Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling.
I'm crazy about
any combination of melted cheese and tortilla chips, so when I saw
audreystar's recipe for chili con queso, I couldn't help but drool. Her recipe is part of a fabulous new group on TeamSugar,
Dinner Challenge, which dares fellow readers to make a certain dish each week.A couple of recipes are posted on Mondays, and you have until the upcoming Sunday to make the meal and share your pictures of the process and final dish. It's a fun group and could lead to some inventive variations.
I know
I promised these wouldn't be boring, regular nachos, but before things get too crazy, I decided to make my version of classic nachos. According to
the food dictionary on Epicurious, a nacho is a chip topped with melted cheddar cheese and chopped chilis. These nachos are topped with cheese, chilis, and refried beans.
Now that
Winter soups are a thing of the past, it's time to move onto a more interesting adventure. Recently I told you about my desire to open a
restaurant devoted entirely to nachos, but in order for me to do so, I'll need a repertoire of nachos recipes. So to get started I've created a new feature entirely devoted to nachos!
