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Summer Supper: A16's Tuna Panzanella

6 hours 7 min ago by YumSugar
119 Views - 0 comments
Summer Supper: A16's Tuna Panzanella A few weeks ago, I raved about a new Italian cookbook called A16 Food + Wine that has a delicious (and unique) meatball recipe. Well, I'm still learning great things from it. This week, I made a panzanella with tuna and capers, another item on the menu at the launch party.
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Fast & Easy Dinner: Curried Tuna Quiche

Aug 19 2008 - 6:45am by partysugar
196 Views - 7 comments
Fast & Easy Dinner: Curried Tuna Quiche Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.
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Monday's Leftovers: Tuna with Mustard Seed Crust

Aug 11 2008 - 7:45am by YumSugar
345 Views - 5 comments
Monday's Leftovers: Tuna with Mustard Seed Crust Before my first attempt to make seared tuna, I was daunted by its sophistication. It wasn't until after that I realized the dish is deceptively foolproof — unlike chicken, you don't have to worry about whether it's cooked through. Since the outside is seared quickly at high heat and the center of the steak is rare, the fish takes no time to cook.
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Sunday BBQ: Grilled Tuna and Peppers with Caper Vinaigrette

Aug 10 2008 - 6:00am by YumSugar
277 Views - 1 comment
Sunday BBQ: Grilled Tuna and Peppers with Caper Vinaigrette Fish on the grill is classically Summer, and this Mediterranean inspired recipe is simple and fast. The caper sauce is chock-full of flavor, so make as much of it as possible. Toss the leftover sauce over a side of green beans, corn, Summer squash, or broccoli for a colorful, well-balanced meal.
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Fast & Easy Dinner: Fresh Tuna Salad with Avocado

Jul 1 2008 - 6:45am by partysugar
423 Views - 6 comments
Fast & Easy Dinner: Fresh Tuna Salad with Avocado Give tuna salad a gourmet makeover by using fresh tuna instead of its canned counterpart. In this delicious dinner recipe, the tuna steak is seared in a fennel, black pepper infused olive oil. Grown up ingredients — capers, garlic, and black olives — are stirred into the mayonnaise based dressing.
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