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What the World Eats
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Hungry Planet: What the World Eats
Today is National Hunger Awareness Day and so I thought I'd tell you about this great book called Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio. It's a fascinating coffee table book with portraits of families, surrounded by the food they eat during the course of a week. It's amazingly thought-provoking (compare the Californian family to say, the family in Bhutan or Chad) and wonderfully interesting.
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Burning Question: What's the Difference Between Stuffing and Dressing?
It's arguably the standout dish at Thanksgiving, yet at the same time shrouded in ambiguity. What's the proper way to refer to it: stuffing or dressing? Is there even a distinction?
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
I'm Asking: Have You Ever Taken a Cruise?
With an inescapable floating location, cruises provide a city's worth of activities all under one roof. Nice if you view scheduling and paying for activities to be a daunting vacay task, but what if your lack of planning also equates a need for freedom? Sadly, cruises may disappoint with scheduled eating times, less flexibility for spontaneity, and limited onshore time but, hey, you'll be too busy to notice.
Tweet What You Eat: Food Journals in the Digital Age
If the whole world knew what you ate all day, would it motivate you to make better food choices? That's what the folks behind Tweet What You Eat (TWYE) are hoping.
TWYE is a Twitter-based online food diary that is updated in real time via the web or a text message. And unless a member has opted to keep their diary private, the 15,000 (and growing) members of TWYE get to see what you eat, all day, every day.
Yummy Links: From Sustainable Seafood to Baconfest
- Is it too late to save the world's seafood population?— The Atlantic
- Twenty-five reasons to love the spoon. — Mouthing Off
- Hosting a party in San Francisco? Consider having it at one of these restaurants.
Are You On the Twilight Diet?
Have you heard about the Twilight diet? At first I thought it was a term Twilighters — aka die-hard Twilight fans — used to describe their voracious appetites for all things Edward and Bella — books, movies, pictures, life-size Robert Pattinson cutouts — but it's actually related to food. Twilight vernacular is everywhere, even in the world of health and fitness.
Four Cute Tasmanian Devil Babies Born at the Taronga Zoo!
These lil babes don't look much like Taz twinsies, but they are the real Tasmanian Devil deals! As the world's largest meat-eating marsupials, the famed cartoon character was inspired by the actual animals' ravenous appetites.
The babes are getting health checks, paternity tests and microchipped at Sydney's Taronga Zoo in hopes of protecting and checking up on this endangered species in the wild.
Do Tell: What Are Your Biggest Pet Peeves?
Since it's National Pet Peeve Week I want to know: what gets under your skin? (Hopefully, it's not commemorative weeks for random things like pet peeves!) I'll start you off with some of mine. - Emails that lack proper grammar and capitalization.
- Friends who take long cell phone calls while we're hanging out.
Reasons People Go Raw
It's World Vegetarian Month and many people are going meat-free for their health, but others are taking their diets to a whole new level — going raw. A raw food diet consists of consuming unprocessed, preferably organic, whole, plant-based foods, at least 75 percent of which should be uncooked.
A raw-food eater might enjoy uncooked veggies, fresh and dried fruits, nuts, seeds, seaweed, soaked dried beans, young coconut milk, and sprouted seeds and breads.
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