Sugar Editorial Picks
Jul 24, 2009 -
In the interest of living a healthier lifestyle, I've been trying to cut out my habit of late-night snacking. Unfortunately, it hasn't gone so well, as that's my favorite time of the day to snack. And the fact that Doritos sent me a bag of special-edition Late Night Tacos at Midnight?
- 27 Comments
Jun 24, 2009 -
When I go with the fam to get fresh-baked bagels, I usually choose an everything bagel because I love the savory taste and interesting texture of the poppy and sesame seeds, and the onion and garlic. The company FoodShouldTasteGood has a new tortilla chip called The Works! Topped with poppy and caraway seeds, minced garlic, and onion, I knew this was something I needed to try.
- 9 Comments
Feb 25, 2009 -
In case you weren't aware, yesterday was National Tortilla Chip Day! (I was confused, since I thought every day is tortilla chip day.) It would be easy to honor these ever-popular snacks by serving them in nachos or with salsa, guacamole, and bean dip, but I wanted to look for something special and different. Read on to view seven of my favorite unusual uses for tortilla chips.
- 6 Comments
Jan 31, 2009 -
In my humble opinion, there is no food combination better than melted cheese and tortilla chips. Taking a bite of crunchy, salty chips topped with gooey, oozing cheese is like taking a bite out of heaven. While I'm crazy for the combo in its classic nacho form, I also live for the pairing as a dip.
- 5 Comments
Jan 12, 2009 -
In December Oprah Winfrey publicized her weight gain, admitting that she's put on 40 pounds in the past couple of months. Among other things, the powerful talk show host is blaming organic, multigrain blue chips for packing on the pounds.
"My drug of choice used to be potato chips," she said.
- 39 Comments
Sep 19, 2008 -
Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling.
- 1 Comment
Jun 10, 2008 -
I'm crazy about any combination of melted cheese and tortilla chips, so when I saw audreystar's recipe for chili con queso, I couldn't help but drool. Her recipe is part of a fabulous new group on TeamSugar, Dinner Challenge, which dares fellow readers to make a certain dish each week.A couple of recipes are posted on Mondays, and you have until the upcoming Sunday to make the meal and share your pictures of the process and final dish. It's a fun group and could lead to some inventive variations.
- 15 Comments
May 01, 2008 -
The second I have my new chip and dip server I plan on making the dish pictured below. Do you know what it's called?
- 47 Comments
Apr 03, 2008 -
I know I promised these wouldn't be boring, regular nachos, but before things get too crazy, I decided to make my version of classic nachos. According to the food dictionary on Epicurious, a nacho is a chip topped with melted cheddar cheese and chopped chilis. These nachos are topped with cheese, chilis, and refried beans.
- 12 Comments
Mar 27, 2008 -
Now that Winter soups are a thing of the past, it's time to move onto a more interesting adventure. Recently I told you about my desire to open a restaurant devoted entirely to nachos, but in order for me to do so, I'll need a repertoire of nachos recipes. So to get started I've created a new feature entirely devoted to nachos!
- 22 Comments