

Instead of making croutons, use leftover bread to make a simple supper in the form of a strata. Like a savory bread pudding, this layered dish is filled with fleshy tomatoes and melted cheese. The recipe involves minimal prepwork giving you plenty of time to unwind after a long day. Pair with a glass of wine and a green salad. For the recipe,

Fast & Easy Dinner: Pork Chops Primavera

partysugar — Tue, 01 Apr 2008 05:21:19 -0700

Primavera — which means Spring — also refers to an Italian cooking technique that involves fresh vegetable garnishes. Usually this culinary style applies to pasta, but in this case the primavera garnishes quick-cooked pork chops. The chops are brushed with soy sauce and seared in a pan. Then a simple sauce is made with apple butter. Green beans and grape tomatoes are the fresh vegetables that finish off the dish. If this sounds good, check out the recipe now, just

Killer App: Endive Boats

YumSugar — Tue, 25 Mar 2008 14:28:11 -0700

The other night I got home from work and was starving. Unfortunately we had late dinner plans that evening, so I couldn't chow down too heavily. We also had limited supplies in our cabinets; there was no bread, crackers, or fruit to snack on. Oddly there were several heads of fresh endives and I figured that was a good place to start.

Endive is great in that you can trim the bottoms off and use the leaves in lieu of crackers. Sometimes I just dollop a mixture of blue cheese and candied walnuts on the ends, and other times I use a tapenade or a hummus. This time I ended up ~~cleaning out my pantry~~ blending canned tuna, hummus — it was a nice replacement for mayonnaise — sundried tomato/olive tapenade, and chopped cherry tomatoes into a creamy mixture. I then placed a small spoonful on each end. It ended up being the perfect snack and I was able to save the rest of the mixture — which I put on top of a bed of leafy greens — for lunch the next day.

If you've never had endive, I suggest you give it a try. The outer leaves tend to be more bitter than the inner ones, which are creamy and mild. Just think of them as carb-free savory crackers, and top them with whatever you feel like! They're a great personal snack and make for an elegant appetizer. Most people are always thrilled by them, so give it a go and let us know what you make!

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Yummy Link: Homemade Tomato Salsa

partysugar — Thu, 06 Mar 2008 05:41:17 -0800

Just because tomatoes aren't in season doesn't mean we can't enjoy fresh homemade salsa. This version is cleverly made with canned whole tomatoes. All you need is chips and a food processor! — For the Love of Food

Yummy Link: Mozzarella and Pesto Grilled Cheese

partysugar — Thu, 28 Feb 2008 05:28:31 -0800

Is there a more heavenly word combination than grilled cheese? I'm a sucker for any variation of toasted bread and melted cheese, but this mozzarella and pesto version looks to die for. — Vicarious Foodie

Sadly, Tomatoes Are Not in Season Right Now

YumSugar — Tue, 26 Feb 2008 16:20:31 -0800

A friend of mine was complaining about how she had an awful caprese salad the other day. I felt sad for her food misstep, but I couldn't really feel sorry for her. After all, neither tomatoes nor basil are in season right now.

Yet my friend doesn't seem to be the only one who is setting herself up for food disappointment. I snapped this pic at my local market the other day. Looks like they must be getting a lot of complaints about sad tomatoes, too.

So, if tomatoes are out, what is in? To get a list of some fruits and veggies that are in their prime right now,

Red Carpet Side: Roasted Red Pepper-Tomato Soup

YumSugar — Sat, 23 Feb 2008 04:41:18 -0800

If you're looking for a fun way to celebrate the Oscars, then try this zesty side. The color of the red peppers, evokes the red carpet. And much like the menu the stars will be eating, this recipe is simple but refined. If the sound of roasted veggies turned into a soup is intriguing to you, then get the recipe, just

Fast & Easy Dinner: Baked Eggs with Spinach and Tomatoes

partysugar — Thu, 14 Feb 2008 09:47:18 -0800

If your dearest happens to be a vegetarian, make him baked eggs for a romantic dinner tonight. Baked eggs — while not overly glamorous — are delicately delicious. Their simple elegance is sexy, especially when cooked with a garlic, tomato, and spinach mixture. A dollop of cream cheese is a decadent finish. For a full meal start with a cheese plate paired with dried fruit, honey, and crackers; finish with chocolate molten cakes. To drink? It's Valentine's Day so celebrate with a bottle of bubbly!

To take a look at the recipe,

Soup's On: Spicy Garbanzo Tomato Soup

partysugar — Thu, 07 Feb 2008 11:28:31 -0800

This week I was in the mood for something classically comforting but unordinary at the same time. I decided to make a kicked-up version of tomato soup. What makes this recipe different? Garbanzo beans and coriander, which are not your average tomato-soup ingredients. These elements are pureed with canned tomatoes to make a soup with a wonderful texture and vibrant flavor that's subtly unusual. The recipe is so unbelievably easy and the soup is ready in under 30 minutes. It's an excellent option for a fast and easy dinner. To see how I made it please

Yummy Link: Goat Cheese Stuffed Tomatoes

partysugar — Mon, 04 Feb 2008 05:18:31 -0800

Although tomatoes aren't in season, these goat cheese stuffed tomatoes are gorgeous! They would be an excellent side to a simple roast chicken. — Running With Tweezers

Kitchen Experiments: Baked Egg in a Ham Shell

YumSugar — Fri, 11 Jan 2008 10:03:38 -0800

Earlier this week, I wanted a simple, yet hearty breakfast. I knew I had some eggs and ham, but I didn't have a lot of time. I had to get ready for work, but also wanted something yummy. That's when I remembered baked eggs. Baked eggs are great because you can pop them in the oven, get ready for work, and have a warm breakfast before you leave.

I was originally going to have a simple egg, but then thought about lining a ramekin with ham in order to make a self-contained meal. Next I decided to toss in some tomatoes sautéed in garlic. To find out how it all turned out and get the recipe I used,

Fast & Easy Dinner: Whole Wheat Rigatoni with Bacon

partysugar — Fri, 09 Nov 2007 08:01:55 -0800

In an attempt to help my dad lower his cholesterol, I've been looking for recipes that feature whole grains. When I came across this recipe for whole wheat pasta tossed with a fragrant bacon and tomato sauce, I had to share it with both my dad and you! This hearty yet health-friendly pasta is scrumptious on a cold night, and is great when paired with a crunchy salad and crisp drink. It's simple to make the sauce and you will have dinner on the table in no time. Get the recipe when you