• Crackle, crunch: the sound of s'mores (and fallen leaves) at our campfire fiesta.
• Check out our complete coverage of Slow Food Nation.
• East vs. West Coast: Momofuku mogul David Chang reveals his top restaurant picks.
• My best lunch ever was a shrimp po'boy drizzled with Louisiana-style rémoulade.
• TeaZazz is the latest tea beverage to hit the market.
• You gave us the scoop on your favorite burgers of all time.
• Stay cool with these icy, spicy, cucumber and cantaloupe paletas.
• Meet the margarita's tropical cousin, the guavarita.
• PartySugar's caprese skewers are the perfect Summer bite.
• As Summer ends, help us find a new Fall cookbook.

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Labor Day marked San Francisco's inaugural Slow Food Nation celebration (we learned so much, we invited you to test your knowledge about the subject). We also kicked off September with a recap of all our must-have items. Did you notice all that happened during this significant week.

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• My homemade ultimate Popsicle comes with an edible stick!
• Before you chow down on that tuna sashimi, know that it might actually be red snapper.
• We've got the 411 on making the perfect cocktail for a sunny Summer day.
• PartySugar chats with NYC chef and new Food Network star Alex Guarnaschelli.
• What do you know about the American favorite the banana split?
• Learn more about sherry, a fortified wine that's making a comeback.
• Get in on PartySugar's gourmet nacho bites.
• We went behind the scenes of a book launch party and learned the secrets to making killer meatballs along the way.
• If you're unfamiliar with preparing melon, check out our step-by-step guide to cutting cantaloupe.

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We started off our social calendars this week by hitting up the BevMo wine sale. Of course, we couldn't miss this season's second episode of The Hills. PartySugar's also been busy planning her own birthday bash — it's going to be great.

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• PartySugar helps harvest San Francisco's public victory garden.
• Check out our firsthand account of tasting food on the trippy new miracle berry.
• Hitting bookstores soon: A Rachael Ray parody.
• Can you match the Olympians to the foods they can't live without.
• Throw this going away party, and people won't want to leave.
• Even leftover haters will love these five dinners that improve with time.
• Why you'll thank yourself for drinking organic booze.
• This Ferrero Rocher frozen pie made us weak in the knees.
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  Read Related:  weekly recap what's yummy this week YumSugar Weekly Recap

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