Sugar Editorial Picks
Nov 16, 2007 -
Use warm Autumnal color tones to decorate the table at your vegetarian Thanksgiving. A falling leaf designed tablecloth sets the mood for a festive meal. Wooden placemats reflect the green theme of the drinks and square plates add a touch of modernity.
- 5 Comments
Nov 15, 2007 -
For your vegetarian Thanksgiving, think about going green with the wine. A variety of eco-conscious wineries are offering white and red wines made from sustainably-grown, organic grapes.
Ceago Vinegarden has a pure, clean, biodynamic sauvignon blanc for under $20.
- 6 Comments
Nov 12, 2007 -
Thanksgiving doesn't have to be all about the turkey. That's why I'm planning a vegetarian Thanksgiving this week . From the invite to the menu to the decor, I've got everything you need to make this meatless Thanksgiving memorable.
- 7 Comments
Other Search Results
Nov 13, 2007 -
Last week we highlighted a classic Thanksgiving feast and this week we've gone completely vegetarian. However, what if you're a meat-eating family who happens to have invited a few vegetarians? Do you have to follow the vegetarian menu?
- 23 Comments
Nov 07, 2008 -
- Ten vegetarian dishes perfect for Thanksgiving. — Chow
- Countdown to Thanksgiving with turkey expert Rick Rogers. — Epicurious
- How to roast pumpkin seeds.
- 0 Comments
Nov 06, 2008 -
Although this recipe takes a little over an hour to cook, it makes a good weeknight meal because there's minimal prep-work. Once it's in the oven, you can forget about it! Add a crisp, green salad for a balanced vegetarian meal.
- 6 Comments
Nov 25, 2008 -
Nothing says Autumn like butternut squash, so I had to incorporate the vegetable into one of my healthy pre-Thanksgiving experimental side dishes. This time I whipped up a vegetarian gratin that is unexpected in its lack of potatoes — layered squash and apple slices take the place of potatoes in this Parmesan cheese-topped side dish. The leeks are simmered in sherry to create a rich flavor, and while the recipe calls for sage I used thyme because that's what I had on-hand.
- 1 Comment