Jun 24, 2009 -
Tonight, serve your family a meal that comes together in minutes. This tostada recipe is great because it's full of flavor and texture. There's a satisfying crunch thanks to the tostada base, a crispness from the filling black bean and corn salad, and richness provided by the cheddar cheese and sour cream.
- 3 Comments
Apr 29, 2009 -
I've always wanted to be at Churchill Downs during the Kentucky Derby, and this year is no exception — especially since the Top Chef crew will be there, cooking up a storm. But if you're like me and will only be able to watch the races from the comfort of your home this weekend, get into the spirit by making a Louisville, KY, classic: the hot brown. In case you're not familiar with it, the hot brown is a creamy, rich, hot sandwich that's made of sliced turkey, bacon, toast points, and a cheesy Mornay sauce.
- 8 Comments
Apr 03, 2009 -
The other day DearSugar dragged me to the kitchen and asked me to inspect her sliced deli turkey. It had been sitting in the fridge for more than a couple of days and she wasn't sure if the turkey was still edible or not. I explained that there are several ways to tell when cold cuts have gone bad:
- Start by looking at the sell by date.
- 12 Comments
Mar 30, 2009 -
Start off the week on the right foot with a wholesome meal that's both healthy and hearty. Chinese-inspired lettuce wraps — made with leftover ground turkey — are sweet, thanks to hoisin sauce, and spicy, courtesy of five-spice powder, which contains cinnamon, cloves, fennel seed, anise, and Szechuan peppercorns.
If you want to get a head start on your meal plans, you can make the filling a day ahead, or make extra to reserve for lunch the next day.
- 5 Comments
Mar 28, 2009 -
Tonight, make a low-maintenance dinner that you and your family can still get excited about. Here, classic Italian-American meatballs get a modern twist with the help of ingredients such as dark meat turkey, roasted red peppers, and smoky paprika — and the ridiculously convenient slow cooker.
Add this to your favorite pasta for a complete meal.
- 8 Comments
Mar 26, 2009 -
Hi CasaSugar,
After a very long eight weeks, I'm moving into my new duplex as a first-time homeowner! I'm really excited about having so much freedom to decorate my place however I see fit. But, I'm having a hard time with one room.
- 5 Comments
Mar 13, 2009 -
My favorite recipe for chili is loaded with beef, takes several hours to make, and is definitely not a quick, simple weeknight super. This recipe, on the other hand, is ideal for nights when I crave the comfort of a hearty chili but don't have the time to slave at the stove.
Since it uses ground turkey and turkey sausage, it's a healthier variation, too.
- 9 Comments
Mar 04, 2009 -
I love sandwiches born out of serendipity — when a handful of ingredients you happen to have on hand comes together in perfect combination. Sometimes, you enjoy them just once, but often, these spur-of-the-moment creations become sandwiches you make again and again. Such is the case with this turkey sandwich, served on rustic Italian bread I bought to serve with soup, manchego cheese leftover from a dinner party, and some pear butter homemade by a fellow Sugar staffer.
- 12 Comments
Feb 27, 2009 -
The classic Cobb salad is the loose inspiration behind this quick, well-balanced meal. Crisp spinach, tangy cheese, succulent poultry, and caramelized pears combine to make one delicious dish.
The pears add a nice sweetness, while the turkey is a delicious alternative to everyday chicken.
- 8 Comments
Feb 16, 2009 -
Still craving all things chocolate? You're in luck — the aphrodisiac takes on well with savory dishes like this recipe for cocoa-roasted turkey. For a Caribbean twist, rub leftover turkey thighs with a blend of cocoa and salt.
- 2 Comments
