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What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 22 Nov 2008 09:30:53 -0800

This cranberry sauce with cherries is worth taking the time to make.
Thanksgiving dessert that's as easy as pecan pie.
Don't miss a moment of Top Chef 5 with our coverage of the show.
So you think you know your stuff — but do you know your stuffing?
Our exclusive interview with Dale DeGroff, the King of Cocktails.
Inspired by a trip to Phoenix, I devour Navajo Tacos.
Robert Irvine is returning to Food Network's Dinner Impossible!

Do You Know What's Cooking This Week?

YumSugar — Fri, 21 Nov 2008 14:30:57 -0800

This week, PartySugar and I have been consumed by all things Thanksgiving.

We pondered a Ruby Chai Appletini to serve on the big day, found the perfect hostess gift, and decided we'd depart from the usual side of mashed potatoes.

How much were you paying attention this week? Take our quiz to find out!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 15 Nov 2008 09:30:29 -0800

We've got seven pumpkin pie suggestions — as well as a pumpkin cake.
PartySugar plans a Thanksgiving meal that's a foodie's paradise.
One of our many Thanksgiving tips: Get a head start by planning the menu.
Get up to speed on the new Top Chef, and what Lauren really thinks of Padma.
We taste tested Baconnaise, and our lives may never be the same.
Mac and cheese gets a healthy, seasonal makeover with the addition of butternut squash.
Finally, enter to win our Ultimate Thanksgiving Giveaway from Williams-Sonoma!

Do You Know What's Cooking This Week?

YumSugar — Fri, 14 Nov 2008 14:30:33 -0800

For months now, we've been counting down to the premiere of Top Chef 5 — thank goodness this week our agony was over. PartySugar gave up her diet to focus on Thanksgiving, and I found true love in a new condiment called Baconnaise.

Did you hang around to catch all of our palatable posts? You'll know when you take our quiz.

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 08 Nov 2008 09:30:59 -0800

Rice lovers will rejoice over this Thanksgiving-worthy wild rice and goat cheese stuffing.
We've got all the tips you need for a foolproof Thanksgiving.
A glimpse of President-elect Obama's favorite US restaurants.
Test your knowledge of YumSugar nachos recipes.
If you're on a budget like many of us are, PartySugar's planned the Thanksgiving for you.
Check out the scenes from a Public Fruit Jam, and learn to make your own preserves.
Entertaining at your house will be under control with these must haves for November.

Do You Know What's Cooking This Week?

YumSugar — Fri, 07 Nov 2008 14:33:27 -0800

Our week was off to a great start! We rang in election night with a celebration. Then we shifted gears to the next big holiday coming up: Thanksgiving. Nervous about planning your meal? Don't be — simply refer to our plentiful Thanksgiving tips.

Have you been following all of our savory stories? Find out when you take our quiz!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 01 Nov 2008 09:31:03 -0700

All the reasons why I love my ex-boyfriend (the sandwich, that is).
See if you can identify favorite candy classics!
Plan a festive election night party, courtesy of PartySugar.
My great uncle shows me the secret to his great gin fizz.
A New Zealand woman finds a mouse head in frozen beans.
It's perfectly fine to eat mussels that are still closed, one expert claims.
Competitive eating takes a dark turn when a student dies during an eating contest.
Table salt is mysteriously absent at restaurants.

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 25 Oct 2008 09:30:58 -0700

This week's sandwich is an indulgent combination of blue cheese, coppa, and chicken.
Katie Lee Joel tells us why she doesn't get the backlash surrounding her burger.
Test your knowledge of safe seafood with our sustainable sushi quiz.
A pizzeria offers free pizza in exchange for McCain campaign signs.
PartySugar shows you how to throw a ghoulishly good Halloween dinner.
What exactly is curry? We set the record straight.
Tell us: Do you really know how much you spend on food each month?
Raise breast cancer awareness by making this buffalo chicken cheese dip.

Do You Know What's Cooking This Week?

YumSugar — Fri, 24 Oct 2008 14:30:35 -0700

This week I had an incredible sweet tooth (just in time for Halloween). After trying PartySugar's incredible spiderweb cheesecake, I went on to make my own delightful beet cupcakes, and I'll be getting into the spirit with some spooktacular bat and cat cookies. Did you follow the sweet scoop? Take our quiz and find out!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 18 Oct 2008 09:30:13 -0700

From Tyler Florence's ultimate dinner to a tour of the tasting tent, check out all the yums from the NYC Food and Wine Festival.
Savor Fall's bounty with fruit and caramel fondue.
Plan a Halloweeny bash in a pumpkin patch.
See if you remember your classic Halloween candy.
Master this crabmeat risotto just in time for the holidays.
How do you feel about salad with edible flowers?
Help me find a slick new vegetable peeler.
Celebrity-designed eco totes are all the rage.

Do You Know What's Cooking This Week?

YumSugar — Fri, 17 Oct 2008 14:30:18 -0700

After flying across the country for the NYC Wine and Food Festival, PartySugar came back in time to plan a pumpkin patch picnic, and I revisited some old favorites from Halloween candy past.

Have you been following all the festive Fall action? Take the weekly quiz to find out.

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 11 Oct 2008 09:30:00 -0700

This Australian recipe for roasted stuffed lamb with Swiss chard knocked my socks off!
PartySugar plans a classy baby shower for one of the Sugar gals.
Want scrambled eggs to turn out perfect every time? I've got some tips for you.
Rachael Ray is opening her first restaurant, and it's going to be a burger joint!
Check out what we thought of the Food Network's new magazine.
Step up dinner with these five succulent pork dishes.
In as much time as it takes to make plain rice, learn how to make a cilantro-lime variation!
PartySugar got her hands on Giada's newest cookbook.

Do You Know What's Cooking This Week?

YumSugar — Fri, 10 Oct 2008 14:30:00 -0700

It was hard to show up bright and early this week after a weekend full of festivities — after all, our very on PartySugar threw a huge, fabulous birthday bash!

This week we continued our obsession with all things Autumn, from Fall sandwiches to hearty baked potatoes to two different types of banana nut bread. There was also tons of food news — some sad, others bizarre. Were you around to catch it all? Take our quiz to see if you were paying attention!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 04 Oct 2008 09:30:55 -0700

We taste-tested the new Starbucks menu; check out our results!
Get to know all the contestants of Top Chef 5.
Join PartySugar as she sets off to market for a harvest-themed table.
A fish and farm baguette turns out to be one of my favorite creations ever.
For a new twist on the traditional, try green spaghetti and meatballs.
Grab your partner: we planned a hoedown that's worthy of two-stepping to!
Cook with Japanese eggplant while it's in season.
PartySugar continues her adventures in rice with stuffed poblano peppers.

Do You Know What's Cooking This Week?

YumSugar — Fri, 03 Oct 2008 14:30:58 -0700

Now that it's October, we're all over the Fall produce. We celebrated the harvest in multiple ways, from holiday celebrations like Rosh Hashanah and Oktoberfest to whipping up comforting meals like pasta with butternut squash.

Did you take notice? Take our quiz to see if how well you were paying attention!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 27 Sep 2008 09:30:47 -0700

Join PartySugar in the kitchen as she begins her adventures with all things rice.
Get psyched for Fall with this butternut squash salad.
Try a refreshing beer cooler for your next tailgate.
You're eight simple steps away from making your own chopstick rest!
Get to know our new friends at Slashfood.
PartySugar reaches for a Spanish wine staple, Ribera del Duero.
It's National Chicken Month. Can you name that chicken dish?

Do You Know What's Cooking This Week?

YumSugar — Fri, 26 Sep 2008 14:30:16 -0700

Even though we're getting excited for Fall right now, we still took time to enjoy the Indian Summer weather by planning an outdoor football tailgate this week. We're also excited to see the campaign spill over to the food world as we get closer to the election. Did you get in on all the site's gastronomic facts this week? Take our quiz to find out.

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 20 Sep 2008 09:30:05 -0700

When grilling, don't forget to throw some fruit on the barbie.
In a controversial move, Hershey's swaps cocoa butter for vegetable oil in candy bars.
The campaign trail hits the kitchen: Our votes for the best election-edition edibles.
We were stunned by how these simple cupboard ingredients make such a tasty topping for nachos.
PartySugar gives you foolproof instructions for making paella.
Test your knowledge of scrambles and skillets with our morning meals quiz.
Kick off the season premiere of the hit show Heroes with a viewing party.
What do you really know about M&M's?

Do You Know What's Cooking This Week?

YumSugar — Fri, 19 Sep 2008 14:30:47 -0700

Wall Street appeared on the verge of collapse early this week, but even that news didn't stop the culinary world. Gordon Ramsay scored an even sweeter deal with Fox, a new wave of grocery stores continued to reach out to consumers, and both Oprah and Martha were talking food. Were you paying attention? You'll find out when you take our quiz!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 13 Sep 2008 09:30:00 -0700

A fruity, nutty, crunchy crumble is the perfect way to celebrate late Summer.
Check out our gallery of the world's best food museums.
Inspired by New York Fashion Week, I planned a swanky, stylish party of my own.
We share (and commiserate) our biggest disasters in the kitchen.
This week's nachos combined sweet with savory for a scrumptious result.
Our step-by-step instructions for peeling shrimp will have you making scampi stat.
How well can you identify different regional hot dogs?
PartySugar reviews a delicious, exotic Spanish wine that I'm definitely adding to my list.

Do You Know What's Cooking This Week?

YumSugar — Fri, 12 Sep 2008 14:30:06 -0700

After the craziness of Slow Food Nation, we're glad to have a low-key week here in San Francisco. Of course, the rest of the country isn't slowing down: New York Fashion Week continues (which I celebrated with my très chic party). And election mania is just getting crazier, which we're okay with, as long as we get to watch Michelle Obama cook up a storm. Were you all eyes and ears this week? Take our quiz to find out your score!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 06 Sep 2008 09:30:17 -0700

Crackle, crunch: the sound of s'mores (and fallen leaves) at our campfire fiesta.
Check out our complete coverage of Slow Food Nation.
East vs. West Coast: Momofuku mogul David Chang reveals his top restaurant picks.
My best lunch ever was a shrimp po'boy drizzled with Louisiana-style rémoulade.
TeaZazz is the latest tea beverage to hit the market.
You gave us the scoop on your favorite burgers of all time.
Stay cool with these icy, spicy, cucumber and cantaloupe paletas.
Meet the margarita's tropical cousin, the guavarita.
PartySugar's caprese skewers are the perfect Summer bite.
As Summer ends, help us find a new Fall cookbook.

Do You Know What's Cooking This Week?

YumSugar — Fri, 05 Sep 2008 14:30:52 -0700

Labor Day marked San Francisco's inaugural Slow Food Nation celebration (we learned so much, we invited you to test your knowledge about the subject). We also kicked off September with a recap of all our must-have items. Did you notice all that happened during this significant week? Find out by taking our quiz!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sun, 31 Aug 2008 09:00:06 -0700

My homemade ultimate Popsicle comes with an edible stick!
Before you chow down on that tuna sashimi, know that it might actually be red snapper.
We've got the 411 on making the perfect cocktail for a sunny Summer day.
PartySugar chats with NYC chef and new Food Network star Alex Guarnaschelli.
What do you know about the American favorite the banana split?
Learn more about sherry, a fortified wine that's making a comeback.
Get in on PartySugar's gourmet nacho bites.
We went behind the scenes of a book launch party and learned the secrets to making killer meatballs along the way.
If you're unfamiliar with preparing melon, check out our step-by-step guide to cutting cantaloupe.

Do You Know What's Cooking This Week?

YumSugar — Fri, 29 Aug 2008 13:00:40 -0700

We started off our social calendars this week by hitting up the BevMo wine sale. Of course, we couldn't miss this season's second episode of The Hills. PartySugar's also been busy planning her own birthday bash — it's going to be great! — and I hit up the book launch party of one of my favorite chefs. Have you had your finger on the pulse of what's going on at YumSugar? Take our quiz to find out!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 23 Aug 2008 09:30:31 -0700

PartySugar helps harvest San Francisco's public victory garden.
Check out our firsthand account of tasting food on the trippy new miracle berry.
Hitting bookstores soon: A Rachael Ray parody.
Can you match the Olympians to the foods they can't live without?
Throw this going away party, and people won't want to leave.
Even leftover haters will love these five dinners that improve with time.
Why you'll thank yourself for drinking organic booze.
This Ferrero Rocher frozen pie made us weak in the knees.
Try just one pisco sour, and you'll understand why it's worth fighting over.

Do You Know What's Cooking This Week?

YumSugar — Fri, 22 Aug 2008 16:00:29 -0700

We began our star-studded week by taking some time off the Olympics to watch the season premiere of The Hills. Later we sat down with TV host Aida Mollenkamp and set the record straight about some Food Network gossip.

How much were you tuned in? Take our weekly quiz to find out!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 16 Aug 2008 07:00:11 -0700

My latest sandwich creation is inspired by a warm Summer night with friends.
PartySugar plans a movie club meeting, complete with a full corn tasting menu.
Could a Playboy Bunny ruin this restaurant chain's wholesome image?
For a different warm-weather refreshment, try this ginger beer cooler.
Summer stone fruit and a comforting dessert are combined to make my latest popsicle creation.
This week's nachos highlight the savory flavors of Spain.
Now that okra is in season, here are a few tips on selecting and preparing it.
Just how clean are restaurants across the country?

Do You Know What's Cooking This Week?

YumSugar — Fri, 15 Aug 2008 14:00:03 -0700

This week we celebrated a fantastic foodie wedding — one of our Sugar gals got hitched!

Although we got totally sucked into Beijing Olympics mania, we still found time to go searching for grilling thermometers and dish about our favorite weird-food combinations.

Were you around to catch all of it? Test your knowledge with our weekly quiz.

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 09 Aug 2008 09:00:56 -0700

You know you want to host an Olympics viewing party — and PartySugar's done the legwork for you already!
Continuing my obsession with all things pickled, I whip up some cumin-spiced farm stand tomatoes in just a few hours.
Do 15-minute recipes really live up to their promise? PartySugar puts them to the test.
One of these stylish wine decanters is the perfect upgrade to your home bar.
My sweet and tart shortbread cookies are cool and creamy.
It's peach season — otherwise known as the best time of the year to make bellinis.
Take our quiz to find out how well you really know your Burger King menu.

Do You Know What's Cooking This Week?

YumSugar — Fri, 08 Aug 2008 14:30:00 -0700

The food industry was abuzz this week with all sorts of news. We were hooked: Is the Double Cheeseburger in jeopardy? Will Whole Foods survive the tough economy? Will Adam's new Food Network show top NFNS winner Aaron's?
We also aired out our greatest kitchen pet peeves, made a delicious frozen mojito cake, and continued our obssession with unusual nachos. How much did you tune in? Take our quiz to find out!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 02 Aug 2008 09:30:55 -0700

PartySugar sits down with superchef Thomas Keller for an exclusive interview.
I continue my popsicle obsession, giving creamsicles a tropical twist.
My mother's recipe for a refreshing sesame soy cucumber salad is now yours!
PartySugar reinvented nachos yet again with inspiration from some leftover coleslaw.
Get a behind-the-scenes look at PartySugar's Argentine asado.
How to make the legendary drink of Ernest Hemingway.
Check out our ideas for hosting a festive waterpark party.
If you haven't already, be sure to enter our ultimate grill giveaway!

Do You Know What's Cooking This Week?

YumSugar — Fri, 01 Aug 2008 14:30:45 -0700

Our week was full of reflection: We started off stunned by the outcome of the Next Food Network Star. Then we engaged in a dialogue with überchef Thomas Keller. We also took the time to ponder the tribulations of being a male vegetarian.

Not that it was all serious, though: Did you catch us savoring homemade chocolate-covered bacon? Take our quiz to see how much you were paying attention.

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 26 Jul 2008 09:30:10 -0700

PartySugar sneaks into the kitchen to make croutons with Top Chef competitor Ryan Scott.
How to request a separate bill when you're out to eat with a group.
Learn to make delicious dill pickles in under three hours.
Make a mean drink with these tips from our exclusive interview with top mixologist Tony Abou-Ganim.
Take advantage of fig season by whipping up some fig and goat cheese scones.
You may be a sport at drinking it, but how much do you know about tequila?
Don't worry about planning your kid's birthday party; we've taken care of it.
For those who can't get enough of Top Chef, Bravo launches Top Chef: Masters.

Do You Know What's Cooking This Week?

YumSugar — Fri, 25 Jul 2008 14:31:01 -0700

This week seemed to fly by. First, we were thrown for a loop when the Next Food Network Star left us hanging. Then we got excited about all the goodies at the farmers market. From there, we came up with all sorts of different ways to enjoy the bounty of the harvest, from tomatoes to scapes to blackberries.

Were you paying attention? Take our quiz to find out.

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 19 Jul 2008 09:30:21 -0700

We want to know: What's your most treasured recipe?
Cool off with these watermelon margarita popsicles.
Finally, a way to make use of all your leftover cheese.
Get the behind-the-scenes scoop on PartySugar's black-and-white luau.
I rebuilt a deli classic, the reuben.
Did you just make a big move? If so, we've already done the planning for your upcoming housewarming party.
We've also got some helpful hints when cooking for two.
Help me shop for indoor grilling alternatives.
In our latest taste test, we gave the newest licorice on the market a thumbs up.
You may know it's in season, but how well do you really know your tomato?

Do You Know What's Cooking This Week?

YumSugar — Fri, 18 Jul 2008 14:30:35 -0700

This week we celebrated Bastille Day, witnessed the shocking elimination of Kelsey on the Next Food Network Star, went shopping for indoor grills, and planned a housewarming party. Did you keep track of all the delectable facts? Find out now when you take our weekly quiz!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 12 Jul 2008 09:30:51 -0700

Grill up some savory, sweet, and cheesy Cubano quesadillas.
Or, toss some chicken on the barbecue for delectable paninis.
Savor the warm weather by investing in some new popsicle molds.
Then plan a pool party complete with sangria popsicles.
Blue cheese dressing is a condiment worth making from scratch.
Do you know how long your food will keep?
Christina chats about her victory on Hell's Kitchen.
Back by popular demand: another beer or chocolate quiz!
Tell us: What is your signature dish?
PartySugar plates up some Mediterranean-flavored nachos.

Do You Know What's Cooking This Week?

YumSugar — Fri, 11 Jul 2008 14:31:24 -0700

This week we recovered from the Fourth of July and celebrated Summer by planning a pool party, eating watermelon, and shopping for popsicle molds. We also caught the season finale of Hell's Kitchen. Were you paying attention? If not, study up, because it's quiz time!

What's Yummy This Week — YumSugar Weekly Recap

partysugar — Sat, 05 Jul 2008 09:30:42 -0700

Here are six items you must have to make it through the month of July.
Check out Steven Raichlen's tips for better barbecue.
Meet Chef Marcus Samuelsson.
Test your coffee I.Q.
Make homemade versions of these childhood favorites: nutter butters and marshmallows.
Beer: it's not just for boys!
What foods did you once dislike but now love?
Hell's Kitchen is down to the final two.
Do you know Starbucks by the numbers?

What's Yummy This Week — YumSugar Weekly Recap

partysugar — Sat, 28 Jun 2008 09:30:24 -0700

Don't forget to enter to win a Cuisinart Supreme Ice Cream Maker!
Test how well you know Ben & Jerry's ice cream flavors.
Fourth of July is next week, so start planning a patriotic barbecue.
Long Island iced teas are potent but refreshing.
Classic fudgesicles get a spicy twist when made like Mexican hot chocolate.
Heinz pulled a controversial condiment ad off the air: What do you think of their decision?
Cut out letters make an affordable chic decoration idea.
Strawberry season is almost over! Before it ends make strawberry pie.
Host a no fail, last minute brunch.
Have you ever tried ice wine?
Finally, check out my top ten moments at the Aspen Food and Wine Classic.

Do You Know What's Cooking This Week?

partysugar — Fri, 27 Jun 2008 14:30:03 -0700

The big news this week on YumSugar is that we're giving away a Cuisinart Supreme ice cream maker.

We also got ready for the Fourth of July, made summertime desserts, and got to know Anne Burrell. Did you pay attention to the deliciousness? Find out now by taking our weekly quiz!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 21 Jun 2008 09:30:30 -0700

We went to the Food and Wine Classic in Aspen! Don't miss a morsel of our coverage.
Explore the food at the Best New Chefs party, then go behind the bash.
Hungry for some food porn? Take a tour of the Aspen tasting tent.
Cooking with Tom and Padma taught us that celebrity chefs are just like us!
PartySugar put her chorizo to work in a crostini appetizer.
I made a zesty, zippy lemon poppyseed cake.
Mix up a pear sazerac for a surprising Summer cocktail.
Get even more cocktail ideas, plus dishes and decor, for a Summer solstice celebration.
Tell us: Would you eat bone marrow?
Catch up on what's happening in Hell's Kitchen.

Do You Know What's Cooking This Week?

YumSugar — Fri, 20 Jun 2008 14:30:32 -0700

It was a very exciting week on YumSugar, with the Top Chef reunion, a Summer solstice party, and all of our coverage from the Food and Wine Classic in Aspen. Did you catch all of the yummy goodness? Find out now by taking our weekly quiz!

What's Yummy This Week — YumSugar Weekly Recap

YumSugar — Sat, 14 Jun 2008 09:30:58 -0700

We're at the Food & Wine Classic in Aspen! Stay tuned for our coverage.
Top Chef fans, we have a winner. Read my chats with Richard and Lisa, and check back next week when I talk to Stephanie.
PartySugar planned a bachelorette party this week. Download our cute invites.
Corn pudding nachos are not your regular nachos.
And strawberry and raspberry popsicles aren't your average frozen yogurt.
Would you try sparkling sake?
The four-star general got booted off Hell's Kitchen.
We learned the winners of the 2008 James Beard Awards.
Don't forget about Father's Day on Sunday; check out these manly meals to cook for dad.
Finally, I want to know: What are your most common kitchen mistakes?

What's Yummy This Week — YumSugar Weekly Recap

partysugar — Sat, 07 Jun 2008 09:30:04 -0700

Take a behind the scenes look at our Sex and the City Screening after party.
Enjoy the weekend with a batch of mango mojitos.
Prefer to make desserts rather than cocktails? How about creme brulee, ice cream sandwiches, or red, white, and blue cupcakes?
Speaking of dessert, it's National Candy Month! Celebrate with 10 weird flavored candies.
Learn the proper technique for cutting pineapple.
If you are planning a wedding, consider hosting an afterparty.
Finally, we want to know: What are your recipe deal breakers?

Do You Know What's Cooking This Week?

partysugar — Fri, 06 Jun 2008 14:30:15 -0700

This week we talked about graduation parties, food quests, and updated caprese salads. Were you paying attention? Find out now by taking our weekly quiz!

What's Yummy This Week — YumSugar Weekly Recap

partysugar — Sat, 31 May 2008 09:30:06 -0700

Celebrate the Sex and the City movie by taking a look back at the food trends started by the series.
Have you been to a restaurant that has a beer list?
Want to make homemade salsa? Give one of these recipes a try!
If you're not into homemade salsa, experiment with Yum's childhood fav: goulash.
Take an insider's look at Norway's premier fish market.
This summer popsicles are hot!
Finally, if you need a delicious appetizer recipe, consider making these creamy adobo chip nacho bites.

Do You Know What's Cooking This Week?

partysugar — Fri, 30 May 2008 14:30:22 -0700

Although this week was only four days long, we still managed to give you tons of recipes, tips, and news. From Norwegian fish markets to coffee Popsicles, there was definitely something for everyone.

Were you paying attention? Find out now by taking our weekly quiz!

What's Yummy This Week — YumSugar Weekly Recap

partysugar — Sat, 24 May 2008 09:32:54 -0700

This week we introduced our fabulous new recipe search!
Celebrate Memorial Day weekend by experimenting with an exciting new burger recipe.
Be on the lookout: dining and drinking in outrageous locations is all the rage.
Learn how to make Argentina's most popular condiment: chimichurri.
Struggling to open the lid of that roasted red pepper jar? Use a spoon to get it off.
An open faced balsamic egg sandwich is delicious for breakfast, lunch, or dinner!
Love oysters? Why not try shucking your own?
Finally, if you need a creative, alternative dessert consider making chocolate bruschetta.