Sugar Editorial Picks
Oct 08, 2009 -
I caught these designer console skins from WaSaBi while cruising the merch area at this year's Tokyo Game Show, and spent about ten minutes trying to decide on whether or not to splurge. I'm kind of loving the cherry blossom theme on the right, but I can't tell if it would take away from the natural and minimalist feel of the Wii, and/or clash with the rest of my decor. The other designs are pretty sweet too but still, I've never been one to mod my consoles, even if it's with a $20 skin.
- 3 Comments
Dec 23, 2008 -
Spicy wasabi peas can kick up your party-food spread, and this popular snack can do the same for a thick piece of salmon. The sinus-clearing punch of horseradish mellows out when the peas are ground up and used as a coating on roasted fish. Zest of lime and shredded cabbage make for a pretty plate, while another pea — sugar snap — offers even more crunch with a touch of sweetness.
- 2 Comments
Jun 27, 2008 -
If you aren't familiar with cooking with Asian flavors or fish, experiment with this simple recipe. The classic Teriyaki flavors are mild and crowd pleasing. There's no need to head to a specialty store for hard-to-find ingredients, the components are common pantry staples.
- 6 Comments
Oct 16, 2007 -
Just because it's a weekday doesn't mean that you should cook a boring, lackluster meal. Sophisticated dishes packed with layers of flavor don't have to take forever to make. For example, tonight's meal, with its glamorously long name and chic Japanese ingredients, sounds like it's complicated to prepare.
- 9 Comments
Aug 19, 2007 -
As a sushi enthusiast, I generally like my tuna raw. However, sometimes a nice lightly seared tuna steak really hits the spot. On a warm summer night a flavorful marinated piece of tuna, resting on top of a bed of mixed greens with fruit, can do you no wrong.
- 6 Comments
May 01, 2007 -
Who would have thought that little potatoes could look so glamorous? These delicious mini-potatoes are topped with wasabi-cream and caviar and I cannot wait to make these for a party someday. - Nami-Nami
- 8 Comments
Other Search Results
Jun 17, 2009 -
I have a newfound love of sugar snap peas, especially since I have a local source for the stringless version (read: serious time-saver).
Great for snacking when raw, these peas taste even sweeter when they've been blanched, and once cooked they work well with all sorts of dressings. Tossing sugar snap peas in a wasabi dressing is my new replacement for an old favorite snack of mine: dried wasabi peas.
- 7 Comments
Mar 11, 2009 -
I don't often buy German-style dark rye bread, but when I spotted some at Trader Joe's the other day, I knew it would be perfect for the Swedish-inspired salmon sandwiches I'd been wanting to make. I ditched the original recipe's finger-sandwich suggestion and made full-size but dainty sandwiches instead. Layering smoked fish on dark bread definitely has a Scandinavian feel, but the wasabi cream cheese adds an eye-opening Japanese kick.The nutty bread combined with velvety fish, creamy avocado, and even creamier spread makes for a cold sandwich that's hearty enough for dinnertime.
- 15 Comments
Feb 11, 2009 -
- I can't wait to get my hands on one of these. Similar to the technology in Polaroid's Pogo printer, Dell's pocket-sized Wasabi printer uses paper that's infused with dye crystals which respond to heat. — Gizmodo UK
- A new Windows Media Center extension called Secondrun.tv makes Hulu.com videos television-friendly.
- 2 Comments